Grilled Ranch Potatoes Recipes

GRILLED RANCH POTATOES

Grilled Ranch Potatoes image

Make and share this Grilled Ranch Potatoes recipe from Food.com.

Provided by Lvs2Cook

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium red potatoes, quartered
1/3 cup sour cream
2 teaspoons powdered ranch dressing mix
1/4 teaspoon ground black pepper
1/8 teaspoon salt

Steps:

Preheat grill.
Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.
Combine the sour cream, ranch dressing mix, pepper, and salt.
Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.
Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.

Nutrition Facts : Calories 194.7, Fat 4.3, SaturatedFat 2.5, Cholesterol 8.4, Sodium 95.7, Carbohydrate 34.8, Fiber 3.7, Sugar 2.2, Protein 4.7

RANCHY ROASTED POTATO FANS MADE ON THE GRILL

Ranchy Roasted Potato Fans Made on the Grill image

Potatoes and white onion are roasted with olive oil and powdered ranch dressing mix on the grill for a perfect side dish for sirloin steak.

Provided by FrackFamily5 CA->CT

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup extra-virgin olive oil
2 tablespoons dry ranch dressing mix
4 potatoes
1 onion, coarsely chopped

Steps:

Preheat grill for low heat and lightly oil the grate.
Mix olive oil and ranch dressing mix together in a small bowl.
Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions.
Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 44.3 g, Fat 14.2 g, Fiber 5.7 g, Protein 4.9 g, SaturatedFat 2 g, Sodium 260 mg, Sugar 4.1 g

GRILLED POTATOES WITH BACON-RANCH SAUCE

Grilled Potatoes with Bacon-Ranch Sauce image

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination-a side dish compatible with any entree cooked on the grill. -Craig Carpenter, Coraopolis, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 tablespoon barbecue seasoning
2 garlic cloves, minced
2 teaspoons lemon juice
1-1/2 pounds small potatoes, quartered
SAUCE:
2/3 cup ranch salad dressing
4 teaspoons bacon bits
2 teaspoons minced chives
Dash hot pepper sauce

Steps:

In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat 20-25 minutes or until potatoes are tender., In a small bowl, combine sauce ingredients. Serve with potatoes.

Nutrition Facts : Calories 365 calories, Fat 23g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 879mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

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