Grilled Salmon Fajita Packets Recipes

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GRILLED SALMON FAJITAS WITH BLACK BEANS AND SPICY SWISS CHARD



Grilled Salmon Fajitas with Black Beans and Spicy Swiss Chard image

Provided by Food Network

Time 50m

Yield 2 servings

Number Of Ingredients 25

1 tablespoon chipotle peppers
1 tablespoon chopped garlic
1 teaspoon cumin seed, toasted and ground
1 teaspoon coriander seed, toasted
3 ounces plus 1-ounce canola oil
2 (6-ounce) salmon fillets, cut thick
1/2 cup red onion, sliced thin
1/2 cup red bell pepper
1 bunch scallions, sliced lengthwise
Salt, to taste
Pepper, to taste
1 cup fresh cilantro, chopped and packed
1 tablespoon extra virgin olive oil
2 cup loose chard, chopped
1 teaspoon garlic
1 teaspoon green hot pepper sauce
1 teapoon jalepeno, deviened, deseeded and roasted
1 (8-ounce) can, cooked black beans, drained
1 large red bell pepper, roasted and diced
1 large red onion, peeled and diced
1 tablespoon chili powder, mild
1 tablespoon butter
2 (10-inch) light flour tortillas
5 lime wedges
4 tablespoons sour cream

Steps:

  • In blender combine chipotle, garlic, cumin, coriander, 3 ounces canola oil. Puree. Paint salmon fillets with puree, reserving 1 tablespoon, let sit 10 minutes. In very hot cast iron skillet, sear 2 minutes each side. Remove fish fillets and reserve. In a separate, clean, very hot skillet, place 1-ounce of canola oil. Add red onion, red bell pepper, and scallions. Season with salt and pepper. Cook 2 minutes. Add remaining tablespoon of blender puree and cilantro. Cook 2 minutes more. Remove from skillet. In same skillet, add 1 tablespoon extra olive oil, chard, garlic, hot pepper sauce and jalapeno. Cook for 3 minutes. While that is cooking, in a small pot heat beans with roasted red peppers, onions, chili and butter.
  • Assembly: Toast tortillas lightly in skillet and put on plate. Mash salmon fillets with fork and place in toasted tortilla, top with red onion/scallion/cilantro mixture, and sprinkle with lime juice. Roll up into burrito and serve with cooked chard and black beans on the side, as well as limes wedges and sour cream.

GRILLED SALMON, BACON & FETA PACKETS



Grilled Salmon, Bacon & Feta Packets image

A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese.

Provided by Boomette

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) salmon fillets, 1 inch thick, skin on and at room temperature
1/2 cup ranch dressing
3 slices bacon, cooked and crumbled
1/4 cup feta cheese, crumbled
2 tomatoes, chopped

Steps:

  • Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
  • Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
  • Serve topped with the tomatoes.

Nutrition Facts : Calories 422.2, Fat 27.6, SaturatedFat 6.1, Cholesterol 99.7, Sodium 612.1, Carbohydrate 4.8, Fiber 0.9, Sugar 2.7, Protein 37.4

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