Grilled Pork Taco Recipes
GRILLED PORK TACOS
My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. -E Gelesky, Bala Cynwyd, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss pork with 2 tablespoons lime juice and seasonings; let stand 5 minutes. Meanwhile, in a small bowl, mix beans, pineapple with reserved juice, onion, cilantro and remaining lime juice., Thread pork onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat 6-8 minutes or until tender, turning occasionally., Remove pork from skewers; serve in tortillas. Top with bean mixture and, if desired, sour cream.
Nutrition Facts : Calories 383 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 636mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED PORK-AND-PINEAPPLE TACOS
Our at-home version of the Mexican classic tacos al pastor pairs spicy pork tenderloin with sweet pineapple on the grill.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high. Stir together chili powder, 2 teaspoons salt, and 1/2 teaspoon pepper; sprinkle evenly over pork. Let stand 10 minutes.
- Brush grill grates with oil. Grill pork, turning a few times, until charred in places and a thermometer inserted into thickest part registers 140 degrees, 12 to 15 minutes. Transfer to a cutting board. Grill pineapple and onion, flipping once, until charred in places and crisp-tender, 6 to 8 minutes. Transfer to board with pork. Grill tortillas, flipping once, until hot and blistered in places, 30 to 45 seconds each, placing them inside a folded kitchen towel as you go. Let steam a few minutes to soften.
- Thinly slice pork and cut pineapple into 1/2-inch-thick pieces; slice onion. Fill warm tortillas with pork, pineapple, onion, salsa, cabbage, and cilantro; serve.
GRILLED PORK BELLY TACOS
Steps:
- For the marinade and pork: In a shallow baking dish, whisk together the soy sauce, vinegar, adobo sauce, honey, tamarind paste, cumin and scallions. Add the pork, turning to coat on all sides. Cover and let marinate at room temperature for 1 to 2 hours.
- Prepare a charcoal or gas grill for direct high-heat grilling. Lightly oil the grill grates. Remove the pork belly from the marinade and place on the grill. Cook for 2 minutes, then flip and cook for 2 minutes on the other side.
- For the tacos: Serve the pork with warm tortillas, cilantro and lime wedges for building tacos.
GRILLED PORK TACO RECIPE
We've never met a pork taco recipe we didn't like. But frankly, this Grilled Pork Taco Recipe-with shredded pork tenderloin-has become an instant classic!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Mash beans in medium bowl. Add cream cheese; mix well. Stir in peppers and A.1.; spread onto tortillas. Top with meat; roll up tightly.
- Grill 12 to 15 min. or until crisp and lightly browned, turning occasionally.
- Serve topped with remaining ingredients.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 25 g
More about "grilled pork taco recipes"
GRILLED PORK AND ONION TACOS RECIPE - MELISSA RUBEL …
From foodandwine.com
5/5
Total Time 30 mins
Author Melissa Rubel Jacobson
- Light a grill or preheat a grill pan. Arrange the cutlets and onion on a large baking sheet. Brush all over with the oil and season with salt and pepper. Season the cutlets with the chile powder.
- Grill the onions over moderately high heat, turning once, until charred and tender, about 8 minutes. Transfer to a cutting board and cover with foil to keep warm. Grill the cutlets, turning once, until just cooked through, about 2 minutes.
- Transfer the pork to the cutting board. Coarsely chop the onions and cut the pork into 1/2-inch strips; transfer to a platter. Serve with the tortillas, avocado, cilantro, sour cream and lime wedges.
GRILLED PORK TACOS AL PASTOR - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (4)
Total Time 4 hrs 20 mins
Category Dinner
Calories 791 per serving
- Slice the pork loin into thin slices, no more than 1/2-inch thick. Transfer to a large bowl or heavy duty zip-tight bag.
- In a blender, combine the onion, pineapple, orange juice, white vinegar, garlic, chipotle pepper, ancho chili powder, achiote powder, cumin, oregano, and salt. Blend until smooth, then pour over the thinly sliced pork. Seal or cover and refrigerate for at least 4 hours, but up to 24 hours, to marinate.
- Heat a grill to high heat, then remove the meat from the marinade and grill over direct heat until cooked through, about 2-4 minutes on each side depending on the thickness of your pork. Grill the remaining pineapple at the same time by first cutting it into wedges then grilling over high heat for 4-6 minutes per side, until warm and slightly charred.
- Transfer the grilled pork loin to a cutting board and stack, then slice thinly to get that shaved taco meat look.
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