Grilled Prawns With Cucumber Yogurt Dipping Sauce Recipes

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GRILLED PRAWNS WITH CUCUMBER-YOGURT DIPPING SAUCE



Grilled Prawns With Cucumber-Yogurt Dipping Sauce image

This dish is all about the sauce. It's based on tzatziki, a yogurt-based mix from Greek Origins that has overtones of cucumber and garlic. Make sure to use large prawns or shrimp; they grill better than small ones

Provided by RecipeNut

Categories     Very Low Carbs

Time 1h4m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon garlic, minced
1 1/2 lbs large shrimp, shelled and deveined (12 to 16 count)
1 1/2 teaspoons minced garlic
1/4 teaspoon salt
3/4 cup plain yogurt
1/4 cup cucumber, finely chopped, peeled
1 tablespoon green onion, minced
1 teaspoon lemon peel, grated

Steps:

  • Combine all prawn or shrimp ingredients except the prawns or shrimp in a large resealable plastic bag. Add prawns; turn to coat. Refrigerate 30 to 60 minutes.
  • Meanwhile, mash 1 1/2 teaspoons garlic and salt with back of fork or side of chef's knife to form a paste. Combine garlic and all remaining sauce ingredients in small bowl; cover and refrigerate.
  • Heat grill. Thread prawns onto 4 (12- to 16-inch) wooden or metal skewers.* Grill, covered, over medium-high heat or coals 3 to 4 minutes or until prawns turn pink, turning once. Serve with sauce.

Nutrition Facts : Calories 276.7, Fat 11.2, SaturatedFat 2.5, Cholesterol 265.2, Sodium 420, Carbohydrate 5.8, Fiber 0.2, Sugar 2.5, Protein 36.5

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