Grilled Pork Chops With Rosemary Gremolata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED ROSEMARY PORK CHOPS



Grilled Rosemary Pork Chops image

Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!

Provided by Steve B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 3h20m

Yield 4

Number Of Ingredients 5

1 cup soy sauce
½ cup water
6 tablespoons brown sugar
2 tablespoons dried rosemary, crushed
4 boneless pork chops

Steps:

  • Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
  • Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 272.8 calories, Carbohydrate 25.9 g, Cholesterol 65 mg, Fat 5.8 g, Fiber 1.2 g, Protein 29 g, SaturatedFat 2 g, Sodium 3655.7 mg, Sugar 20.8 g

GRILLED PORK CHOPS WITH ROASTED GARLIC GREMOLATA



Grilled Pork Chops with Roasted Garlic Gremolata image

Provided by Curtis Stone

Time 1h50m

Yield 4 servings

Number Of Ingredients 14

1/4 cup packed brown sugar
1/4 cup kosher salt
2 tablespoons smoked paprika
1 tablespoon pink peppercorns
4 fresh sage leaves
2 sprigs fresh thyme
1 sprig fresh rosemary
2 14-ounce bone-in center-cut pork chops (about 1 1/4 inches thick)
Freshly ground pepper
1 cup extra-virgin olive oil
1 head garlic, broken into individual cloves, peeled
1/2 cup finely chopped fresh parsley
Grated zest of 3 lemons
Kosher salt and freshly ground pepper

Steps:

  • Brine the pork: In a large bowl, whisk 1 quart warm water, the brown sugar, salt and paprika until the sugar and salt dissolve. Add the peppercorns, sage, thyme and rosemary and let cool to room temperature. Add the pork chops to the brine. Cover and refrigerate 24 hours.
  • Meanwhile, make the gremolata: Preheat the oven to 275 degrees F. Combine the olive oil and garlic in a small baking dish. Cover with foil and bake until the garlic is completely tender, about 1 hour. Remove from the oven and let the garlic cool in the oil. Strain, reserving the roasted garlic and oil separately. Chop enough roasted garlic to measure 1 tablespoon. Reserve the remaining roasted garlic for another use.
  • Mix the parsley, lemon zest, chopped roasted garlic and 1/2 cup of the garlic oil in a small bowl; season with salt and pepper. Reserve the remaining garlic oil to coat the pork.
  • Grill the pork: Preheat a grill to medium high. Remove the pork from the brine and pat dry. Lightly brush the pork with some of the garlic oil and sprinkle with pepper. Grill, turning as needed to prevent flare-ups, until a nicely charred crust forms and an instant-read thermometer inserted into the center registers 135 degrees F for medium doneness, 8 to 10 minutes per side. Transfer to a cutting board and let rest 8 minutes.
  • Carve the meat from the bones and slice against the grain. Serve with the gremolata.

PORK CHOPS WITH GREMOLATA



Pork Chops with Gremolata image

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 16

1 tablespoon pickling spice
2 cups water
1/4 cup chopped fresh ginger, with peel
3 tablespoons kosher salt
2 tablespoons firmly packed dark brown sugar
2 cloves garlic, unpeeled
4 1 1/2-inch-thick rib pork chops (about 4 pounds)
Vegetable oil for the grill
2 cloves garlic, peeled
3/4 teaspoon kosher salt
1 1/2 cups fresh flat-leaf parsley, coarsely chopped
1/4 cup extra-virgin olive oil
2 teaspoons finely grated lemon zest
Juice of 1/2 lemon
Pinch crushed red pepper
Freshly ground black pepper

Steps:

  • For the pork chops: Use the bottom of a saucepan to crush the pickling spice, then scoop into the saucepan. Toast over medium heat until fragrant, about 3 minutes, swirling the pan frequently. Add 1 cup of the water along with the ginger, salt, sugar, and garlic. Bring to a boil, remove from heat, and add the remaining 1 cup cold water. Cool brine to room temperature, then add the pork chops, cover, and refrigerate 4 to 12 hours.
  • Prepare an outdoor grill with a medium-high fire for both direct and indirect grilling.
  • Meanwhile, make the gremolata: Smash the garlic cloves, sprinkle with the salt, and, with the side of a large knife, mash and smear the mixture to a coarse paste. Put the garlic in a small bowl and stir in the parsley, olive oil, lemon zest and juice, and red pepper. Season with black pepper to taste.
  • Remove the chops from the brine and pat dry. Rub the grill grate lightly with oil. Grill the chops on the hottest spot on the grill, turning once, until each side is slightly charred, about 4 minutes per side. Move chops over to the cooler side of the grill and continue cooking, covered with a disposable aluminum pan, until medium, about 5 to 7 minutes more. (An instant-read thermometer inserted crosswise into the chops should register about 140 degrees F.) Remove from grill and let rest 5 minutes before serving. Divide chops among 4 plates and serve topped with the gremolata.

