Grilled Quail Tuscan Style Recipes

GRILLED QUAIL, TUSCAN-STYLE

Grilled Quail, Tuscan-Style image

Provided by Mark Bittman

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 quail
Salt and freshly ground black pepper
2 tablespoons minced garlic
20 fresh sage leaves, roughly chopped
3 tablespoons olive oil

Steps:

Start wood or charcoal fire or preheat gas grill or broiler.
Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 532, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 9 grams, Sodium 554 milligrams, Sugar 0 grams

EASY GRILLED QUAIL

Easy Grilled Quail image

If you are looking for something different to grill this summer, how about quail? You can keep things simple and pair them with everyday sides or dress them up for company by serving them with couscous and shredded Brussels sprouts. Wild rice pairs nicely with them as well.

Provided by Soup Loving Nicole

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

½ teaspoon parsley flakes
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons olive oil
4 quail

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine parsley, paprika, garlic powder, salt, and pepper in a bowl. Add olive oil and stir until evenly combined. Brush seasoned oil over both sides of the quail.
Grill for 8 minutes. Carefully flip with tongs and grill for 8 minutes more.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 0.4 g, Cholesterol 82.8 mg, Fat 19.9 g, Fiber 0.2 g, Protein 21.5 g, SaturatedFat 4.6 g, Sodium 204.1 mg, Sugar 0.1 g

GRILLED TEXAS QUAIL

Grilled Texas Quail image

Provided by Food Network

Categories side-dish

Time 8h30m

Yield 10 servings

Number Of Ingredients 8

Ingredients

10 semi-boneless Texas quail (recommended: Diamond H Ranch brand)
2 ounces extra-virgin olive oil
2 cloves garlic, minced
4 to 5 sprigs fresh cilantro
5 to 6 sprigs fresh thyme
2 to 3 sprigs fresh rosemary
2 to 3 sprigs fresh oregano
2 tablespoons Creole seasoning blend

Steps:

Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.
Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).

GRILLED QUAIL, TUSCAN-STYLE

Grilled Quail, Tuscan-Style image

Make and share this Grilled Quail, Tuscan-Style recipe from Food.com.

Provided by Wade in Indianapolis

Categories Poultry

Time 35m

Yield 8 breasts, 4 serving(s)

Number Of Ingredients 6

Ingredients

8 quail
1 pinch salt
1 pinch black pepper
2 tablespoons garlic, minced
20 fresh sage leaves, roughly chopped and fresh
3 tablespoons olive oil

Steps:

Start wood or charcoal fire or preheat gas grill or broiler.
Cut along each side of the breastbone of each bird, then straight down through where thigh meets body to get 2 semi-boneless halves from each bird. (Don't worry if skin holding thigh and drumstick together separates.) Combine with all other ingredients in bowl or heavy plastic bag and stir or shake to coat. If time allows, marinate for an hour or so.
Grill quail, turning as needed, until browned and cooked through, about 15 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 516.1, Fat 36.4, SaturatedFat 8.8, Cholesterol 165.7, Sodium 155.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.1, Protein 43.1

More about "grilled quail tuscan style recipes"

GRILLED MARINATED QUAIL RECIPE | GOURMET FOOD STORE

Aug 3, 2018 Grilled Marinated Quail Recipe Ingredients. 4 semi boneless quail; 1 tbsp. minced garlic; 1 ½ tsp fresh chopped sage; 1 ½ tbsp. fresh chopped thyme; 1/4 cup olive oil
From gourmetfoodstore.com

See details

17 GRILLED QUAIL RECIPES THAT WILL MAKE YOU FLY HIGH

Aug 28, 2023 6. Asian Style Roasted Quail. The Asian Style Roasted Quail recipe is a must-try for those looking to experience the unique flavors of quail. The marinade, which includes soy …
From dinewithdrinks.com

See details

BBQ QUAIL RECIPE AND TIPS FOR GRILLING QUAIL - BARBEQUEBETTER

Dec 30, 2022 In a medium-sized bowl, combine the olive oil, minced garlic, and herbs. Coat the bird with the marinade and let it sit in the fridge for at least 3 hours.
From barbecuebetter.com

See details

GRILLED QUAIL WITH GARLIC SAUCE | WOMEN'S WEEKLY FOOD

Dec 31, 2010 2. Combine garlic, rind and oil in shallow dish. Place quails in dish; rub with oil mixture. Cover and refrigerate several hours or overnight.
From womensweeklyfood.com.au

See details

TRADITIONAL ITALIAN GUANCIALE RECIPE (EQUILIBRIUM METHOD)

