ULTRA JUICY GRILLED BBQ PORK CHOPS
30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
- Preheat grill to medium and oil the grates.
- Season pork chops generously with salt and pepper on both sides.
- Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
- Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
- Serve with remaining bbq sauce. Enjoy!
Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS
Steps:
- Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine. Marinate in the refrigerator for at least 2 hours or overnight.
- Preheat a grill to medium-high. Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.
- Grill the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.
MOLASSES BRINED PORK CHOPS
Brining pork chops is like upgrading to premium cable; once you do it, you can't go back to basic. Dissolve salt and molasses in water, toss in the chops, and wait. What do you get from such little effort? A pork chop that's seasoned from the inside out, with a firm, but very moist texture.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine salt, molasses, cloves, and boiling water in a large container. Stir until molasses and salt are dissolved; let cool to room temperature.
- Pour cold water into molasses mixture; stir to combine.
- Completely submerge pork chops in molasses mixture. Cover container and refrigerate for 6 hours.
- Remove pork chops from brine and pat dry with paper towels. Lightly oil each chop.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place pork chops on the hottest part of the grill; cook each side until browned, 2 to 3 minutes. Transfer to a medium-high area of the grill and cook pork until it is slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center of the chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 346.2 calories, Carbohydrate 31.2 g, Cholesterol 66.2 mg, Fat 13.5 g, Fiber 0.3 g, Protein 24.2 g, SaturatedFat 4.5 g, Sodium 11472.7 mg, Sugar 22.8 g
GRILLED PORK CHOPS WITH STICKY SWEET SAUCE
Juicy pork chops so flavorful and so easy, you might never guess the dish has just four simple ingredients. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving., Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 89mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
GRILLED PORK CHOPS WITH SMOKIN' SAUCE
Growing up, my husband always had pork chops that were were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe. -Vicky Drnek, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, mix first nine ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Reserve 1/4 cup sauce for serving., Using a mortar and pestle or spice grinder, crush seasonings with brown sugar. Rub mixture over chops., Place chops on an oiled grill over medium heat. Grill, covered, until a thermometer reads 145°, 5-6 minutes per side, brushing top with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts :
GRILLED PORK CHOPS WITH CLASSIC BARBECUE SAUCE
Steps:
- Make the barbecue sause:
- heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
- Light the grill. Season the pork chops with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer.
GRILLED PORK CHOPS WITH MOLASSES BARBECUE SAUCE
Categories Garlic Pork Fourth of July Backyard BBQ Summer Brine Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in large saucepan; bring to boil. Cool completely. Place pork in large glass baking dish. Pour brine over. Cover; chill overnight.
- Prepare barbecue (medium-high heat). Drain pork; pat dry. Brush pork with oil. Sprinkle with salt and pepper. Grill pork about 5 minutes per side for medium. Place on plates. Spoon Molasses Barbecue Sauce over.
More about "grilled pork chops with molasses barbecue sauce recipes"
MOLASSES MARINADE FOR GRILLED PORK CHOPS - THE DINNER …
From dinner-mom.com
5/5 (4)Total Time 30 minsCategory Main CourseCalories 406 per serving
- Add pork chops to bag and turn to coat all sides. Alternatively, marinate pork chops in glass baking dish.
GRILLED PORK CHOPS + CAROLINA BBQ SAUCE
From aspicyperspective.com
5/5 (2)Total Time 13 minsCategory Main CourseCalories 372 per serving
- Preheat the grill to high heat. Pour all the ingredients for the BBQ sauce into a bowl and whisk together.
- Separate 1/3 cup of Carolina BBQ sauce out of the bowl. Brush it over the pork chops on both sides. Salt and pepper liberally.
- Grill the chops for 3-4 minutes per side. 3 minutes for a slightly pink center. Cover the pork chops with foil and allow them to rest for 5 minutes before serving.
- Serve the BBQ Pork Chops warm with extra mustard BBQ sauce and Bush's Southern Pit Barbecue Grillin' Beans!
GRILLED PORK CHOPS WITH CAROLINA MUSTARD BBQ SAUCE - CHILI ...
From chilipeppermadness.com
5/5 (3)Total Time 2 hrs 15 minsCategory Main CourseCalories 263 per serving
- Prepare your South Carolina Barbecue Sauce first by whisking all of the ingredients together in a large bowl. Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
- Add pork chops to a wide flat dish and smother them with the marinade. Cover and refrigerate at least 2 hours.
BARBECUE PORK CHOPS WITH RED CABBAGE SLAW RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BBQ & GrilledServings 4Total Time 40 mins
- To make slaw: In a large bowl, whisk together vinegar, orange juice, and sugar; drizzle in olive oil while whisking constantly
SWEET AND TANGY BBQ SAUCE {WITH VIDEO} - OUT GRILLING
From outgrilling.com
Reviews 4Calories 53 per servingCategory Sauces
GRILLED SHERRY PORK CHOPS RECIPE - RECIPES.NET
From recipes.net
- Grill the pork chops over medium-high heat for 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.
MOLASSES AND LIME GRILLED PORK CHOPS | RICARDO
From ricardocuisine.com
4/5 (6)Total Time 28 minsCategory Main DishesCalories 275 per serving
GRILLED DOUBLE-THICK PORK CHOPS WITH GRILLED PEACHES AND ...
From familytime.com
4.7/5 Servings 4
GRILLED BONE-IN PORK CHOPS WITH GUAJILLO MANGO BBQ SAUCE ...
From charbroil.com
4.4/5 (9)Servings 6Cuisine MexicanCategory Entree
GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE ...
From carrot.recipes.does-it.net
PORK CHOPS WITH HOISIN-MOLASSES BARBECUE SAUCE - BBQ RECIPES
From fooddiez.com
MOLASSES BARBECUE SAUCE RECIPES
From tfrecipes.com
10 BEST MEXICAN GRILLED PORK CHOPS RECIPES | YUMMLY
From yummly.com
10 BEST GRILLED PORK CHOPS RECIPES | YUMMLY
MAPLE ROSEMARY GRILLED PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
BEST RECIPE FOR THICK GRILLED PORK CHOPS | DEPORECIPE.CO
From deporecipe.co
GRILLED PORK CHOPS WITH STICKY SWEET SAUCE RECIPES
From tfrecipes.com
BBQ & GRILLED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
GRILLED DOUBLE-THICK PORK CHOPS | THE SPLENDID TABLE
From splendidtable.org
GRILLED PORK CHOPS WITH GINGER BARBECUE SAUCE, QUICK, EASY ...
From thymeforcookingkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love