Grilled Rare Squab With Foie Gras Fried Rice And Pomegranate Molasses Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FOIE GRAS WITH DATE PURéE AND POMEGRANATE



Foie Gras with Date Purée and Pomegranate image

In these spectacular cocktail-ring-proportioned bites, the date purée gives surprising depth to the silky richness of foie gras. Add pomegranate seeds-a gorgeous garnet crown-for a burst of sour-sweet juice and a little crunch.

Provided by Paul Grimes

Time 40m

Yield Makes 32 hors d'oeuvres

Number Of Ingredients 6

1/4 pound Medjool dates (packed 1/2 cup), pitted
1/2 cup boiling-hot water
1 tablespoon plus 1 teaspoon pomegranate molasses
1 large brioche loaf or challah loaf (1 to 1 1/2 pound)
1 (6 1/2-ounces) block foie gras, chilled
Garnish: pomegranate seeds (from 1 pomegranate)

Steps:

  • Soak dates in boiling-hot water (1/2 cup) in a bowl 10 minutes. Transfer dates with a slotted spoon to a mini food processor or a blender along with 1 tablespoon soaking liquid. Add pomegranate molasses and purée until smooth.
  • Preheat broiler.
  • Cut enough 1/4-inch-thick slices from brioche to cut into a total of 32 (1 1/2-inch) squares (without crust).
  • Broil brioche squares on a baking sheet 4 to 5 inches from heat, turning once, until pale golden, about 1 1/2 minutes total. (Watch carefully; brioche toasts quickly.)
  • Dip a sharp paring knife in hot water, then dry it and halve foie gras lengthwise. Cut each half crosswise into 16 slices (32 total), dipping and drying knife after each cut. Put each slice as cut on top of a brioche toast, then top with a small dollop of date purée and a few pomegranate seeds.

GRILLED RARE SQUAB WITH FOIE GRAS FRIED RICE AND POMEGRANATE MOLASSES SYRUP



Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup image

Provided by Ming Tsai

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 30

3/4 cup soy sauce
1/4 cup pomegranate molasses
3/4 cup dry red wine
2 tablespoons finely chopped garlic
2 tablespoons finely chopped fresh ginger
1/4 cup brown sugar, packed
4 boned squab half-breasts with leg-thighs and wing "drumsticks", bones reserved
Salt and freshly ground black pepper
2 tablespoons canola oil
Canola oil to cook
1/4 cup onion, 1/4 dice
2 tablespoons carrots, 1/4 dice
1/4 teaspoon finely chopped garlic
1 cup jasmine rice
1/2 cup dry white wine
2 cups chicken stock
Salt and freshly ground black pepper
1/3 cup foie gras, small dice
1 tablespoon chives, chopped
2 tablespoons oil
1 cup sliced shallots
1/2 teaspoon finely chopped garlic
Squab bones from 2 squab, broken into 1-inch pieces
1/2 cup red wine
2 tablespoons cup pomegranate molasses
3 sprigs fresh thyme
1 bay leaf
2 cups chicken stock
2 tablespoons butter
Fresh squeezed lemon juice, to taste

Steps:

  • For the squab: In a baking dish large enough to hold the squab, combine the soy sauce, molasses, wine, garlic, ginger, brown sugar, black pepper, and oil. Add the squab, turn to coat, and marinate, covered, about 1 hour.
  • Prepare a medium-hot grill and season the squab with salt and pepper. Place the squab skin side down on the grill and cook until brown, about 2 to 3 minutes. Turn and cook an additional 1 to 2 minutes for medium-rare. Be sure to cook the legs an extra 2 minutes on each side. Remove the squab and keep warm.
  • For the fried rice: In a medium sautee pan coated with oil, sweat the onions, carrots, celery, and garlic over medium heat for five minutes. Add the rice and the oil and saute for 3 minutes. Deglaze the pan with the white wine, add the chicken stock, season with salt and pepper and bring to a boil. When the mixture begins to boil, turn the heat to low, cover, and cook for 15 to 20 minutes until done, then set aside. Prepare a medium saute pan over high heat. Season the foie gras with the salt and pepper, and then sear each side for about 1 minute each. Add the rice mixture to the foie gras and mix in the chives. Keep warm.
  • For the syrup: In a medium saute pan, over high heat, add the oil and cook the shallots, and garlic until golden brown, about 3 to 4 minutes. Add the squab bones and continue cooking until brown. Deglaze the pan with the wine, then add the molasses, thyme, bay leaf and chicken stock. Cook the mixture until the liquid is reduced by 1/2, and then strain to remove the bones. Return the strained liquid to the pan, reduce by half again and set aside. Garnish: 1 teaspoon truffle oil 1 teaspoon lemon juice Salt and freshly ground black pepper 1 1/2 cup pea tendrils.
  • In a small bowl, whisk together the truffle oil and the lemon juice. Season with salt and pepper and toss to coat the pea tendrils.
  • Plating: Right before serving, whisk the butter and lemon juice into the sauce and correct the seasonings. Mound the rice at one end of a large oval platter. Place the squab breast and legs crisscrossed along the platter and place the pea tendril salad near the squab. Drizzle over the sauce.

