SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
GRILLED SALMON WITH CREAM SAUCE
Grilled salmon with lemon and chive infused cream looks as exquisite as it tastes.
Time 29m
Yield 4
Number Of Ingredients 8
Steps:
- Skewer, do not tie, the salmon into a neat shape. Season and flavor with a little lemon juice. Melt the butter and brush the bottom of the grill pan with half of this, arrange the salmon on this and brush with the rest of the butter. Grill quickly for about 3 minutes, turn carefully and grill on the second side until golden. Then lower the heat and cook until tender; the time will vary according to the thickness of the cutlets. But, for approximately 1 inch thick cutlets a total time of 12 to 14 minutes should be sufficient. Whip cream lightly, blend with lemon rind, juice and chives. Two minutes before the end of cooking time add blended cream.
Nutrition Facts :
GRILLED SALMON FILLETS WITH CREAMY HORSERADISH SAUCE
Provided by Jamie Purviance
Categories Dairy Fish Low Carb Horseradish Salmon Summer Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For sauce:
- Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- For salmon:
- Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce.
GRILLED SALMON WITH HORSERADISH SAUCE
Make and share this Grilled Salmon With Horseradish Sauce recipe from Food.com.
Provided by chia2160
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- spray the grill with cooking spray.
- heat grill to medium-hi.
- mix sauce ingredients, season with salt & pepper to taste and refrigerate.
- mix marinade ingredients, brush on both sides of salmon.
- grill about 5 minutes per side.
- serve with sauce.
Nutrition Facts : Calories 603.3, Fat 33.1, SaturatedFat 7.7, Cholesterol 166.3, Sodium 647.9, Carbohydrate 6.9, Fiber 0.3, Sugar 3, Protein 66.5
GRILLED SALMON FILLETS WITH CREAMY HORSERADISH SAUCE
Make and share this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe from Food.com.
Provided by SharleneW
Categories Very Low Carbs
Time 18m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Sauce: Mix all sauce ingredients in small bowl.
- Season with salt and pepper.
- (Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
- Prepare barbecue (nedium-high heat).
- Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
- Brush oil mixture over both sides of salmon fillets.
- Grill salmon just until opaque in center, about 4 minutes per side.
- Transfer salmon to plates.
- Serve with sauce.
Nutrition Facts : Calories 536.5, Fat 27.1, SaturatedFat 6.9, Cholesterol 180.6, Sodium 738.9, Carbohydrate 5.1, Fiber 0.4, Sugar 1.4, Protein 65
ROASTED SALMON WITH HORSERADISH CREAM RECIPE
Tantalize your tastebuds with this roasted salmon that's served with beets and potatoes, topped with a creamy horseradish sauce, for a classy main dish.
Provided by Jo Wagner
Categories Roast
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oven to 450°F
- In a large roasting pan, toss the beets with 1 tablespoon of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon of the dill and 1/8 teaspoon pepper
- Cook in the upper third of the oven, stirring once, for 20 minutes
- Remove the pan from the oven and push the beets to one side
- Add the potatoes to the pan, next to the beets, and toss them with the remaining 1 tablespoon oil and 1/4 teaspoon of the salt
- Return the pan to the oven and cook for 10 minutes
- Stir the potatoes and beets, keeping them separate; return the pan to the oven
- Meanwhile, oil a baking sheet
- Put the salmon on the baking sheet and sprinkle with 1/4 teaspoon of the salt, the remaining 1/4 teaspoon dill and 1/8 teaspoon pepper
- Put the pan in the oven with the vegetables (after you stir them at the end of Step 2)
- Cook until just done, about 10 minutes for 1-inch fillets
- Meanwhile, in a small saucepan, bring the cream just to a simmer
- Remove from the heat and whisk in the horseradish, the remaining 1/4 teaspoon salt and a pinch of pepper
- Stir the beets and the potatoes together
- Serve the vegetables topped with the salmon and the horseradish sauce
- Wine Recommendation: In the Pacific Northwest, where they really know their seafood, pinot noir is the wine of choice with salmon
- It should be yours, too
- Try a fruity example from Oregon or California
- Try a fruity example from Oregon or California
Nutrition Facts : Carbohydrate 49.81g, Cholesterol 134.31mg, Fat 41.37g, Fiber 7.66g, Protein 42.01g, SaturatedFat 12.68g, ServingSize 4.00, Sodium 866.31mg, Sugar 0.00, UnsaturatedFat 14.10g
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