Grilled Quesadillas Recipes
GRILLED CHICKEN QUESADILLAS
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Provided by Thuy Ortiz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g
GRILLED CHICKEN QUESADILLAS
Steps:
- 1.Prepare grill for medium heat. 2.Spread each tortilla evenly with cream cheese. 3.In small bowl, combine chicken, chilies, shredded cheese, bell pepper and onion; mix well. Spoon evenly over each tortilla. Fold each tortilla in half, pressing to seal. 4.Brush both sides of each quesadilla with oil. Grill 2 minutes on each side or until golden brown. 5.Cut quesadillas into wedges; serve with favorite Mexican toppings such as sour cream, guacamole and salsa.
GRILLED CAPRESE QUESADILLAS
Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. -Amy Mongiovi, Lititz, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close. , Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 535 calories, Fat 25g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 8g fiber), Protein 25g protein.
GRILLED QUESADILLAS
Grilled quesadillas with corn tortillas. Melty, cheesy and smokey. Make any time you are grilling. Serve as an accompaniment to carne asada.
Provided by Douglas Cullen
Categories Appetizer
Time 15m
Number Of Ingredients 2
Steps:
- Shred the cheese or tear into strips.
- Place the tortillas on the grill and heat for 30 seconds. This makes them pliable so that you can fold them.
- Cover one half of the tortilla with cheese. Fold the other half of the tortilla over the cheese.
- Grill until the bottom side has browned to your liking. Turn and brown the other side.
- Serve immediately with a great salsa like the grilled tomato salsa or restaurant salsa.
Nutrition Facts : ServingSize 4 quesadillas, Calories 376 kcal, Carbohydrate 35 g, Protein 28 g, Fat 17 g, Sodium 530 mg, Sugar 3 g
GRILLED STEAK QUESADILLAS
Putting regular steak quesadillas on the grill adds so much flavor and authenticity to the meal, you may never want to go back to the old way of making them.
Provided by Erica Walker
Categories Dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Season and grill steak to desired doneness (I like to season with Montreal Steak Seasoning). Slice into thin strips.
- Place on tortilla, add cheese and green onion, fold over.
- Spray each side of quesadilla with cooking spray, then grill for abour 1-2 minutes on each side or until tortilla becomes golden brown and a few grill marks.
- Serve immediately with salsa and sour cream.
Nutrition Facts : Calories 432 kcal, Carbohydrate 16 g, Protein 32 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 94 mg, Sodium 416 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED QUESADILLAS
This traditional Mexican dish is made lighter by grilling instead of frying. A quick and easy snack, you can also make this as an interactive appetizer for an outdoor party and cook to order from the grill.
Provided by Food Therapist
Categories Lunch/Snacks
Time 5m
Yield 4 quesadillas, 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat grill or grill pan to medium.
- Place half of the tortillas on the grill, and drop a quarter-cup of cheese in the center of each. Spread cheese as close to edges as possible.* Place a second tortilla on top of each.
- Grill until bottom tortilla is lightly browned and cheese begins to melt, about 1-2 minutes. Flip and continue cooking until browned on the other side.
- Cut into quarters and serve with salsa, sour cream, and guacamole.
- *Optional: Add grilled chicken or shrimp and/or sauteed onions and peppers at this step. Both will add flavor and texture, although the recipe is complete without them.
Nutrition Facts : Calories 367.4, Fat 15.1, SaturatedFat 7, Cholesterol 25.1, Sodium 685.7, Carbohydrate 43.3, Fiber 2.6, Sugar 1.8, Protein 13.9
GRILLED QUESADILLAS
Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue
Provided by Dreamer in Ontario
Categories Cheese
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mash beans along with 1/2 cup of the salsa with a potato masher.
- Spread mixture evenly over the 4 tortillas leaving a 1/2 inch border.
- In this order sprinkle mixture with onions, olives, coriander and, finally, cheese.
- Fold tortillas over and press to seal.
- Place on greased grill over medium-high heat and cook, turning halfway through, for 8 tp 10 minutes or until browned and crisped.
- Garnish with rest of salsa.
