Grilled Red Snapper And Mango With Cilantro Lime Vinaigrette Recipes

RED SNAPPER WITH CILANTRO, GARLIC, AND LIME

Red Snapper with Cilantro, Garlic, and Lime image

Categories Garlic Broil Low Carb Quick & Easy Lime Snapper Summer Cilantro Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin
6 tablespoons extra-virgin olive oil
1 teaspoon salt
3/4 teaspoon black pepper
1/2 cup finely chopped fresh cilantro
1 1/2 tablespoons minced garlic
1 1/2 tablespoons finely grated fresh lime zest
Accompaniment: lime wedges

Steps:

Preheat broiler and lightly oil a shallow baking pan (1 inch deep).
Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.
Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.

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