Grilled Pork Chops With Cilantro Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST GRILLED PORK CHOPS WITH MANGO SALSA



The Best Grilled Pork Chops with Mango Salsa image

Whether you're hosting a dinner party or need a quick weeknight meal for the family, this recipe for grilled pork chops with mango salsa is the answer.

Provided by Meghan Yager

Categories     Pork

Time 1h20m

Number Of Ingredients 19

4 bone-in pork chops
1 Tbsp vegetable oil (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp freshly ground black pepper
1/2 tsp chili powder (ground ancho or your favorite style)
1 tsp smoked paprika
1/2 tsp packed brown sugar
1 tsp salt
1/4 tsp cayenne pepper
1 ripe mango, diced
1 cup cherry or grape tomatoes, chopped
1 small jalapeno, diced
1/2 small onion, diced
1/2 cup fresh cilantro, chopped
1 teaspoon lime juice, or more to taste
1 teaspoon olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper

Steps:

  • Pat the pork chops dry on both sides with paper towels. Combine all of the spices for the dry rub in a small bowl, and coat the meat with the mixture on both sides. Place in a shallow baking dish without overlapping and set aside in the refrigerator or on the countertop for at least 20 minutes.
  • Preheat the grill, and oil the grates if necessary, to prevent sticking.
  • Combine all of the salsa ingredients in a medium-sized bowl, and adjust seasoning to taste. Keep in the refrigerator until ready to serve.
  • Grill the meat until it is cooked through to an internal temperature of at least 145°F, about 5 minutes on each side, depending on the thickness of the chops.
  • Serve pork chops topped with salsa.

Nutrition Facts : ServingSize 1 chop with salsa, Calories 451 calories, Sugar 13.7 g, Sodium 915.2 mg, Fat 15.9 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 17.2 g, Fiber 2.6 g, Protein 58.6 g, Cholesterol 171.6 mg

GRILLED PORK CHOPS WITH FRESH NECTARINE SALSA



Grilled Pork Chops with Fresh Nectarine Salsa image

A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.

Provided by MICHELLE0011

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 33m

Yield 4

Number Of Ingredients 12

2 nectarines, pitted and diced
1 ripe tomato, seeded and diced
¼ cup diced onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
¼ teaspoon crushed red pepper flakes, or to taste
salt to taste
1 teaspoon ground cumin
1 teaspoon chili powder
salt and ground black pepper to taste
2 tablespoons olive oil
8 (4 ounce) boneless pork loin chops

Steps:

  • Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  • To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
  • Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
  • Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

Nutrition Facts : Calories 419 calories, Carbohydrate 10.8 g, Cholesterol 130.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 51.2 g, SaturatedFat 4.8 g, Sodium 91.9 mg, Sugar 6.8 g

MARINATED PORK CHOP WITH PINEAPPLE SALSA



Marinated Pork Chop with Pineapple Salsa image

Provided by Food Network

Categories     main-dish

Time 3h50m

Yield 4 servings

Number Of Ingredients 16

1/4 teaspoon lime zest
2 limes, juiced
1 tablespoon honey
1 small shallot, chopped
1 jalapeno, chopped and seeds removed
1 garlic clove, chopped
1/2 cup olive oil
Salt
1/2 pineapple, diced and cored, juices reserved
1 tomato, diced
1/2 red onion, minced
1/2 small jalapeno, diced
1 tablespoon chopped cilantro leaves
1 lime, juiced
Salt and pepper
4 bone-in, center-cut pork chops

Steps:

  • For the marinade:
  • Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.
  • For the salsa:
  • Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.
  • Preheat grill to medium heat.
  • Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.