ROASTED SQUAB STUFFED WITH SHIITAKES AND PRESERVED LEMONS



Roasted Squab Stuffed with Shiitakes and Preserved Lemons image

Provided by Ming Tsai

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Canola oil, to cook
4 squab, rib cage removed
2 tablespoons extra virgin olive oil
3 cups sliced shiitakes
3 sliced shallots
1/2 cup minced preserved lemons
1/4 cup thinly sliced scallion
1 tablespoon minced fresh lemon thyme
Salt and black pepper, to taste

Steps:

  • Pre-heat an oven to 550 degrees (the highest it will go). Rub oil on the skin and season both the inside and outside with salt and pepper. In a hot skillet coat with the olive oil and sautee the shallots and shiitakes until soft, about 3 minutes. Season and set aside to cool. Mix with lemons, scallions, thyme and stuff the birds. Place birds on sheet tray and roast in the oven until crispy brown, about 8 to10 minutes. Turn the oven down to 350 and roast another 5 to10 minutes, depending on desired doneness, (I prefer medium rare, 7 minutes).
  • Wine Recommendation: Olmos Reward, Frankland Estate, Aus

RICE PAPER WRAPPED HALIBUT ROASTED WITH FOIE GRAS GINGERED SPAGHETTI SQUASH AND WILD MUSHROOM RAGOUT



Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout image

Provided by Ming Tsai

Categories     main-dish

Time 1h30m

Number Of Ingredients 19

4 large, round rice wrappers
4 (6-ounce) fillets of halibut
8 ounces foie gras mousse
12 long chive batons
Salt and black pepper
Chives, for garnishing
Truffle oil for garnishing
8 ounces B or C grade fresh foie gras
1 whole egg
1/4 cup heavy cream
1 teaspoon white truffle oil
4 ounces diced chicken breast, skinless
1 tablespoon chives, finely chopped
Salt and black pepper
1 small spaghetti squash cut in half, deseeded
2 tablespoons butter
1 tablespoon honey
1/2 tablespoon minced ginger
Salt and black pepper

Steps:

  • Spread foie mousse on each fillet and top with 3 chives. Soak the rice wrappers in warm water until soft, about 3 minutes, then lay on a dry, clean hand towel. Place halibut, foie side down in the middle of the wrapper and fold in bottom side first. Then fold in the 2 sides followed by the top. Let rest on folded side for 5 minutes before cooking. These can be made 4 hours in advance. In a non stick pan, coat with a little oil and sear folded side first, about 3 minutes. This will seal the package. Flip over and sear the foie side until brown. Flip back over and toast in a 400 degree oven for about 8 to 10 minutes. On a large plate, place small mound of squash in the middle. Surround with mushrooms and garnish with truffle oil and chives.;
  • In a processor, puree into a mousse the foie gras, egg, cream, truffle oil and chicken until smooth. Transfer the mousse to a chilled bowl and fold in the chives and season with salt and pepper. Set aside;
  • Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is "al dente". Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving
  • Wild Mushroom Ragout: Canola oil 5 sliced shallots Salt and black pepper 1 cup crimini or button mushrooms 1 cup chanterelles 1 cup quartered shiitakes 1 cup morels 1 cup cepes or porcinis 1/2 tablespoon fresh minced thyme 1 cup red wine 1 cup veal demi-glace (1 cup chicken stock with 1 tablespoon dark soy sauce) 1 tablespoon butter (optional)
  • In a hot saute pan coated with oil, caramelize the shallots. Season. Add the crimini mushrooms first and cook for 1 minute. Add the remaining mushrooms and thyme. Check for seasoning. Deglaze with red wine. Let reduce by 75 percent then add the demi-glace. Simmer slowly for 20 minutes. Whisk in butter and keep hot for serving.
  • Yield: 4 servings
  • Suggested Wine: Sebastopol Vineyards, Dutton Ranch, Russian River, Pinot Noir, 1995

