Grilled Root Beer Beef Recipes

ROOT BEER BARBECUE BEEF SANDWICHES

Root Beer Barbecue Beef Sandwiches image

Beef slow-cooked in barbecue sauce and root beer provides a perfect filling for this hearty sandwich - ideal for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h30m

Yield 16

Number Of Ingredients 5

Ingredients

1 boneless beef rump roast (4 lb)
2 cups barbecue sauce
1 cup root beer
Dash salt and pepper, if desired
16 sandwich buns, split

Steps:

In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
Cover; cook on Low heat setting 10 to 12 hours.
About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.

Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 60 mg, Fiber 1 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 570 mg, Sugar 15 g, TransFat 0 g

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