Grilled Salmon Burgers Recipes

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BEST GRILLED SALMON BURGER



Best Grilled Salmon Burger image

This is the best grilled salmon burger recipe! Fire up the grill for these delicious salmon patties. Crispy and crunchy on the outside, tender and juicy on the inside. These salmon burgers are a quick and easy healthy dinner idea!

Provided by Amy Locurto

Categories     Main Course

Time 25m

Number Of Ingredients 9

6 slices whole-wheat sandwich bread (use 3/4 cup bread crumbs if you don't have a food processor)
16-20 ounces cooked salmon (4 pouches of 5 oz boneless salmon)
2 eggs (lightly beaten)
2 scallions (chopped)
1/4 cup chopped fresh cilantro leaves
1/2 tsp freshly ground black pepper
3 tsp olive oil
hamburger buns
lemon wedges

Steps:

  • Remove crusts from the bread, break into pieces and process in a food processor until you get a fine bread crumb. (use 3/4-1 cup of Panko bread crumbs as an alternative)
  • In a large bowl, mix the salmon and eggs together.
  • Add chopped scallions, cilantro, pepper, and the bread crumbs to the mix.
  • Shape into burger patties.

Nutrition Facts : ServingSize 6 g, Calories 157 kcal, Carbohydrate 1 g, Protein 17 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 63 mg

PERFECT SALMON BURGERS



Perfect Salmon Burgers image

Provided by Food Network Kitchen

Time 1h

Yield 4 burgers

Number Of Ingredients 12

1 1/4 pounds center-cut salmon fillet, skin and pin bones removed
2 tablespoons dijon mustard
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
Pinch of cayenne pepper
2 scallions, chopped
1 cup plus 2 tablespoons panko (Japanese breadcrumbs)
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus more for brushing
4 brioche buns, split
Tartar sauce and arugula, for topping

Steps:

  • Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
  • Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
  • Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
  • Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.

GRILLED SALMON I



Grilled Salmon I image

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Provided by tinamenina

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h31m

Yield 6

Number Of Ingredients 8

1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Steps:

  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Preheat grill for medium heat.
  • Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g

GRILLED SALMON BURGER WITH CHIPOTLE MAYO RECIPE | TRAEGER GRILLS



Grilled Salmon Burger with Chipotle Mayo Recipe | Traeger Grills image

Homemade salmon patties are grilled and loaded onto brioche with onions, lettuce, tomatoes and a homemade chipotle mayo.

Provided by Traeger Kitchen

Categories     Seafood

Number Of Ingredients 17

scallions, minced
jalapeño pepper, seeded and minced
garlic, minced
Traeger Chicken Rub
Salt
Black pepper
minced cilantro leaves
salmon, skin and pin bones removed
Mayonnaise
chipotle peppers in adobo sauce, minced, plus 1 tablespoon sauce
lime, juiced
Salt
Pepper
butter lettuce
pickled red onion
dill pickles
brioche buns, halved

Steps:

  • Combine scallions, jalapeño, cilantro, garlic, Traeger Chicken Rub, salt, and pepper in a food processor and pulse a few times to combine. Scrape down the sides of the bowl and pulse once or twice more.
  • Roughly chop the salmon and place it in the bowl of the food processor and pulse 2 to 3 times.
  • Remove salmon mixture from food processor and form into 5 patties roughly 6 ounces each.
  • Place the patties on a sheet tray and transfer them to the refrigerator for 10 to 15 minutes.
  • When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
  • Place salmon burgers directly on the grill grate and cook for 4 minutes on each side, flipping once.
  • For the Chipotle Mayo: Combine mayonnaise, chipotles and adobo sauce, lime juice, salt, and pepper in a small bowl. Mix well and refrigerate until ready to use.
  • To assemble the burgers, place the salmon burger on the bottom bun and top with lettuce, pickled red onions, pickles, and chipotle mayo, or add your favorite toppings. Enjoy!

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