More about "grilled rare squab with foie gras fried rice and pomegranate molasses syrup recipes"

GRILLED SQUAB WITH POMEGRANATE MOLASSES AND KALE RECIPE ...
Preheat grill. In a shallow dish, mix squabs with l/2 c. virgin extra virgin olive oil, honey, vinegar and paprika and allow to marinate overnight in refrigerator or possibly 3 hrs at room temperature.
From cookeatshare.com


POMEGRANATE SYRUP RECIPE
Crecipe.com deliver fine selection of quality Pomegranate syrup recipes equipped with ratings, reviews and mixing tips. Get one of our Pomegranate syrup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 65% Pomegranate Syrup or Molasses Recipe Foodnetwork.com Get Pomegranate Syrup or Molasses Recipe from Food …
From crecipe.com


POMEGRANATE MOLASSES BUTTER RECIPE
Pomegranate molasses butter recipe. Learn how to cook great Pomegranate molasses butter . Crecipe.com deliver fine selection of quality Pomegranate molasses butter recipes equipped with ratings, reviews and mixing tips. Get one of our Pomegranate molasses butter recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com


BLUE GINGER, WELLESLEY, MA - DINNER REVIEW (LONG ...
2002-04-03 Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup Curried Shrimp Samosas with Mango-Almond Salad and Raisin Sambal Puree Entrees: Grilled Long Island Duck Breast with Tangerine Jus, Warm Salad of Asian Duck Confit, Wild Rice, and Haricots Vert Tea Smoked Jamison Farm Lamb Shank, Moroccan Dried Fruit …
From chowhound.com


BLUE GINGER, WELLESLEY, MA - DINNER REVIEW (LONG ...
2002-04-03 Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup Curried Shrimp Samosas with Mango-Almond Salad and Raisin Sambal Puree Entrees: Grilled Long Island Duck Breast with Tangerine Jus, Warm Salad of Asian Duck Confit, Wild Rice, and Haricots Vert Tea Smoked Jamison Farm Lamb Shank, Moroccan Dried Fruit …
From chowhound.com


PAN SEARED SQUAB WITH RICE DRESSING AND PORT REDUCTION RECIPES
GRILLED RARE SQUAB WITH FOIE GRAS FRIED RICE AND POMEGRANATE MOLASSES SYRUP. Provided by Ming Tsai. Categories main-dish. Time 2h. Yield 4 servings. Number Of Ingredients 30. Ingredients; 3/4 cup soy sauce: 1/4 cup pomegranate molasses: 3/4 cup dry red wine: 2 tablespoons finely chopped garlic: 2 tablespoons finely chopped fresh ginger: 1/4 cup …
From tfrecipes.com


POMEGRANATE MOLASSES RECIPES | RECIPEBRIDGE RECIPE SEARCH
100 Pomegranate Molasses Recipes ... Grilled Rare Squab With Foie Gras Fried Rice And P ... Grilled Rare Squab With Foie Gras Fried Rice And P ... View Recipe. Login to Save. Grilled Quail With Pomegranate Molasses And Horser ... Grilled Quail With Pomegranate Molasses And Horser ... View Recipe. Login to Save. Pomegranate Molasses–maple Syrup Recipe . …
From recipebridge.com


FOIE GRAS FRIED RICE | EMERILS.COM
Foie Gras Fried Rice. Ingredients. 1/4 cup peanut oil; 3 cups cooked white rice; 1/2 cup chopped green onions ; 2 teaspoons minced garlic; 3 eggs; 1 1/2 tablespoons soy sauce; 2 tablespoons sesame oil; 3 tablespoons chopped cilantro leaves; 1/2 pound foie gras, cut into 1/2-inch pieces; Directions. Heat the oil in the wok. Toss in the rice until hot and golden. Toss in the green …
From emerils.com


