Grilled Rhubarb Brown Betty Recipes

RHUBARB BETTY

Rhubarb Betty image

Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.

Provided by CATKID

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 22m

Yield 8

Number Of Ingredients 5

Ingredients

5 cups chopped rhubarb
¾ cup white sugar, or to taste
½ teaspoon ground cinnamon
4 cups cubed cinnamon swirl bread
¼ cup butter, melted

Steps:

In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 31.1 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 109.5 mg, Sugar 23.3 g

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