Grilled Reuben Sandwich With Polish Kielbasa Recipes

GRILLED REUBEN SANDWICHES

Steps:

• Spread each slice of bread with thousand island dressing.
• Top 4 of the bread slices with sauerkraut, cheese and corned beef.
• Place remaining bread slices on sandwich.
• Spray butter flavored papm on the outsides of each sandwich.
• Heat a large skillet over medium high heat.
• Grill until browned, then turn and grill until heated through, and cheese is melted.

GRILLED KIELBASA SANDWICH

Steps:

• Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
• Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
• Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
• Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
• Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.
• Note:.
• Sausage and rolls can be grilled in batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.

GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD-CARAWAY SAUERKRAUT

Steps:

• Preheat a griddle pan to medium-high.heat.
• Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.
• Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up. Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total. Wipe some of the grease off the griddle and drop heat to low.
• Lightly butter 1 side of each slice of bread. Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
• Grill the sandwiches on the griddle until crispy. Cut and serve.

GRILLED REUBEN SANDWICH WITH POLISH KIELBASA

Steps:

• Butter each slice of bread on one side only Build the sandwich in a 10 to 12 inch skillet Place 2 slices, butter side down in the skillet. Top each slice with 1 tablespoon of the dressing Then top each of the two slices with 1/4 cup of sauerkraut (more if desired). Spread it out evenly to cover the dressing. Place 2 slices of Swiss cheese on top of the sauerkraut. Cut sausage link in two pieces and slice lengthwise. On a small microwaveable plate, heat the 4 pieces of sausage for about 30 seconds, just to warm slightly. Or in a separate small skillet, over medium heat, pan fry the sausage to warm through. Place 2 sausage pieces on top of the cheese in each sandwich. Spread another tablespoon of dressing on the dry side of the last two slices of bread and place it dressing side down and butter side up, over the sausages. Place the skillet over medium-low heat and grill the sandwich slowly. Grill until the bread is toasted and crisp and the cheese is starting to melt. Press down gently on the sandwich. Carefully turn the sandwich over to grill the other side. Grill until the sandwich is nicely toasted on both sides and the cheese is melted. Remove from pan and serve immediately. Note: A panini press can be used in place of the skillet!