Grilled Portabellas With Couscous Recipes

PESTO-STUFFED GRILLED PORTOBELLOS

Pesto-Stuffed Grilled Portobellos image

Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.

Provided by Larry Short

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 40m

Yield 3

Number Of Ingredients 8

Ingredients

6 portobello mushrooms
1 tablespoon olive oil
1 small shallot, minced
1 clove garlic, minced
1 splash Chardonnay wine, or as desired
3 tablespoons pesto
2 tablespoons pine nuts
½ cup shredded Italian 3-cheese blend

Steps:

Remove stems from mushrooms and finely chop stems.
Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.
Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.

Nutrition Facts : Calories 282.3 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 20.2 g, Fiber 4.1 g, Protein 14.5 g, SaturatedFat 6.4 g, Sodium 296.8 mg, Sugar 4.5 g

GRILLED STUFFED PORTOBELLO MUSHROOMS

Grilled Stuffed Portobello Mushrooms image

A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

Provided by Michael

Categories Everyday Cooking Vegetarian

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup finely chopped red bell pepper
1 clove garlic, minced
¼ cup olive oil
¼ teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
4 portobello mushroom caps

Steps:

Preheat grill for medium heat.
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 7.3 g, Fat 13.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 589.4 mg, Sugar 2.8 g

More about "grilled portabellas with couscous recipes"

MUSHROOM COUSCOUS - EAT SOMETHING VEGAN

Jan 2, 2022 Use Moroccan couscous. This recipe requires Moroccan couscous because they are much smaller than pearl couscous and cook a lot faster. …
From eatsomethingvegan.com

In a large skillet, cook the diced onion and mushrooms in olive oil, over medium heat, until all of the liquid has evaporated and the mushrooms have started to brown.
Add the garlic to the skillet and cook for 1 minute. Then add the couscous, salt, pepper, and veggie broth.

See details

GRILLED HONEY BALSAMIC PORTOBELLO MUSHROOMS - THE RECIPE CRITIC

From therecipecritic.com
5/5 (1)
Total Time 10 mins
Category Appetizer, Dinner, Side Dish
Published Aug 8, 2021

See details

GRILLED PORTOBELLO MUSHROOMS RECIPE - LITTLE SUNNY KITCHEN

May 16, 2020 Make stuffed portobello mushrooms by stuffing the grilled mushrooms with a mixture of cheese, herbs, and breadcrumbs, place on a sheet pan and bake for a few minutes. …
From littlesunnykitchen.com

See details

EASY GRILLED PORTOBELLO MUSHROOMS - A COUPLE COOKS

Mar 25, 2020 Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Clean the portobello mushrooms and remove the stems. Drizzle the gill sides with the olive oil and use your hands to rub all over the mushrooms, …
From acouplecooks.com

See details

GRILLED PORTOBELLO MUSHROOMS - SPEND WITH PENNIES

Jul 17, 2024 Grilling Portobello Mushrooms. Wipe off any dirt or debris with a damp paper towel and remove stems. Score mushrooms lightly over the tops with a knife, gill side down. (It’s not necessary to remove the gills). In a small bowl …
From spendwithpennies.com

See details

GRILLED PORTOBELLO MUSHROOMS - HEY GRILL, HEY

Jan 11, 2024 Grill the mushrooms. Remove the mushrooms from the marinade and shake lightly to remove any excess liquid. Place the portobello mushrooms on the grill grates, close the lid, and grill for 4-5 minutes.
From heygrillhey.com

See details

GRILLED PORTOBELLO MUSHROOMS - JO COOKS

Jul 26, 2023 Serving Suggestions: These grilled portobello mushrooms can be served as a side dish, used as a meat substitute in burgers, or chopped and tossed into salads or pastas. Storage: Leftover grilled mushrooms can be …
From jocooks.com

See details

GRILLED PORTOBELLO MUSHROOMS RECIPE - ALPHAFOODIE

Jul 8, 2024 Prepare the Portobello Mushrooms. First, wipe the portobello mushrooms with a damp paper towel to remove any hidden dirt. Then, cut the stalk with a small knife.
From alphafoodie.com

See details

GRILLED PORTOBELLO MUSHROOMS - CADRY'S KITCHEN

Mar 17, 2021 Grilled Portobello mushrooms are coated in a red wine vinegar & herb marinade. Then they’re cooked over a fire until they achieve beautiful grill marks. ... Israeli couscous salad; Vegan pasta salad; Air fryer radishes; ...
From cadryskitchen.com

See details

GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN

This recipe also works well for a grilled portobello mushroom burger. Stack each grilled mushroom on a bun with a slice of cheese (I like provolone, fontina, or if I’m being really fancy, gouda), a juicy slice of fresh summer tomato, and a …
From wellplated.com

See details

VEGETARIAN STUFFED PORTOBELLO MUSHROOMS (GRILL OR BAKE)

Apr 10, 2023 Portobello mushrooms: These are large, meaty mushrooms with a savory, umami flavor that are perfect for holding a stuffing due to their large caps.. Stuffing: I use a mixture of spinach, tomatoes, panko breadcrumbs, …
From twokooksinthekitchen.com

See details

GRILLED STUFFED PORTOBELLO MUSHROOMS | LA BELLA VITA …

Aug 28, 2016 Prepare grill. Combine the tomato, cheese, 1/2 teaspoon oil, rosemary, pepper, and garlic in a small bowl. Remove brown gills from the undersides of mushroom caps using a spoon, and discard gills.
From italianbellavita.com

See details

GRILLED PORTOBELLO MUSHROOMS WITH COUSCOUS AND GREENS - BIGOVEN

Grilled Portobello Mushrooms with Couscous and Greens recipe: Try this Grilled Portobello Mushrooms with Couscous and Greens recipe, or contribute your own.
From bigoven.com

See details

GRILLED PORTOBELLO MUSHROOMS WITH GARLIC BALSAMIC …

Try this grilled portobello mushroom recipe that is super simple and amazingly tasty. Grilled portobellos are superb on their own or in a sandwich or salad. Add chopped portobellos to an arugula salad with blue cheese or feta and a …
From mediterraneanliving.com

See details

GRILLED PORTOBELLO MUSHROOMS RECIPE (WITH EASY MARINADE) - KITCHN

May 20, 2022 A basic recipe for portobello mushrooms that are marinated and grilled. A quick marinade gives them tons of flavor. ... Grilled Portobello Mushrooms Recipe. A quick marinade …
From thekitchn.com

See details

GRILLED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG

Aug 27, 2024 These grilled portobello mushrooms are brushed with a flavorful marinade of balsamic vinegar, olive oil, lemon juice, and garlic. Ready in just 20 minutes, they're one of my favorite side dishes to make. They go well with so …
From healthyrecipesblogs.com

See details

GRILLED PORTOBELLO MUSHROOMS (STUFFED OPTION!)

If you want to fill your grilled portobello mushrooms with the optional spinach cream cheese filling, mix the filling ingredients in a bowl and divide it into the mushroom caps after prepping and marinating them. Set the mushrooms on …
From rachelcooks.com

See details

GRILLED PORTABELLAS WITH COUSCOUS RECIPE – SUNSET …

May 17, 2007 Trim off and discard any stems from mushroom caps; gently rinse caps and drain well. Rinse green onions; trim off and discard ends. In a small bowl, mix olive oil and lemon juice.
From sunset.com

See details