Grilled Pork Steak Recipes
EASY TENDER GRILLED PORK STEAK
Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.
Provided by WI Cheesehead
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season steak with all the seasonings.
- Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
Nutrition Facts : Calories 696.7, Fat 44.3, SaturatedFat 15.9, Cholesterol 253.3, Sodium 185, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 68.5
GRILLED PORK STEAKS RECIPE
Pork steak makes sense for anyone with a passion for barbecue as it uses the same primal cuts of meat involved in preparing pulled pork. This recipe covers everything you need to know to make a quality pork steak, except for quantifying the number or weight of the steaks to be cooked.
Provided by cavetools
Categories Main Course
Number Of Ingredients 9
Steps:
- Brine the pork steaks within a mixture of dark cola, clear cola, apple juice, kosher salt and just enough water to fill your brining vessel.
- Allow them to brine for several hours, up to 3 days if you feel like it.
- Rinse off the brine from the steaks, pat them as dry as possible and then lay them out on a tray.
- Sprinkle the meat with either salt and pepper or the rub.
- Sear each steak over direct heat, roughly 10 minutes per side.
- Dab sauce onto one side of the steak, flip it over and apply sauce to the reverse side.
- Feel free to repeat this step if you love sauce.
- Close up every vent in your grill, allow the sauce to set into the steaks for 5 minutes and then take them out of the grill.
- Allow the steaks to rest between 5 and 10 minutes before you do any cutting.
Nutrition Facts : Calories 169 kcal, ServingSize 438 g
ST. LOUIS PORK STEAKS
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
Provided by Marcus Chavers
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 49m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat grill to medium-low heat.
- Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
- Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 1 g, Cholesterol 161.9 mg, Fat 36.1 g, Protein 40.3 g, SaturatedFat 12.5 g, Sodium 194.3 mg, Sugar 0.4 g
More about "grilled pork steak recipes"
HOW LONG TO GRILL PORK STEAKS - GRILL MASTER UNIVERSITY
From blog.cavetools.com
Estimated Reading Time 8 mins
- The easiest way to add flavor to your pork shoulder - or any meat for that matter - is with a brine.
- This recipe uses an extremely simple brine composed of 6 ounces of a cola and citrus soda (about half a can each) mixed with 1 to 2 cups apple juice (more juice for more steaks), half a cup of kosher salt, and as much water as you need to fill.
- Combine all these ingredients into a plastic bag, shake well to dissolve the salt, then place your pork steaks inside to brine for half an hour up to overnight.
GRILLED PORK STEAKS RECIPE WITH VINEGAR SAUCE GLAZE
From howtobbqright.com
Estimated Reading Time 4 mins
- Prepare charcoal grill, PK 360 or other type grill for direct grilling. Divide hot charcoal evenly across front and back and place unlit charcoal down middle. Place 2 chunks of cherry wood over hot coals for smoke flavor.
- Season the outside of each pork steak with AP Rub followed by The BBQ Rub (substitute your favorite seasonings if you wish).
- Place the pork steaks on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each or until the outside begins to darken.
- Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. Wrap completely in foil and return pork steaks to the raised cooking rack.
TENDER AND JUICY PORK STEAK - DELICE RECIPES
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- Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight.
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- In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved
- Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting
HOW TO MAKE GRILLED PORK STEAK | PELLET GRILL RECIPES
From grillagrills.com
- To get started, you’ll start by applying an even coat of Grilla Grill’s All Purpose Rub on both sides of the pork steaks. Preheat your Kong to 275 degrees Fahrenheit and place your pork steaks on. Don’t worry about any edges that hang over, this will give them a nice flavorful char.
- Start by cooking them for about 20 minutes on the first side and after the first 20, you’ll want to flip them. Just be sure to keep an eye out for any pieces that are hanging over the edge to make sure they don’t burn. Once your meat hits a minimum of 145 degrees internal temperature, you are set to go.
- You’re looking at a 45-minute total cook time from start to finish. To add a bit of spice to this sweet and savory meat, drizzle on a touch of our Kongo Kick to enhance the flavor, or for a more savory flavor, try our Gold N’ Bold sauce.
PORK SHOULDER STEAK - GRILLED OR STOVE TOP | CRAFT BEERING
From craftbeering.com
- Heat your grill to medium-high (about 400 F for gas or 375 F for charcoal, coals will have a faint coat of ash). If using a grill-pan on the stove top heat it over medium-high heat.
- Scrape off the marinade from the steaks and discard it. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Juices should run clear.
GRILLED PORK BUTT STEAKS - BUSH COOKING
From bushcooking.com
Cuisine AmericaCategory Dinner, Main Dish, SteakServings 4Total Time 1 hr 20 mins
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