Grilled Potatoes With Chive Sauce Recipes
GARLIC-CHIVE GRILLED RED POTATOES
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Provided by Melanie B.
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes in 1/4 inch slices. I used a serrated potato slicer, but you can use a regular knife if necessary. Mix all ingredients together in a bowl. Spoon into 16 inch aluminum foil strips. Fold and seal into packets individuallly. Grill on medium heat 20-25 minutes, until cooked.
- Serve.
GRILLED CHIVE POTATOES
From Bon Appetit March 2011: "A brief sear on the grill and chive-lemon butter dress up these spuds." Perfect for use with raclette. Simple and quick - no muss, no fuss, and tasty too!
Provided by alligirl
Categories Potato
Time 50m
Yield 12 potato halves, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts; season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).
- Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.
- Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
GRILLED NEW POTATOES WITH LEMON-GARLIC AIOLI AND CHIVES RECIPE
"The lemony flavor of the aioli really pops on grilled new potatoes. When shopping for your produce, look for the smallest potatoes you can find. The smaller they are, the more tender they will be."- Bobby Flay
Provided by Ceezie
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of salted water, boil potatoes until just thoroughly cooked, but not completely soft, 10 to 15 minutes depending on size. Test by piercing a potato with a thin skewer; when the skewer meets some resistance but can slide all the way through, the potatoes are ready. Drain potatoes immediately and set aside until cool enough to handle.
- Combine mayonnaise, garlic, lemon juice, lemon rind, 1/4 teaspoon salt and 1/4 teaspoon pepper in a blender; blend until smooth.
- Heat grill to high.
- Cut potatoes in half, brush the cut sides with oil, and season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill potatoes cut side down until golden brown and just thoroughly cooked, 2 to 3 minutes.
- Place potatoes on a platter, drizzle with the mayonnaise mixture, and sprinkle with chives. Serve warm.
Nutrition Facts : Calories 269.7, Fat 10.4, SaturatedFat 1.5, Cholesterol 2.5, Sodium 229.5, Carbohydrate 40.6, Fiber 4.1, Sugar 3.2, Protein 4.7
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