Grilled Rack Of Pork With Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK AND CABBAGE WITH WILD RICE AND SPICED APPLE



Pork and Cabbage with Wild Rice and Spiced Apple image

You'll never want to cook cabbage any other way. Roasting the purple cabbage is not just super easy, but it keeps the pretty purple vibrant.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 13

1 cup wild rice blend
1/2 head red cabbage, cored and cut into 1-inch pieces (about 5 cups)
2 cloves garlic, thinly sliced
1 tablespoon plus 1 1/2 teaspoons olive oil
1 tablespoon plus 1 teaspoon apple cider vinegar
Kosher salt and freshly ground black pepper
1 1/4 pounds pork tenderloin, trimmed
1 teaspoon apple pie spice
4 teaspoons country Dijon mustard
3 tablespoons chopped fresh parsley
2 red apples, cored and cut into slices
1/2 cup reduced-fat sour cream
Four 6-ounce glasses reduced-fat milk, for serving

Steps:

  • Position an oven rack in the top third of the oven and preheat to 425 degrees F. Prepare the wild rice as per package instructions (discarding any included flavor packets). Keep warm and set aside.
  • Meanwhile, toss the cabbage, garlic, 1 tablespoon of the oil, 1 tablespoon of the vinegar, 1/4 teaspoon salt and a few grinds of pepper together on a baking sheet. Spread out leaving room for the pork tenderloin in the center.
  • Sprinkle the pork with 3/4 teaspoon of the apple pie spice, 1/2 teaspoon salt and a few grinds of pepper. Heat the remaining 1 1/2 teaspoons oil in a large nonstick skillet. Add the pork and cook, turning as needed, until brown on all sides, about 5 minutes. Place on the baking sheet and brush the top and sides of the pork with 2 teaspoons of the mustard. Roast until the cabbage is tender and the internal temperature of the pork registers 145 degrees F on an instant-read thermometer, 25 to 30 minutes. Transfer the pork to a cutting board to rest for a few minutes and then slice. Toss the parsley with the cabbage.
  • Toss the apples with the remaining 1/4 teaspoon apple pie spice. For the sauce, stir together the sour cream and the remaining 2 teaspoons mustard and 1 teaspoon vinegar. Divide the rice, cabbage, pork and apples evenly among four dinner plates. Spoon the sauce over the pork. Serve each with a glass of milk.

ROAST RACK OF PORK WITH CARAMELIZED MAPLE ONIONS



Roast Rack of Pork with Caramelized Maple Onions image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 10

1 (2-pound) pork rack with 4 bones attached
Salt and black pepper
2 ounces olive oil
3 yellow onions, sliced
1-inch fresh ginger, crushed
1/2 stick cinnamon
1 star anise
3 tablespoons sweet butter
4 tablespoons maple sugar
3 1/3 cups apple cider

Steps:

  • Season both sides of rack with salt and pepper 20 minutes before cooking. Sear in heavy saute pan with olive oil until rack is well caramelized. Set aside.
  • Preheat oven to 350 degrees F. In same pan, add sliced onions, ginger, cinnamon, star anise and butter. Slowly cook until onions are well caramelized. Add maple sugar and cook for 2 minutes.
  • Deglaze with cider, adjust salt and pepper to taste and reduce until a glaze forms. Completely cover rack with half of onion compote. Transfer to roasting pan and place in oven. Cook at 20 minutes per pound or until internal temperature is 150 degrees F. Halfway through cooking time, pour over remaining half of onion compote. Remove from oven and let rest for 10 minutes before slicing. Discard the cinnamon stick and star anise.

GRILLED RACK OF PORK WITH SHERRY VINEGAR BBQ SAUCE



Grilled Rack of Pork with Sherry Vinegar BBQ Sauce image

Provided by Bobby Flay

Time 6h25m

Yield 4 to 6 servings

Number Of Ingredients 23

1/2 cup plus 4 teaspoons kosher salt
1/2 cup light brown sugar
1/4 cup yellow mustard seeds
1/4 cup whole black peppercorns
8 sprigs fresh thyme
1 Spanish onion, peeled and quartered
One 4-pound center cut rack of pork, chine and feather bones removed
4 tablespoons Spanish paprika
4 teaspoons cumin seeds, ground
4 teaspoons fennel seeds, ground
4 teaspoons black mustard seeds, ground
2 teaspoons coarsely ground black pepper
Canola oil
Sherry Vinegar BBQ Sauce, recipe follows
1 cup ketchup
1 cup aged sherry vinegar
1/2 cup homemade chicken stock
1/4 cup dark brown sugar
2 tablespoons Dijon mustard
2 tablespoons Spanish paprika
2 teaspoons finely chopped fresh thyme
Kosher salt and freshly ground black pepper
Honey