GRILLED ROSEMARY GARLIC PORK CHOPS



Grilled Rosemary Garlic Pork Chops image

Make and share this Grilled Rosemary Garlic Pork Chops recipe from Food.com.

Provided by Marie

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
2 tablespoons balsamic vinegar
4 cloves garlic, crushed
2 tablespoons chopped fresh rosemary
salt and black pepper
8 pork chops, 1 inch thick

Steps:

  • Combine all ingredients for marinade in a shallow pan.
  • Add chops and toss well with mixture to coat evenly.
  • Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
  • Grill over medium high heat for about 20 minutes.

GRILLED ROSEMARY PORK CHOPS



Grilled Rosemary Pork Chops image

I always hated pork chops, but my husband loved 'em, so I came up with this. I'm now madley in love with pork chops.

Provided by JelsMom

Categories     Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons olive oil
1 teaspoon red wine vinegar
1 garlic clove, crushed
3/4 teaspoon fresh rosemary, chopped
1 teaspoon coarse sea salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon Worcestershire sauce
2 -3 center-cut pork loin chops, about 1/2 thick

Steps:

  • Mix oil, vinegar, garlic, rosemary, salt, & pepper, and brush on chops. Refrigerate at least 30 minutes or as long as overnight.
  • Preheat grill (I just use my little on-the-counter fake George Foreman grill).
  • Grill 5-8 minutes on each side, depending on thickness. Let rest 1-2 minutes before serving.

GRILLED PORK CHOPS WITH ROSEMARY GREMOLATA



Grilled Pork Chops with Rosemary Gremolata image

You can skewer four halved and pitted fresh apricots, or two quartered and pitted peaches, in place of the figs (two pieces on each skewer).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h5m

Number Of Ingredients 9

8 sprigs rosemary
12 fresh figs, halved
8 cloves garlic, smashed
4 bone-in pork chops, each 1 inch thick (about 2 1/2 pounds total)
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil, plus more for brushing
1 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
1/2 cup raw almonds, toasted
Crisp Roasted Potatoes, for serving

Steps:

  • Strip 4 rosemary sprigs of needles except for tops, reserving 1/4 cup needles. Thread 3 fig halves onto each rosemary skewer. Press 2 garlic cloves and needles from one of 4 remaining rosemary sprigs into each pork chop. Place pork on a baking sheet and cover with plastic wrap; let stand at room temperature 30 minutes.
  • Heat grill for direct heat (or a grill pan over high). Generously season pork on both sides with salt and pepper, keeping rosemary and garlic pressed into flesh. Brush grates with oil. Grill chops until marked on both sides, about 2 minutes a side. Reduce heat to low, cover grill (or tent with foil, if using a grill pan), and continue cooking until a thermometer inserted into thickest parts of pork (without touching bone) registers 140 degrees, 7 to 10 minutes more. Transfer to a platter and drizzle with 1 tablespoon orange juice. Let rest 15 minutes.
  • Meanwhile, using a mortar and pestle or food processor, combine reserved rosemary needles with orange zest, remaining 1 tablespoon orange juice, almonds, and oil to form a chunky sauce. Season with salt and pepper.
  • Serve pork with fig skewers, potatoes, and rosemary gremolata.

More about "grilled pork chops with rosemary gremolata recipes"

ROSEMARY MARINATED GRILLED PORK CHOPS - SIP AND FEAST
Jul 19, 2019 Pork type – Thick cut bone in rib or loin pork chops are recommended. Marinade time – Marinate the chops for a minimum of 2 hours …
From sipandfeast.com
  • Bring 1 1/2 cups of balsamic vinegar and 3 Tbsp sugar to a boil, stirring constantly until sugar dissolves.
  • Chop 2 Tbsp of fresh rosemary leaves. To make the marinade, whisk together 2 Tbsp rosemary, 1 tsp Dijon mustard, 11/2 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 cup red wine vinegar and 1/2 cup olive oil.


GRILLED ROSEMARY AND GARLIC PORK CHOPS - GRILLING …
Oct 7, 2020 Brush the garlic rosemary mixture all over both sides of the pork chops and then place on the grill. The olive oil is going to cause flare ups and …
From grillingcompanion.com
  • Take the pork chops out of the refrigerator and allow to sit at room temperature for about 20 - 30 minutes. We want our pork to get nice and warm, so it will cook nice and even!
  • Now we want to really break that garlic down to make it nice and potent. Sprinkle a pinch of the Kosher salt over the garlic and then begin to rub/grind the garlic with the back of your knife. Don't stop until you start to form a nice paste, here's a visual of what you are looking for:
  • Combine the rosemary and garlic in a bowl with enough olive oil to cover and combine thoroughly.


