Grilled Pork With Fiery Salsa Poc Chuc Recipes

GRILLED PORK WITH FIERY SALSA / POC CHUC

Grilled Pork With Fiery Salsa / Poc Chuc image

Number Of Ingredients 16

Ingredients

FOR CURING THE PORK:
1 piece pork loin, boneless, tenderloin, or chops
3 tablespoons salt, coarse (kosher or sea)
1 cup water
FOR THE PICKLED ONION:
1 red onion, large, peeled, root end left intact
1 cup orange juice, fresh and sour or 3/4 cup fresh lime juice plus 1/4 cup fresh regular orange juice
2 teaspoons salt
FOR THE SALSA CHILTOMATE:
2 tomatoes, fresh, ripe, medium sized
1 to 3 habanero or scotch bonnet chiles
1 clove garlic, minced
1/4 cup cilantro, chopped fresh
3 tablespoons orange juice, fresh and sour or 2 1/2 tablespoons fresh lime juice plus 1/2 tablespoon fresh regular orange juice
1/2 teaspoon salt, or to taste
8 flour tortillas (6 inches or larger), for serving

Steps:

1. To obtain 4 broad sheets of meat about 1/4 inch thick, butterfly the pork according to the directions for butterflying pork tenderloin.2. Combine the salt and water in a shallow bowl and whisk until the salt is dissolved. Add the pork pieces to the brine, cover, and let marinate for 15 minutes, turning the pieces once or twice to make sure all are equally exposed to the brine. Drain and refrigerate until ready to cook.3. Preheat the grill to high.4. Cut the onion into 8 wedges. Do not trim away the root end on each wedge it will help hold the wedge together as it grills. When ready to cook, oil the grill grate. Arrange the wedges on the hot grate and grill, turning with tongs, until nicely charred on both sides, about 4 minutes per side. 5. Trim off the root ends of the onions and transfer them to a small serving bowl stir in the sour orange juice and salt. Let the onions marinate at least 10 minutes. 6. Meanwhile, arrange the tomatoes and chiles on the grate and grill, turning with tongs, until nicely charred on all sides, about 8 to 12 minutes in all. The idea is to char the skins without cooking the vegetables through. Transfer the tomatoes and chiles to a plate to cool, 5 minutes.7. Combine the cooled tomatoes and chiles with the garlic in a blender or food processor and process to a coarse purée. Add the cilantro, sour orange juice, and salt and process just to mix. Transfer the salsa to a serving bowl.8. Just before serving, oil the grill grate and add 20 fresh coals, if necessary, to bump up the heat. Arrange the pork on the hot grate and grill, turning with tongs, until cooked through, 2 to 3 minutes per side. Press the pieces against the grate with the back of a metal spatula to make well-defined grill marks. Transfer the pork to a platter. Place the tortillas on the grate, just to warm, about 20 seconds per side. Serve the pork, accompanied by the grilled pickled onions, salsa, and a basket of warmed tortillas.Serves 4

Nutrition Facts : Nutritional Facts Serves

More about "grilled pork with fiery salsa poc chuc recipes"

POC CHUC, MAYAN GRILLED PORK RECIPE - MAYAN GRILLED PORK …

2020-05-25 Take the pork out of the marinade but do not scrape it off or rinse. Grill the pork over high heat for about 2 to 4 minutes per side. You want the …
From honest-food.net
5/5 (5)
Category Main Course
Cuisine Guatemalan, Mexican
Calories 336 per serving

If you are brining the pork, submerge it in a mixture of 1/4 cup kosher salt to 1 quart water, then let it sit in the fridge overnight. When you are ready to marinate it, slice the loin into medallions. Put a medallion into a heavy freezer bag and pound it flat with a mallet or empty wine bottle. You want the cutlets about 1/4 inch thick.
Get your grill hot and clean the grates. Char the quartered red onions well. You want significant blackening. Take them off when they're ready and cut into slices you'd like to eat on a tortilla.
Mix the chopped onion and habaneros in a bowl with the salt, oregano and sour orange juice. Let this sit while you dice the tomato and chop the cilantro. You can add the tomato to the bowl as soon as it has been chopped, but leave the cilantro out until you are ready to serve. Toss it in at the last minute.
When all is ready, get your grill hot and clean the grates again. Take the pork out of the marinade but do not scrape it off or rinse. Grill the pork over high heat for about 2 to 4 minutes per side. You want the pork to just about be done, so keep an eye on it.

See details

POC CHUC RECIPE | MYRECIPES

Combine first 4 ingredients. Pat pork dry with paper towels; sprinkle with salt mixture. Place pork on a rimmed baking sheet; cover and refrigerate 2 to 4 hours. Advertisement. Step 2. Place pork between 2 layers of plastic wrap; pound to …
From myrecipes.com

See details

TANGY YUCATECAN GRILLED PORK WITH ROASTED ONIONS AND …

While the onions are roasting, pound the meat with a flat mallet to about 1/8-inch thick. Drizzle with 1/4 cup of the sour orange (or 3 tablespoons lime) juice, cover and set aside. Cool the onions until handleable, peel the charred outer layers …
From rickbayless.com

