GRILLED PORK MEDALLIONS WITH PLUM SAUCE (MICHAEL SYMON)
Categories Pork
Number Of Ingredients 9
Steps:
- In a large saute pan over high heat, warm the olive oil. Season pork on both sides with salt and pepper.
- Allow to sear, untouched, until caramelized - about 3 minutes.
- Flip the pork, add the remaining 2 Tbs olive oil and the walnuts. Allow to toast about 1-2 minutes before deglazing with water or stock.
- Allow to toast for 1-2 minutes before deglazing with water.
- Stir in the plums, red wine vinegar and allow to cook for 1 minute more.
- Add the parsley and toss to combine. Season with salt and pepper to taste and remove to a serving platter and serve!
GRILLED PORK MEDALLIONS WITH PLUM SAUCE (MICHAEL SYMON)
Number Of Ingredients 9
Steps:
- In a large saute pan over high heat, warm the olive oil. Season the pork on both sides with salt and pepper and add to the pan.
- Allow to sear, untouched until caramelized, about 3 minutes.
- Flip the pork, add the remaining 2 tablespoons of olive oil and the walnuts. Allow to toast for 1-2 minutes before deglazing with water.
- Flip the pork, add the remaining 2 tablespoons of olive oil and the walnuts. Allow to toast for 1-2 minutes before deglazing with water.
- Add the parsley and toss to combine. Season with salt and pepper to taste and remove to a serving platter and serve!
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