Grilled Safari Steak With Mango Chutney And Mushrooms Recipes

GRILLED RIB EYE STEAK WITH MANGO CHIMICHURRI

Steps:

• Cook's Note: Remove the steaks from the refrigerator 20 minutes before cooking.
• Preheat the grill to high.
• For the mango chimichurri: Pulse the cilantro, parsley, mint and garlic in a food processor until coarsely chopped. Add in the oil, vinegar, honey and paprika, and salt and pepper, to taste. Continue pulsing to make a soupy vinaigrette (it will look a bit creamy until it settles), pouring in more oil and/or vinegar if too thick. Transfer the chimichurri to a glass bowl and fold in the diced mango. Set aside.
• For the rib eye steak: Brush the steak with oil and sprinkle with salt and pepper on both sides. Grill until golden brown and slightly charred, 4 to 5 minutes. Flip the steaks and continue grilling 5 to 6 minutes longer. Remove from the grill and let rest 5 minutes.
• Top each steak with a large dollop of the Mango Chimichurri and serve.

SAFARI STEAK FOR THE HUNTER

Steps:

• Heat oil and butter in a 10 to 12 inch skillet until almost smoking.
• Fry steaks in pan, a few at a time, for about 3 minutes on each side, adding more oil and butter as needed.
• Season each steak with salt and pepper and set aside, keeping warm.
• Lower heat and add red wine and dessert wine.
• Stir with residue left in pan.
• Add garlic and cook for 2 minutes.
• Add tomato paste and water.
• Cook until sauce is quite thick.
• Combine mashed potatoes and yams(or sweet potatoes) ina 2 qt saucepan and beat thoroughly.
• Season the potato mixture to taste.
• Spread the potato mixture on a large platter.
• Arrange the steaks on the potatoes.
• Pour the sauce over the steaks.
• Sprinkle with chopped parsley.

GRILLED STEAKS WITH MUSHROOM SAUCE

Steps:

• Cut steak into 4 pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks.

GRILLED SAFARI STEAK WITH MANGO CHUTNEY AND MUSHROOMS

Steps:

• Cut and season the steaks.
• Mix the remainder of the ingredients together and place the steak in the marinade.
• Marinate for at least 1 hour.
• Grill the steak on the BBQ until desired doneness.
• At the same time, simmer the marinade in a saucepan to be poured over the steak when served.