GRILLED GREMOLATA PORK CHOPS - CHEFTINI
Jul 15, 2022 The real star of this show is the zesty oregano and parsley gremolata. This herb, garlic and lemon zest condiment literally adds an explosion of flavor to these grilled pork chops. I’m not sure how to describe it, but when …
From cheftini.com


GRILLED PORK CHOPS WITH ROSEMARY GREMOLATA RECIPES
1 1/2 teaspoons olive oil: 1 teaspoon red wine vinegar: 1 garlic clove, crushed: 3/4 teaspoon fresh rosemary, chopped: 1 teaspoon coarse sea salt: 1 teaspoon fresh coarse ground black pepper
From tfrecipes.com


LEMON GARLIC MARINATED GRILLED PORK CHOPS - RECIPETIN EATS
Jan 8, 2018 How long should you cook pork chops on the grill? Cooking pork chops on the grill takes 4 minutes on the first side, then 3 minutes on the other side, followed by a 4 minute rest. …
From recipetineats.com


BRINED PORK CHOPS WITH GREMOLATA - SIMPLY RECIPES
Jun 19, 2022 When done, remove the chops from the pan, tent with foil and let rest for 5 to 10 minutes while you make the gremolata. Make the gremolata: by combining minced parsley, grated fresh lemon zest, and minced garlic in a …
From simplyrecipes.com


GRILLED ROSEMARY PORK CHOPS - CARMY - EASY HEALTHY …
Jun 14, 2024 Grill the pork chops on direct heat for 8 to 10 minutes, depending on the size of the pork chops, making sure to flip the pork chops at the halfway mark. I like to place a sprig of rosemary on top of each of the pork chops …
From carmyy.com


GRILLED BONELESS PORK CHOPS WITH GARLIC - IT IS A KEEPER
Aug 30, 2024 Boneless Pork Chops: Use 3/4-inch-thick boneless pork chops.Just throw it on the grill to make juicy pork chops for dinner. Garlic: Blend the garlic with the rosemary and other seasonings to make the rub for your …
From itisakeeper.com


GRILLED PORK CHOPS WITH ROASTED GARLIC GREMOLATA | PELLEGRINI'S
Brine the pork: In a large bowl, whisk 1 quart warm water, the brown sugar, salt and paprika until the sugar and salt dissolve. Add the peppercorns, sage, thyme and rosemary and let cool to …
From pellegriniprimemeats.com


GRILLED ROSEMARY PORK CHOPS RECIPE - GRILLONADIME.COM
Aug 25, 2023 Recipe Tips. Grilling Pork Chops – Grill pork chops for about 4 minutes on each side. Make sure to use an instant-read thermometer to check for doneness. ... Grilled Rosemary Pork Chops is loaded with flavor. Crushed …
From grillonadime.com


BEST DAMN GRILLED PORK CHOPS - RECIPETEACHER
Apr 22, 2023 Use tongs and turn pork chops ¼ turn to create cross grill marks. Continue grilling for 2-3 more minutes for a total of 7-10 minutes on 1st side. Flip pork chops and grill 2nd side for 2-3 minutes, just to sear. When internal …
From recipeteacher.com


GRILLED PORK CHOPS WITH ROSEMARY AND GARLIC FROM …
Oct 12, 2009 Grilled Pork Chops - pork chops seasoned with a fresh rosemary and garlic rub and cooked on an outdoor grill. Serve with your favorite green vegetables. ... Home » Recipes » Main Dish Recipes » Grilled Pork Chops. …
From lanascooking.com


GRILLED PORK CHOPS - THE RECIPE CRITIC
Apr 15, 2024 Grilled Pork Chops With Homemade Marinade. Pork chops are a classic dinner staple, and turn out even better when they’re grilled! Grilled pork chops are super tasty and packed with flavor, especially when you use this …
From therecipecritic.com


GRILLED ROSEMARY GARLIC PORK CHOPS - THE GARDENING …
Place the pork chops in a pan and spoon over the marinade so that it coats the chops evenly. Let the pork marinate in the fridge for about 4 hours. Be sure to return them to room temperature before grilling for best results. Grill over …
From thegardeningcook.com


55 EASY DINNER RECIPES FOR ONE — EATWELL101
1 day ago To make the honey garlic pork bites: Add the diced pork to a large salad bowl with cornstarch, salt, and pepper. Mix to evenly coat all the pork pieces. 2. Heat the oil in a large …
From eatwell101.com


Related Search