Steps:

  • Combine 10 cups water, 1/2 cup kosher salt, brown sugar, mustard seeds, peppercorns, thyme and onions in a large glass bowl or a plastic container. Add the pork, cover and refrigerate for at least 4 hours and up to 12 hours. Thirty minutes before grilling, remove the pork from the brine, rinse with cold water, pat dry and let sit out at room temperature.
  • Prepare a charcoal grill for direct and indirect cooking.
  • Combine the paprika, cumin, mustard, fennel, the remaining 4 teaspoons salt and ground pepper in a bowl. Rub the pork with the spices and drizzle with canola oil. Sear the pork over direct heat on both sides until lightly golden brown and a crust has formed, about 5 minutes per side. Move the pork over indirect heat (inside of grill should be at about 375 degrees F) and cook, brushing with the Sherry Vinegar BBQ Sauce every 5 minutes or so, until a thermometer inserted in the center registers 145 degrees F, about 1 hour and 15 minutes. Brush with the sauce every 10 minutes or so after the first 45 minutes.
  • Remove from the grill, loosely tent with foil and let rest 15 minutes before slicing. You can either slice into individual chops, or slice the loin off the bones and thinly slice.
  • Combine the ketchup, vinegar, chicken stock, brown sugar, mustard, paprika and thyme in a medium saucepan and simmer over medium heat until reduced by half. Season with salt, pepper and honey. Let cool to room temperature.

DIJON PORK WITH APPLES AND CABBAGE



Dijon Pork with Apples and Cabbage image

A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.

Provided by Molly Gilbert

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 11

½ head green or red cabbage, cored and cut into 1/2-inch-thick wedges
2 large apples - cored and sliced into thin wedges
5 tablespoons extra-virgin olive oil divided
1 ½ teaspoons kosher salt, divided
½ teaspoon black pepper, divided
2 (16 ounce) pork tenderloins
1 tablespoon coarse-grain Dijon-style mustard
2 tablespoons white wine vinegar
2 teaspoons honey
1 teaspoon chopped fresh thyme leaves
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.
  • Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.
  • Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.
  • Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.
  • Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using).

Nutrition Facts : Calories 353.8 calories, Carbohydrate 18.2 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 4.2 g, Protein 28.3 g, SaturatedFat 4.3 g, Sodium 619.4 mg, Sugar 12.5 g

GRILLED PORK TENDERLOIN WITH CABBAGE SALAD



Grilled Pork Tenderloin with Cabbage Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 pork tenderloin (about 1 1/4 pounds)
Kosher salt and freshly ground pepper
1 tablespoon ground fennel seed
2 cloves garlic, minced
1 teaspoon finely grated lemon zest, plus 1/4 cup lemon juice
1/2 teaspoon red pepper flakes
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/2 head savoy cabbage, leaves separated and cut into 2-inch pieces
1/2 cup chopped fresh parsley
1/3 cup chopped walnuts
1/4 cup grated Parmesan cheese

Steps:

  • Preheat a grill to medium high. Butterfly the pork tenderloin: Slice lengthwise down the middle of the pork, cutting about two-thirds of the way through, and open like a book. Pound the pork with a meat mallet or heavy skillet until about 3/4 inch thick. Season with salt and pepper. Mix the fennel, garlic, lemon zest, red pepper flakes and 2 tablespoons olive oil in a small bowl; rub the mixture all over the pork and set aside, 10 minutes.
  • Meanwhile, bring a large pot of salted water to a boil and fill a large bowl with ice water. Add the cabbage to the boiling water and cook until bright green and just tender, about 2 minutes. Drain and transfer to the ice water to stop the cooking. When cool, drain the cabbage again and blot very dry with kitchen towels. Combine the cabbage, lemon juice, parsley, walnuts, Parmesan and remaining 1/4 cup olive oil in a large bowl. Toss well and season with salt and pepper.
  • Grill the pork until well marked and just cooked through, 4 to 5 minutes per side. Transfer to a cutting board. Divide the cabbage salad among plates. Slice the pork and arrange on top; season with pepper.

