Grilled Pork Spareribs With Soda Bottle Barbecue Sauce Recipes

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BARBECUE RECIPES GRILLED PORK SPARERIBS



Barbecue Recipes Grilled Pork Spareribs image

Make and share this Barbecue Recipes Grilled Pork Spareribs recipe from Food.com.

Provided by JackieOhNo

Categories     Pork

Time P1DT1m

Yield 8 serving(s)

Number Of Ingredients 7

6 lbs spareribs (loin back ribs)
2 cups beer
1 cup honey
1 tablespoon chili powder
1 tablespoon lemon juice
1 teaspoon dry mustard
salt and pepper, to taste

Steps:

  • Cut ribs into serving pieces, allowing about 3/4 lb. per serving.
  • Brown ribs over hot coals or in heavy skillet on your kitchen range.
  • Mix together remainder of ingredients. Pour over ribs and allow to stand for 24 hours.
  • Remove ribs from sauce, retaining sauce for basting.
  • Either thread ribs, accordian style, on a spit or lay them on the grill. Either way, a drip pan or foil should be placed on coals to prevent flare-ups from the fat drippings.
  • Baste with barbecue sauce and cook long and slowly, about 1-1/2 hours.
  • Ribs can also be marinated before cooking and the marinade used as a basting sauce.
  • After ribs are cook, pour on remaining sauce and serve.
  • To save time and insure moistness, parboil ribs before grilling, by cooking in boiling water for 5-10 minutes.

Nutrition Facts : Calories 1508.7, Fat 103.3, SaturatedFat 37.8, Cholesterol 411.4, Sodium 336.7, Carbohydrate 37.7, Fiber 0.5, Sugar 34.9, Protein 99.4

BARBECUED RIBS WITH BEER



Barbecued Ribs with Beer image

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. -Catherine Santich, Alamo, California

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 3 servings.

Number Of Ingredients 6

1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 rack pork spareribs (3 to 4 pounds)
1 bottle (12 ounces) beer
2/3 cup barbecue sauce

Steps:

  • Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender., Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.

Nutrition Facts : Calories 935 calories, Fat 65g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1494mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.

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