Nutrition Facts : Calories 439.5, Fat 10.7, SaturatedFat 3.5, Cholesterol 9.2, Sodium 1634.9, Carbohydrate 61.8, Fiber 9.7, Sugar 6.4, Protein 24.9
GRILLED QUESADILLAS
Searching for more reasons to use your grill? This grilled cheese quesadilla is the perfect combo of comfort food, Tex-Mex flavor and an easy grill recipe. If you're tired of burgers and hot dogs, then layer cheese and tasty fillings like bell pepper, tomatoes, Old El Paso™ Fat-Free Refried Beans and Old El Paso™ Chopped Green Chiles between flour tortillas. Ready in just 30 minutes, Grilled Quesadillas are great for lunch or dinner. Cut it into quarters for an easy shareable snack. Quesadilla recipes on the grill may become a summer favorite. Mix it up by adding different fillings for a versatile meal perfect for the grill.
Provided by Old El Paso
Categories Quesadillas Entrees
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Lightly spray one side of each tortilla with cooking spray. On unsprayed side of each of 4 tortillas, spread 1/4 cup beans. Sprinkle each evenly with 1/4 of the bell pepper, tomato, green chiles and cheese. Top each with remaining tortilla, sprayed side up; press down firmly.
- Place quesadillas on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning once, until cheese is melted.
- To serve, cut each quesadilla into quarters. Serve with sour cream.
More about "grilled quesadillas recipes"
BEST GRILLED CHICKEN QUESADILLAS RECIPE - HOW TO MAKE ...
From delish.com
5/5 (1)Category Dinner, Grilled, Lunch, PoultryServings 4Total Time 30 mins
- Season chicken breast with chili powder, cumin, oregano, ½ teaspoon salt and pepper, and grill, turning occasionally, until browned and cooked through, 5 minutes per side.
- Meanwhile, in a medium bowl, toss the onion and bell pepper with 1 teaspoon oil and season with salt and pepper.
GRILLED CHICKEN QUESADILLA RECIPE - THE SPRUCE EATS
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GRILLED VEGETABLE QUESADILLAS - JO COOKS
From jocooks.com
4.6/5 Estimated Reading Time 6 mins
- Grill the vegetables, including the peppers on both sides until grill marks form. Remove from grill and set aside. Make sure you grill the peppers until they're charred.
GRILLED POTATO SPINACH QUESADILLAS | MACARONS AND MIMI
From macaronsandmimi.com
Estimated Reading Time 5 mins
- Bring the potatoes to a boil in a large soup pot of water. There should be at least 1 inch of water above the potatoes.
- Once the potatoes are cooked through and a fork goes easily through each potato when pricked, drain the potatoes, and put them back in the pot.
- With a handheld mixer, now mix the potatoes on medium speed until completely smooth, and the butter and mascarpone are completely incorporated.
- While the now mashed potatoes are still warm, add in the spinach, garlic powder, and onion salt, and pepper.
GRILLED QUESADILLAS - THIS IS HOW I COOK
From thisishowicook.com
Estimated Reading Time 7 mins
- Prepare your tortillas by placing a layer of salsa or pesto on the bottom of the tortilla and only on one side, unless you are doing the flipping version-in which case, cover the whole thing.
- Add your choice of toppings. about 2 – 4 T total, but this depends on the size of the tortilla being used! Just don’t use too much!
- Sprinkle on the crushed tortilla chips last, if you are using them. Now sprinkle the cheese on the other half of the tortilla.
GRILLED COWBOY QUESADILLAS - KENT ROLLINS
From kentrollins.com
Estimated Reading Time 7 mins
- Rub the steaks with lime juice on both sides. Generously sprinkle both sides with the Mesquite seasoning and rub in. Cover and place in the icebox for 4 hours. Remove from the icebox about 30 minutes before grilling.
- Grill the steaks about 3 to 4 minutes per side, or until the internal temperature is about 130 degrees F. for rare or 140 degrees F. for medium rare. Allow to cool slightly, then cut into thin strips.
- Sprinkle half of a tortilla with about 3 to 4 tablespoons shredded cheese. Place about half of a steak on top. Sprinkle with another 3 to 4 tablespoons of cheese and top with about 2 tablespoons of the Mozzarella. Top with grated jalapeno, to taste, if desired.
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Easy Cheesy Chicken Quesadillas. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are budget-friendly, and simple enough for kids to assemble themselves.
- Vegetarian Oven-Baked Cheese and Bell Pepper Quesadillas. Give vegetarian kids something to smile about when you serve up these sneakily healthy, colorful, oven-baked veggie quesadillas for lunch, dinner, or a hearty snack.
- Baked Ham and Cheese Quesadilla. Tired of the same-old ham and cheese sandwich? Upgrade your brown bag lunch, or create more inspired school lunches, with an easy baked ham and cheese quesadilla.
- Make-Ahead Frozen Breakfast Quesadillas. Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go.