Nutrition Facts : Calories 470, Fat 34 grams, SaturatedFat 6 grams, Cholesterol 84 milligrams, Sodium 544 milligrams, Carbohydrate 11 grams, Fiber 5 grams, Protein 34 grams, Sugar 3 grams

More about "grilled rack of pork with cabbage recipes"

SMOKED PORK CROWN ROAST | PIT BOSS GRILLS PORK RECIPE
Directions. Trim excess fat from the two loins and French the ribs. (cut away all fat and meat from the rib to expose the bone. On the underside of the loin, make a 4” cut in between each of the …
From pitboss-grills.com


GRILLED RACK OF PORK WITH APRICOT HERB GLAZE - VINDULGE
Oct 30, 2019 After moving the . rack of pork to the indirect side, cook for 25 minutes and then flip for an additional 30 – 45 minutes or until the internal temperature of the roast is 145 degrees Fahrenheit. How Long to Grill a Rack …
From vindulge.com


MUSTARD-GRILLED PORK RECIPE - BON APPéTIT
Jun 30, 2008 Preparation. Step 1. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl.
From bonappetit.com


SMOKED RACK OF PORK {INCREDIBLY EASY RECIPE}
Prepare the Rack of Pork for the Smoker. Getting the pork ready for the smoker is incredibly easy. The racks of pork at Costco have already been injected with a saline pork broth, up to 10% of the total weight of the package, so the meat is …
From extraordinarybbq.com


GRILLED RACK OF PORK WITH ROSEMARY, GARLIC AND SAGE
Jan 12, 2011 Lots of the family helped in one way or another. I bought some appetizers (hot, nacho dip with chips), did the grilled pork, an apple side dish, mashed potatoes, the corn, sugar snap peas and bacon sauté I posted a few …
From tastingspoons.com


HOW TO MAKE GRILLED PORK RACK - BEST RECIPE
About one hour before cooking, prepare a hot charcoal fire in the grill. Once the fire has burned down, shovel the coals to one side of the grill. Close lid until the temperature reads about 350°F. Place the pork, flesh-side down, on the side …
From charlestonmag.com


RACK OF PORK GRILLED OVER AN OPEN FIRE - SMOKED BBQ …
Apr 29, 2022 Cooked over the open fire, this rack of pork takes on the subtle smokiness of the pecan wood, while staying tender and juicy. ... but this recipe would work on a propane/gas grill as well. The key is to not overcook your …
From smokedbbqsource.com


SMOKED RACK OF PORK - GIRL CARNIVORE
Dec 17, 2023 Smoked rack of pork recipe - the juiciest, most flavorful way to cook a pork roast! ... Try smoked mac and cheese, smoked Brussels sprouts, caramelized smoked cabbage, or a hearty baked potato to round out the meal. …
From girlcarnivore.com


GRILLED RACK OF PORK WITH CABBAGE RECIPES
Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side. Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper …
From tfrecipes.com


GRILLED RACK OF PORK - OR WHATEVER YOU DO
Nov 3, 2022 Traeger Grilled Rack of Pork. I love doing giant roasts. There’s not much better to plunk down in the middle of a table than a giant grilled beef tenderloin or prime rib roast.. One …
From orwhateveryoudo.com


CHIPOTLE GRILL-ROASTED RACK OF PORK RECIPE - THE WASHINGTON POST
Step 1. For the brine and pork: Combine the salt, sugar, garlic, chipotle peppers, bay leaf and water in a large bowl; stir to dissolve the salt and sugar.
From washingtonpost.com


TRADITIONAL ROAST PORK WITH BRAISED RED CABBAGE - MY FOOD BAG
Oct 27, 2024 All the trimmings of a classic roast pork dinner, without any of the hassle! Deliciously sweet braised cabbage pairs perfectly with the slightly salty and moreish roast …
From myfoodbag.co.nz


GRILLED RACK OF PORK - EDIBLE OHIO VALLEY
Oct 1, 2018 Preheat oven to 500°. Line a large roasting pan with a rack (alternately, roll lengths of aluminum foil into coils and lay on the bottom of the pan to distribute heat evenly). Place …
From edibleohiovalley.com


ROASTED RACK OF PORK WITH ROSEMARY AND SAGE
Let the pork stand at room temperature for 1 hour. Preheat an oven to 350°F (180°C). Line a baking sheet with parchment paper. Place the pork on the parchment-lined baking sheet bone side down. Roast until an instant-read …
From williams-sonoma.com


HOW TO GRILL THE PERFECT RACK OF PORK: A STEP-BY-STEP GUIDE
Dec 10, 2023 Can You Cook A Rack Of Pork In The Oven? Yes, you can cook a rack of pork in the oven. Preheat your oven to 375 degrees Fahrenheit. Place the rack of pork in a roasting …
From greenwaykitchen.com


Related Search