Grilled Prawns With Caper Tzatziki Recipes

GRILLED PRAWNS

Grilled Prawns image

Provided by Food Network

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

Lemon pepper, to taste
1 tablespoon ketchup
2 tablespoons mustard
2 pounds prawns

Steps:

Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.
Grill prawns until just pink. Serve immediately.

GRILLED PRAWNS

Grilled Prawns image

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

Extra-virgin olive oil, for the grill and for brushing
2 1/2 pounds large head-on, shell-on shrimp
Fine sea salt
Lemon wedges, for serving

Steps:

Preheat a grill to medium high and oil the grates. Devein the shrimp: Cut through the shell along the back of the shrimp with kitchen shears to expose the vein. Use the edge of the shears or the tip of a paring knife to remove the vein, leaving the shell intact.
Brush the shrimp with olive oil. Grill until the shells are pink and lightly charred, 2 to 3 minutes per side (any exposed meat should be opaque). Remove the shrimp to a platter and sprinkle with sea salt. Serve with lemon wedges.

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