Grilled Potatoes Peppers Recipes

GRILLED POTATOES AND PEPPERS

Steps:

• In a large bowl, combine all ingredients. Divide between two pieces.
• of heavy-duty foil (about 18 inches square). Fold foil around potato.
• mixture and crimp edges to seal.
• Grill, covered, over medium heat 40-45 minutes or until potatoes are.
• tender. Open foil carefully to allow steam to escape.

GRILLED POTATOES

Steps:

• In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.

GRILLED POTATOES AND ONIONS WITH HERBS (FOIL WRAPPED)

Steps:

• Combine potatoes, onions and herbs in a large bowl.
• Combine oil, butter, garlic, salt and pepper in a small bowl.
• Drizzle over potato mixture.
• Toss to coat well.
• Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
• Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.