REDKI RIBI NA žARU Z OCVRTIM RIžEM IN GRANATNIM SIRUPOM IZ ...
SestavineSquab:3/4 skodelice sojine omake1/4 skodelice granatne melase3/4 skodelice suhega rdečega vina2 žlici drobno nasekljanega česna2 žlici drobno nasekljanega svežega ingverja1/4 skodelice rjavega sladkorja, pakiranoPopolne prsi s kostmi, s kostmi, s stegni in krilnimi "bobni", kosti zadržaneSol in sveže mlet črni poper2 žlici kanolinega oljaFoie Gras ocvrt riž:Kanola olje ...
From sl.fooddiscoverybox.com


1E | EAST MEETS WEST WITH MING TSAI | FOOD NETWORK
Ming brings us another delicious squab recipe and dresses up stir-fry with foie gras: Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Sauce. Season 1, Episode 19 Mussel Show
From foodnetwork.com


SQUAB RECIPE
Squab recipe. Learn how to cook great Squab . Crecipe.com deliver fine selection of quality Squab recipes equipped with ratings, reviews and mixing tips. Get one of our Squab recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SQUAB SHOW | EAST MEETS WEST WITH MING TSAI | FOOD …
Ming brings us another delicious squab recipe and dresses up stir-fry with foie gras: Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Sauce.
From foodnetwork.com


TOP 10 OF FOIE GRAS RECIPES - MARKY'S
1 tablespoon plus 1 teaspoon pomegranate molasses; 1 large brioche loaf or challah loaf (1 to 1 1/2 pound) 1 (6 1/2-ounces) block foie gras, chilled ; Garnish: pomegranate seeds (from 1 pomegranate) DIRECTIONS. Soak dates in boiling-hot water (1/2 cup) in a bowl 10 minutes. Transfer dates with a slotted spoon to a mini food processor or a blender along with 1 …
From markys.com


WATCH EAST MEETS WEST WITH MING TSAI - SEASON 5 | PRIME VIDEO
Ming brings us another delicious squab recipe and dresses up stir-fry with foie gras, when he makes Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Sauce. 17. Mussel Show. This video is currently unavailable. April 29, 2021 . 21min. TV-G. Subtitles. Subtitles. English. Audio languages. Audio languages. English. Ming Tsai demonstrates how …
From amazon.com


GRILLED RARE SQUAB WITH FOIE GRAS FRIED RICE AND ...
2016-05-10 Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup. 2016-05-10. Course: Main Dish; Add to favorites; Yield : 4 servings; Prep Time : 30m; Cook Time : 30m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Ingredients. 3/4 cup soy sauce; 1/4 cup …
From recipenet.org


POMEGRANATE SYRUP OR MOLASSES RECIPE
Pomegranate syrup or molasses recipe. Learn how to cook great Pomegranate syrup or molasses . Crecipe.com deliver fine selection of quality Pomegranate syrup or molasses recipes equipped with ratings, reviews and mixing tips. Get one of our Pomegranate syrup or molasses recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com


GRILLED SPICED SQUAB RECIPES
Grilled Spiced Squab Recipes GRILLED RARE SQUAB WITH FOIE GRAS FRIED RICE AND POMEGRANATE MOLASSES SYRUP. Provided by Ming Tsai. Categories main-dish. Time 2h. Yield 4 servings. Number Of Ingredients 30. Ingredients ; 3/4 cup soy sauce: 1/4 cup pomegranate molasses: 3/4 cup dry red wine: 2 tablespoons finely chopped garlic: 2 …
From tfrecipes.com


NEWBRIDGESTEAKTIPS RECIPES
2015-09-16 · Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Her specialties are baking, desserts, vegetables and pasta dishes. Post navigation. Blue Hubbard Squash and White Bean Soup . Chicken with Pignoli Crust Leave a …
From tfrecipes.com


POMEGRANATE MOLASSES RECIPE
Crecipe.com deliver fine selection of quality Pomegranate molasses recipes equipped with ratings, reviews and mixing tips. Get one of our Pomegranate molasses recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 84% Homemade Pomegranate Molasses Recipe Simplyrecipes.com Homemade pomegranate molasses, an …
From crecipe.com


Related Search