Grilled Provolone Tomato And Oregano Sandwich Recipes

GRILLED PROVOLONE, TOMATO AND OREGANO SANDWICH

Grilled Provolone, Tomato and Oregano Sandwich image

From George Foreman. Would be great with fresh oregano!! Added some fresh basil and instead of the tablespoons of olive oil, used a spray bottle to save a few calories!! :)

Provided by Redsie

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 inch) baguette
2 tablespoons olive oil
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
6 ounces provolone cheese, thinly sliced
2 beefsteak tomatoes, sliced
salt and pepper

Steps:

Use a serrated knife to slice off the domed top of the baguette, removing just a half inch or so (either discard, or butter and then toast on the grill, cut into cubes, and toss into a salad). Then slice the baguette in half horizontally.
Combine the olive oil, oregano and garlic powder in a small bowl. Drizzle the mixture over both baguette halves.
Preheat the grill to medium.
Arrange half the cheese slices over the bottom half of the baguette, followed by the tomato slices. Sprinkle with the salt and pepper, then add the remaining provolone. Top with the remaining baguette half.
Grill the sandwiches for about 3 minutes, until the cheese melts. Cut the sandwich into 4 pieces and serve immediately.

Nutrition Facts : Calories 379.6, Fat 19.2, SaturatedFat 8.5, Cholesterol 29.4, Sodium 657.9, Carbohydrate 34.5, Fiber 2.1, Sugar 3.3, Protein 17.9

GRILLED CHEESE & TOMATO SANDWICH

Grilled Cheese & Tomato Sandwich image

I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe. I thought it was delicious! Hope you try it and enjoy it!

Provided by Paulette

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices bread
2 slices tomatoes
2 slices swiss cheese (or your favorite kind)
2 teaspoons mayonnaise (or mayo to your taste)
1 pinch salt
1 pinch pepper
1 pinch italian seasoning
1 pinch garlic powder or 1 pinch minced garlic
2 tablespoons butter

Steps:

Spread both slices of bread with a light layer of mayo.
Put slice of cheese on one piece of bread.
Add tomato slices.
Sprinkle with salt, pepper& Italian Seasoning.
Cover tomato slices with other slice of cheese, then cover with other piece of bread.
In the meantime, heat griddle or pan with butter and garlic power or minced garlic.
Also spread butter on top of each side of bread.
Grill until sandwich is brown on both sides and cheese is melted.

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