See details

POC CHUC RECIPE - GRILLED PORK MARINATED IN SOUR ORANGE

2022-01-15 Poc Chuc - Yucatecan Grilled Pork. Yield: 6-8. Prep Time: 5 minutes. Cook Time: 5 minutes. Additional Time: 1 hour. Total Time: 1 hour 10 minutes. This grilled pork from Mexico is a traditional Mayan dish marinated …
From baconismagic.ca

See details

POC CHUC WITH CUMIN AND CORIANDER - RECIPE | SPICE …

Mix all the ingredients in a bowl. Marinate the pork for a few hours. 2. Drain the meat and grill on high for two minutes on each side, until they’re cooked through. 3. Serve immediately, with a spicy salsa. Categories. Mexican; Grill; Pork
From spicetrekkers.com

See details

YUCATECAN GRILLED PORK (POC CHUC) RECIPE - MOLLI

2016-07-22 Place pork steaks into a resealable plastic bag and pour Mölli Yucatan Marinade. Seal, place in the refrigerator and let marinade overnight. Meanwhile, toss red onions, salt and oregano in a large glass bowl. Add lime …
From mollisauces.com

See details

POC CHUC RECIPE - GRILLED PORK MARINATED IN SOUR ORANGE

Jun 10, 2020 - This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It's so tasty and easy to make. Jun 10, 2020 - This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It's so tasty and easy to make. Pinterest . Today. Explore. When autocomplete …
From pinterest.ca

See details

POC CHUC RECIPE: A FANTASTIC MAYAN DELICACY! | GET A RECIPES

2021-08-10 Put the medallion into a heavy freezer bag. Take a mallet and pound the medallion flat. Keep the cutlets about 1/4 inch thick. Blend all the marinade ingredients apart from pork. Coat the pork cutlets with the crushed marinade, put them in a bag, and let them sit overnight.
From getarecipes.com

See details

POC CHUC RECIPE - GRILLED PORK MARINATED IN SOUR ORANGE | BACON …

May 13, 2019 - This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It's so tasty and easy to make. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.ca

See details

HOW TO MAKE POC CHUC (GRILLED YUCATAN PORK STEAK)

For the Pork: 4 pounds (1.8kg) boneless pork shoulder or 6 pounds (2.7kg) bone-in pork shoulder, cut into 2-inch-thick slabs 6 to 8 banana leaves (see note) 2 Roma tomatoes, sliced 1 red or green bell pepper, sliced 1 white onion, sliced 12 bay leaves To Serve: Warm corn tortillas Yucatán-style pickled onions and salsa Directions
From mobirecipe.com

See details

POC CHUC: TANGY GRILLED PORK WITH ROASTED ONIONS & FRESH GARNISHES

Even the best Poc Chuc is the simplest of dishes, and you need all the parts in place or you won’t hear the band: you need the charcoal fire, the grill-roast...
From youtube.com

See details

COOK THIS: POC CHUC — ORANGE- AND LIME-MARINATED GRILLED PORK

2022-07-06 Step 3. In a medium bowl, whisk the lime zest and juice, orange zest and juice, garlic, salt and pepper. Pour over the pork, seal the bag and squeeze the bag to coat the pork. Refrigerate for at ...
From msn.com

See details

POC CHUC RECIPE - GRILLED PORK MARINATED IN SOUR ORANGE - BACON …

Mar 20, 2021 - This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It's so tasty and easy to make. Mar 20, 2021 - This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It's so tasty and easy to make. Pinterest . Today. Explore. When autocomplete …
From pinterest.ca

See details

POC CHUC (ORANGE-AND-LIME-MARINATED GRILLED PORK) - LOS …

2022-06-30 Using a very sharp knife, thinly slice the pork crosswise into 1/8-inch-thick pieces. Transfer to a large zip-top freezer bag set inside a large bowl and refrigerate until ready to marinate. 3. In ...
From latimes.com

See details

POC CHUC, YUCATAN-STYLE GRILLED PORK | WELLSPENT MARKET

Step 1. Combine 1/2 cup lime juice, 1/2 cup orange juice, 1/2 cup grapefruit juice, 1/2 cup vinegar, and 10 cloves garlic in blender (or mash the garlic using a mortar and pestle, then mix with juice). Pour over the pork and marinate for at least 2 hrs or overnight.
From wellspentmarket.com

See details

GRILLED PORK WITH FIERY SALSA / POC CHUC - DVO.COM

FOR CURING THE PORK: 1 piece Pork Loin, 1 pound, boneless, tenderloin, or chops 2 1/2 ounces Morton Salt, 1 (26-ounce) carton, coarse (kosher or sea) 1 cup Water, 1 gallon FOR THE PICKLED ONION: 1 Red Onions, .22 pound, large, peeled, root end left intact 1 1/4 cups Tropicana Pure Premium - Grovestand Orange Juice, 1 (96-fluid ounce) bottle, fresh and sour …
From dvo.com

See details

POC CHUC RECIPE - GRILLED PORK MARINATED IN SOUR ORANGE

Nov 3, 2020 - This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It's so tasty and easy to make. Nov 3, 2020 - This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It's so tasty and easy to make. Pinterest . Today. Explore. When autocomplete …
From pinterest.ca

See details

GRILLED PORK WITH FIERY SALSA POC CHUC RECIPES

Steps: Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat. To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend.
From tfrecipes.com

See details