- Barbecue Chicken Quesadilla. Tangy, saucy, and satisfying, barbecue chicken quesadillas are sure to be a hit with both kids and grown-ups. Follow the included recipe for marinated chicken, or save time with a rotisserie bird from the grocery store.
- Masala Chicken Quesadillas. If you're a fan of fusion foods, you'll get a kick out of these awesome Mexican-meets-Indian style quesadillas that are made with classic ingredients from East Indian cuisine.
- Traditional Fried Mexican Quesadillas. In Mexico, fried quesadillas are a popular, crunchy, cheesy street food snack that are cooked to order. Fry up a batch of these tasty treats in your kitchen, with our recipe for homemade corn tortillas, filled with fresh Mexican cheese, and fried until golden brown, melting, and crispy.
- Grilled Chicken and Eggplant Quesadillas. Grilled chicken quesadillas are always a popular appetizer at summer cookout parties. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro, lime, and jalapeno peppers that are added to grilled tortillas, along with gooey, melted cheese.
- Leftover Chicken Quesadillas. Here's a tasty way to use up leftover meat from a roast chicken dinner, or you can use a rotisserie bird. Super easy chicken quesadillas with cheddar cheese take only 5 minutes on your stove top, to warm the filling and melt the cheese.
CHICKEN QUESADILLAS {BAKED OR GRILLED!} - SPEND WITH PENNIES
From spendwithpennies.com
Estimated Reading Time 4 mins
- Heat 1 tablespoon olive oil over medium-high heat. Cook onions 2-3 minutes or until softened. Add bell peppers and cook an additional 2-3 minutes.
- Stir in chicken, seasoning and ¼ cup water. Simmer 3-4 minutes or until most of the liquid has evaporated.
- Lay out the tortillas and sprinkle with ½ cup cheese on one half of the tortilla. Add ¼ of the chicken mixture. Fold half of the tortilla over the filling. Brush the outside of each tortilla with olive oil.
- Heat a non-stick pan over medium-low heat (or a griddle). Lightly brown each quesadillas 3-4 minutes per side or until golden and cheese is melted.
GRILLED CHICKEN QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Total Time 35 minsServings 4
- Preheat oven to 200°F and line a large baking sheet with foil or parchment. Place beans in a large bowl and use a potato masher or fork to mash them slightly. Add chicken, cheese and jalapeños and stir to combine. Season with salt.
- Place 1 tortilla on a work surface and spread a quarter of chicken mixture over half of tortilla. Fold other half of tortilla over to form a half-moon, pressing firmly. Repeat with remaining chicken mixture and tortillas.
- Warm a ridged grill pan or a 12-inch skillet over medium heat. Cook 1 quesadilla at a time, turning carefully once, until cheese is melted and tortillas are golden, 2 to 4 minutes per side. Transfer grilled quesadilla to prepared baking sheet and place in oven to keep warm. Repeat with remaining quesadillas. When all quesadillas are grilled, cut each into 4 wedges and serve immediately.
GRILLED CHICKEN QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
- Combine first 5 ingredients in a shallow dish or zip-top freezer bag; add chicken. Cover or seal, and chill 2 hours. Remove chicken from marinade, discarding marinade.
- Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Cut chicken into thin strips.
- Top 1 side of 6 tortillas evenly with Cilantro-Pecan Pesto, cheese, and chicken. Top with remaining tortillas.
- Cook quesadillas in a lightly greased skillet or griddle over medium-high heat (350°) 2 to 3 minutes on each side or until browned. Cut each quesadilla into quarters. Serve with desired toppings.
GRILLED VEGGIE QUESADILLAS | EASY DINNER ON THE GRILL!
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GRILLED VEGETABLE QUESADILLA RECIPE | EATINGWELL
From eatingwell.com
- Lightly coat corn, pepper, squash, and onion with cooking spray. Grill corn and poblano pepper, covered, over medium heat 4 minutes. Add onion; grill, covered, 5 minutes. Add squash; grill, covered, 3 minutes more or until vegetables are tender and lightly charred, turning corn frequently and pepper, onion, and squash once.
- Cut corn kernels off cob. Coarsely chop poblano pepper, onion, and squash. Sprinkle vegetables with black pepper. Spoon vegetables onto tortillas just below centers; sprinkle with cheese. Fold tortillas in half over filling. Coat with cooking spray; press lightly.
- Grill quesadillas, covered, over medium heat 3 to 4 minutes or until golden and crisp, carefully turning once. Cut into quarters. Serve with cheese, pico de gallo, yogurt, and cilantro.
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