GRILLED PEACHES & POUND CAKE
Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! -Joy Pendley, Ortonville, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently., Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream.
Nutrition Facts :
GRILLED POUND CAKE WITH CREAM CHEESE GLAZE AND GRILLED PEACHES
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the grilled peaches: Prepare the grill to high heat. Lightly brush the cut sides of the peaches with the oil. Grill the peaches, cut-side down, until grill marks appear, about 3 minutes on each side.
- Boil the wine and granulated sugar in a small saucepan. Transfer the peaches to a small dish and spoon the wine mixture over the peaches. Set aside, about 15 minutes.
- For the grilled pound cake: Preheat the grill to high heat. Lightly brush each slice of the cake with the butter on both sides. Place the cake on the grill and cook, about 2 minutes each side. Rotate each cake slice a quarter turn after 1 minute to create a crosshatch of grill marks.
- For the cream cheese glaze: Combine the cream cheese, powdered sugar, zest and orange juice in a medium bowl. Beat until smooth using a fork or electric mixer.
- Spread the cream cheese glaze on the grilled pound cakes. Place the grilled peaches on top. Serve warm or at room temperature.
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- Preheat the grill. Preheat your grill to medium-high heat (400-500 degrees). Prepare the whipping cream and peaches while the grill heats.
- Make the whipping cream. Place the whipping cream in a large mixing bowl and beat on high for several minutes until stiff peaks firm. Do not over-beat. Add in the powdered sugar and vanilla and mix in slowly. Refrigerate until needed.
- Prepare the peaches. Slice your peaches into wedges and place in a bowl. Sprinkle with the brown sugar and cinnamon and toss to coat.
- Grill the pound cake. Brush the melted butter on both sides of the pound cake slices. Place the buttered pound cake slices on the grill at a diagonal for 30 seconds then turn to the opposite diagonal for another 30 seconds to create beautiful grill marks. Flip and repeat on the other side.
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