Grilled Rock Lobster Tails Recipes

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GRILLED ROCK LOBSTER TAILS



Grilled Rock Lobster Tails image

The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated to what I am guessing that I use, it really doesn't matter if the amounts are not exact. You can use fresh garlic in place of garlic powder but I find that fresh garlic will burn on the grill.

Provided by Kittencalrecipezazz

Categories     Lobster

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons lemon juice
1/2 cup olive oil (or use vegetable oil)
1 -2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (you can use about 1 tablespoon fresh minced garlic instead of garlic powder)
2 (10 ounce) rock lobster tail

Steps:

  • Set grill to high heat.
  • In a small bowl mix the lemon juice with oil, then add in salt, paprika, pepper and garlic powder; whisk until well combined (you can also mix this on a blender or processor).
  • Split the lobster tails lengthwise using a large sharp knife.
  • Brush the flesh side tail with the marinade.
  • Lightly oil the grill plate.
  • Place the tails flesh side down on grill.
  • Cook for about 10-12 minutes brushing frequently with marinade.
  • Discard any remaining marinade.
  • Lobster is done when opaque in colour and firm to the touch.

Nutrition Facts : Calories 814.2, Fat 56.1, SaturatedFat 7.8, Cholesterol 239.8, Sodium 2430.1, Carbohydrate 7, Fiber 0.7, Sugar 0.7, Protein 68.7

GRILLED LOBSTER TAILS



Grilled Lobster Tails image

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. -Katie Rush, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

6 frozen lobster tails (8 to 10 ounces each), thawed
3/4 cup olive oil
3 tablespoons minced fresh chives
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.

Nutrition Facts : Calories 446 calories, Fat 29g fat (4g saturated fat), Cholesterol 215mg cholesterol, Sodium 869mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein.

GRILLED ROCK LOBSTER TAILS



Grilled Rock Lobster Tails image

Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!

Provided by Joe Nekrasz

Categories     Seafood     Shellfish     Lobster

Time 27m

Yield 2

Number Of Ingredients 7

1 tablespoon lemon juice
½ cup olive oil
1 teaspoon salt
1 teaspoon paprika
⅛ teaspoon white pepper
⅛ teaspoon garlic powder
2 (10 ounce) rock lobster tails

Steps:

  • Preheat grill for high heat.
  • Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
  • Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

Nutrition Facts : Calories 742.2 calories, Carbohydrate 4.3 g, Cholesterol 169.3 mg, Fat 60.9 g, Fiber 0.5 g, Protein 44.3 g, SaturatedFat 11.1 g, Sodium 2036 mg, Sugar 0.3 g

GRILLED LOBSTER TAILS WITH LEMON & HERB BUTTER



Grilled lobster tails with lemon & herb butter image

Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 30m

Yield Serves 4

Number Of Ingredients 8

4 lobster tails, defrosted if frozen
lemon wedges, to serve
125g butter , softened
1 garlic clove , crushed
handful parsley leaves, finely chopped, plus extra to serve
1 tsp Dijon mustard
small pinch chilli powder , optional
1 lemon , juiced

Steps:

  • Make the butter by mixing together all the ingredients, then season and set aside. Can be made two days ahead. Remove from the fridge to soften before using.
  • Use kitchen scissors to cut along the tops of the lobster shells, then flip the tails over and crack the ribs of the shell. Use your fingers to open the shell and loosen the meat keeping it attached at the base and pull it half out. Use a knife to cut along the top of the tail without cutting all the way through and remove the vein if you see one. Sit the tail in a shallow roasting tray and add some butter to each one. Tails can be prepared a few hours ahead and chilled.
  • Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Serve with lemon wedges and scatter with extra parsley, if you like.

Nutrition Facts : Calories 325 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 19 grams protein, Sodium 1.42 milligram of sodium

GRILLED LOBSTER TAILS



Grilled Lobster Tails image

Quick and easy meal. Serve with your favorite grilled veggies, like asparagus.

Provided by STEPHW

Time 20m

Yield 4

Number Of Ingredients 6

4 whole lobster tails
½ cup salted butter, melted
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon lemon juice
2 teaspoons minced fresh garlic
1 teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cut down the tops of each lobster tail to prevent them from curling up as they cook.
  • Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
  • Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 3.5 g, Cholesterol 174.3 mg, Fat 27.6 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 17 g, Sodium 1155.9 mg, Sugar 0.2 g

GRILLED ROCK LOBSTER



Grilled Rock Lobster image

Make and share this Grilled Rock Lobster recipe from Food.com.

Provided by Gingerbear

Categories     Lobster

Time 26m

Yield 2 serving(s)

Number Of Ingredients 7

1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2 (10 ounce) rock lobster tail, thawed

Steps:

  • Split rock tails lengthwise with a large knife.
  • Mix seasoning with oil and lemon juice.
  • Brush meat side of tail with marinade.
  • Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
  • Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
  • Lobster is done when it is opaque and firm to the touch.

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