Grilled Prosciutto Wrapped Peppers Recipes

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GRILLED SCALLOPS WRAPPED IN PROSCIUTTO



Grilled Scallops Wrapped in Prosciutto image

With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy addition to any grilled menu.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1 pound paper-thin slices prosciutto
2 pounds medium scallops (about 40)
Extra-virgin olive oil, for drizzling
2 lemons, halved, plus wedges for garnish
Freshly ground pepper

Steps:

  • Preheat grill to high. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 2 seconds.)
  • Halve 1 slice prosciutto lengthwise. Fold in half lengthwise, and wrap around sides of 1 scallop, overlapping prosciutto ends. Repeat with remaining prosciutto and scallops. Thread several scallops on each skewer.
  • Drizzle scallops lightly with oil, squeeze lemons over skewers, and season with pepper. Grill scallops, turning once, until just opaque, about 3 minutes per side. Serve with lemon.

PROSCIUTTO-WRAPPED MINI PEPPERS



Prosciutto-Wrapped Mini Peppers image

Wrapping prosciutto around mini bell peppers is an easy way to upgrade the vegetable into an impressive, tasty appetizer.

Provided by Andrea Mathis, M.A., RDN, LD

Categories     Healthy Appetizer Recipes

Time 20m

Number Of Ingredients 4

½ cup cream cheese, softened
1 tablespoon chopped fresh rosemary
6 mini bell peppers, halved lengthwise and seeded
3 ounces thinly sliced prosciutto, cut into 12 strips

Steps:

  • Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
  • Combine cream cheese and rosemary in a small bowl. Fill each pepper half with some of the cream cheese mixture and wrap a strip of prosciutto around it. Arrange on the prepared baking sheet and bake until heated through, about 10 minutes.

Nutrition Facts : Calories 51 calories, Carbohydrate 1 g, Cholesterol 15 mg, Fat 4 g, Protein 2 g, SaturatedFat 2 g, Sodium 153 mg, Sugar 1 g

GRILLED PROSCIUTTO WRAPPED PEPPERS



Grilled Prosciutto Wrapped Peppers image

I like this way better than with bacon. Infact I entered this in our local contest for appetizers and it won.

Provided by bonjovi4ever

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages prosciutto
1 lb sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded parmesan cheese
15 -20 jalapeno peppers
toothpick

Steps:

  • Cut peppers, lengthwise, and remove seeds.(Wear gloves).
  • Cook and drain the sausage, til there is no longer any pink.
  • Combine the cream cheese and Parmesan cheese, real good.
  • Fold in the sausage.
  • Place mixture of the sausage into each halve of the peppers. (about a teaspoon full-use your own judgement).
  • Wrap the Prosciutto around each pepper, and secure with a tooth pick.
  • Prepare your grill for indirect heat, using a drip pan.
  • Place jalepnos over pan, and grill covered over indirect heat for about 10 minutes.
  • (If you like the Prosciutto more crunchier cook longer.)
  • Serve with spicy ranch dressing if you would like.

Nutrition Facts : Calories 342.1, Fat 29.9, SaturatedFat 13.9, Cholesterol 75.1, Sodium 791.8, Carbohydrate 4.2, Fiber 0.7, Sugar 1.1, Protein 14.1

GRILLED PROSCIUTTO-WRAPPED CANTALOUPE



Grilled Prosciutto-Wrapped Cantaloupe image

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.

Provided by Rita1652

Categories     Pork

Time 21m

Yield 16 serving(s)

Number Of Ingredients 4

16 slices prosciutto (thinly sliced)
1 cantaloupe, peeled and seeded
freshly cracked pepper, to taste
1 teaspoon fresh basil, chopped (optional)

Steps:

  • Heat grill to high.
  • Cut cantaloupe into 16 slices. Season with pepper and basil.
  • Wrap each with a slice of prosciutto.
  • Grill each of the 3 sides for 1-2 minutes.

Nutrition Facts : Calories 11.7, Fat 0.1, Sodium 5.5, Carbohydrate 2.8, Fiber 0.3, Sugar 2.7, Protein 0.3

GRILLED PROSCIUTTO WRAPPED VEAL



Grilled Prosciutto Wrapped Veal image

I saw this on Licence to Grill on Food Network Canada. We love veal and are always looking for new ways to cook it. I have not yet tried this recipe but if you do please let me know.

Provided by mell_2

Categories     Veal

Time 14h

Yield 8 serving(s)

Number Of Ingredients 11

1 medium onion, roughly chopped
2 sprigs fresh sage
1 cup white wine
3 garlic cloves
2 teaspoons ground pepper
3 tablespoons olive oil
3 lbs veal loin, slightly flattened
10 ounces prosciutto, thinly sliced
dripping, pan
2 cups white wine (475ml)
3 sprigs fresh rosemary

Steps:

  • Marinade.
  • Combine marinade ingredients in blender, pour in oil as blending and puree until smooth. In a large sealable bag, add marinade and veal. Refrigerate 12-24 hours.
  • Veal.
  • Remove veal from marinade, lay flat and pat dry. Place the veal on a large piece of plastic wrap, cover with another piece of plastic wrap. Lightly tenderize the veal.
  • On a large piece of plastic wrap place slices of proscuitto. Place the unwrapped piece of veal in centre of proscuitto, drizzle with oil and season with pepper. While lifting the plastic wrap gently, encase the veal. Wrap again tightly with more plastic and let it set up in the fridge for 15 minutes.
  • Bring veal to room temperature before grilling. Remove the plastic wrap.
  • Place a drip pan under the grill rack and add rosemary and white wine. Prepare grill for indirect heat by heating only one side of the grill to high and close lid.
  • Preheat grill to 350ºF/175ºC.
  • Place veal on the grill side with no direct heat and grill for one hour, until the internal temperature reads 150ºF on a meat thermometer. Remove from grill and cover with foil. Let rest for 15 minutes before slicing.

Nutrition Facts : Calories 404.3, Fat 20.7, SaturatedFat 7.3, Cholesterol 134.5, Sodium 150.1, Carbohydrate 4.4, Fiber 0.4, Sugar 1.4, Protein 32.5

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