Grilled Root Beer Beef Recipes

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ROOT BEER BARBECUE BEEF SANDWICHES



Root Beer Barbecue Beef Sandwiches image

Make and share this Root Beer Barbecue Beef Sandwiches recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 10h30m

Yield 16 serving(s)

Number Of Ingredients 5

1 (4 lb) boneless beef rump roast
2 cups barbecue sauce
1 cup root beer
1 dash salt and pepper, if desired
16 sandwich buns, split

Steps:

  • In 3-1/2 to 4 quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1-1/2 cups of the barbecue sauce and the root beer; pour over beef.
  • Cover; cook on low heat setting 10 to 12 hours.
  • About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet.
  • Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
  • Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.

Nutrition Facts : Calories 379.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 71.4, Sodium 522.8, Carbohydrate 26.9, Fiber 1.3, Sugar 5.5, Protein 27.8

ROOT BEER STEAK MARINADE RECIPE - (2.8/5)



Root Beer Steak Marinade Recipe - (2.8/5) image

Provided by kristentirrell

Number Of Ingredients 5

1/2 cup root beer
1/4 cup Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4 4-6oz sirloin steaks

Steps:

  • Mix together the first 4 ingredients in a 1 gallon zip-lock bag. Add steaks and allow to marinade in the refrigerator 2 hours before grilling.

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