Oct 11, 2024 Step 5. Mix salt cure mixture, and apply to meat in a bowl or lipped metal tray. Place the meat and all the cure mixture from the bowl into a bag.
From eatcuredmeat.com

See details

BBQ QUAIL WITH AIGRE-DOUCE SAUCE - EVERYDAY GOURMET

Sep 23, 2022 Preheat a large grill pan or BBQ. Grill the quail skin side down for 4 - 5 minutes, then turn and cook for a further 4 - 5 minutes, until cooked through. Serve grilled quail with …
From everydaygourmet.tv

See details

GRILLED QUAIL, TUSCAN-STYLE RECIPE - RECIPEOFHEALTH

Get full Grilled Quail, Tuscan-Style Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grilled Quail, Tuscan-Style recipe with 8 quail, 1 pinch salt, 1 pinch black …
From recipeofhealth.com

See details

FLAT TUSCAN QUAIL - BUSH COOKING

May 17, 2022 Flattened and weighted, flat Tuscan quail cooks quickly on the grill or griddle. Any upland game bird can marinate in this simple marinade for up to 12 hours. If you can’t round up anything to use to weigh down the bricks, …
From bushcooking.com

See details

27 QUAIL RECIPES THAT WILL MAKE YOUR TASTE BUDS TAKE …

Jul 24, 2023 9. Grilled Quail Breasts, Cheese and Prosciutto. Grilled Quail Breasts, Cheese and Prosciutto is a delicious and flavorful recipe that combines tender quail breasts with savory prosciutto and gooey cheese. The quail …
From dinewithdrinks.com

See details

GRILLED QUAIL, TUSCAN STYLE | WIZARDRECIPES

This is one of the reasons people like the way Tuscans cook birds: It’s straightforward, and augments the quail’s intrinsic flavor with a strong herb. Nice, simple grilled food. 8 quail Salt …
From wizardrecipes.com

See details

GRILLED QUAIL TUSCAN STYLE RECIPES

8 to 16 quail, (backbones removed and flattened) 3 to 4 tablespoons vegetable oil: 4 tablespoons butter: 1/2 onion, (grated) 1/2 cup yellow mustard
From tfrecipes.com

See details

GRILLED QUAIL, TUSCAN STYLE AND LEMON THYME CRANBERRY BEANS

I was looking for squash blossom recipes in Marcella Hazan's Marcella's Italian Kitchen, and came across a recipe for grilled quail with sage and garlic. Time to use up the frozen quail …
From chimangiabenevivechronicles.blogspot.com

See details

GRILLED QUAIL - THE DELISH RECIPE

Ingredients. 4 quails, patted dry with paper towels; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon dried thyme
From thedelishrecipe.com

See details

GRILLED QUAIL BREASTS W/FIGS & PECANS - TEXAS QUAIL FARMS

8 quail breasts, cut in half; Salt and pepper; 16 small figs; 3 TBSP olive oil, plus more for dressing; 1 TBSP balsamic vinegar; 1 TBSP honey; 1 tsp chopped fresh rosemary; 1 cup toasted …
From texquail.com

See details

ROSEMARY LEMON GRILLED QUAIL - GRILLGIRL

Cut the backbone of the quail in half so you can spread the birds flat on the grill. Next, combine the next ingredients with an immersion blender to form a seasoning paste. Using your index finger, gently separate the skin from the …
From grillgirl.com

See details

COOKING WHOLE QUAIL - GUN DOG

Dec 2, 2024 Keep the lid closed only for a short while, because quail don’t take long to cook when grilling over high heat. Look for an internal temperature of 160-165 degrees F in the …
From gundogmag.com

See details

BACON WRAPPED AND GLAZED GRILLED QUAIL | GRILLINFOOLS

Jun 24, 2015 5 quail; 5 slices bacon to wrap the birds: optional (but we always like to add bacon!) ½ cup pepper jelly; dash Worcestershire sauce; 3 tbs bourbon; If you haven’t grilled quail before, it’s really simple. This is a very …
From grillinfools.com

See details

GRILLED QUAIL RECIPE: A FLAVORFUL AND EASY GUIDE

Jun 25, 2024 Herb-Marinated Quail: Combine rosemary, thyme, garlic, lemon juice, and olive oil. Marinate the quail for a couple of hours. This adds a fresh and zesty flavor. Asian-Style Quail: …
From happymuncher.com

See details

EASY LEMON OLIVE OIL CAKE (MOIST AND DELICIOUS RECIPE)

3 days ago Baking Tips for the Perfect Cake. Cover the outside of the springform pan with aluminum foil in case the cake batter leaks out of the bottom of the pan.
From enzasquailhollowkitchen.com

See details