CILANTRO-LIME PORK CHOPS



Cilantro-Lime Pork Chops image

These moist and tender chops will appeal to the entire family. Cilantro, lime and cumin blend wonderfully for a little Southwestern flavor. -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

6 tablespoons lime juice
1 tablespoon grated lime zest
1-1/2 teaspoons ground cumin
1-1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon garlic powder
6 bone-in pork chops (1 inch thick)
2 tablespoons olive oil
1-1/2 teaspoons cornstarch
1 cup chicken broth
1/2 cup orange juice
2 tablespoons honey
1/4 cup minced fresh cilantro

Steps:

  • In a small bowl, combine the first six ingredients. Set aside 1 tablespoon marinade; cover and refrigerate in a small bowl. Pour remaining marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate for 20 minutes., Drain and discard marinade from pork. In a large skillet over medium heat, cook chops in oil for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In a small bowl, combine cornstarch and reserved marinade until smooth. Stir in the broth, orange juice and honey; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or just until thickened. Stir in cilantro. Add pork chops; heat through.

Nutrition Facts : Fat 23 g fat (7 g saturated fat), Cholesterol 111 mg cholesterol, Sodium 501 mg sodium, Carbohydrate 10 g carbohydrate, Fiber trace fiber, Protein 37 g protein.

GRILLED PORK CHOPS WITH TOMATILLO SALSA



Grilled Pork Chops with Tomatillo Salsa image

Provided by Melissa Clark

Categories     Food Processor     Pork     Broil     Pork Chop     Grill/Barbecue     Tomatillo     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

12 tomatillos* (about 1 pound), husked, rinsed
4 garlic cloves, peeled
2 jalapeño chiles
2/3 cup finely chopped white onion
2/3 cup (lightly packed) chopped fresh cilantro
6 (1 1/4-inch-thick) pork rib chops (14 ounces each with bone)
1 garlic clove, peeled, halved
Coarse kosher salt
Extra-virgin olive oil (for brushing)
12 corn or flour tortillas
*Tomatillos are available at some supermarkets and at Latin markets. They have papery husks that should be removed before cooking. It's easiest to do this under running water so that you can rinse the fruit to remove the sticky coating.

Steps:

  • Preheat broiler. Place tomatillos, 4 whole garlic cloves, and jalapeños on rimmed baking sheet. Broil until tender and vegetables are slightly charred, turning occasionally, about 7 minutes for garlic and 8 minutes for tomatillos and jalapeños. Transfer to plate and let stand until cool enough to handle. Stem and seed jalapeños. Place tomatillos, garlic, jalapeños, onion, and cilantro in processor. Puree until almost smooth. Season tomatillo salsa with salt and pepper. DO AHEAD Salsa can be made 1 day ahead. Cover and chill. Return salsa to room temperature before serving.
  • Prepare barbecue (medium-high heat). Rub both sides of pork chops with halved garlic clove. Sprinkle with kosher salt and pepper; brush with oil. Grill until just cooked through, about 8 minutes per side. Transfer chops to plate; let rest 10 minutes. Grill tortillas until slightly charred, about 1 minute per side. Serve chops with tortillas and salsa.

GRILLED PORK CHOPS WITH CILANTRO LIME VINAIGRETTE



Grilled Pork Chops With Cilantro Lime Vinaigrette image

Make and share this Grilled Pork Chops With Cilantro Lime Vinaigrette recipe from Food.com.

Provided by SweetChef

Categories     Pork

Time 15m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 10

6 boneless pork chops, 1/2 inch thick
salt
pepper
canola oil
1/4 teaspoon salt
1/4 cup fresh lime juice
1 garlic clove, minced
1/4 teaspoon red pepper flakes
1/3 cup olive oil
2 tablespoons chopped fresh cilantro

Steps:

  • Whisk together 1st Four vinaigrette ingredients, slowly add oil whisking constantly. Add cilantro. Set dressing aside.
  • Season chops with salt and pepper, brush with oil, grill over med-high heat 5-6 minutes, or until done, turning once.
  • Put chops onto serving platter, pour dressing over chops and serve immediately.

Nutrition Facts : Calories 396.3, Fat 24.9, SaturatedFat 6.2, Cholesterol 124, Sodium 186.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 40

GRILLED PORK CHOPS WITH LIME, CILANTRO & GARLIC



Grilled Pork Chops With Lime, Cilantro & Garlic image

These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition

Provided by Bergy

Categories     Pork

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
2 garlic cloves, finely chopped
1 teaspoon dried chipotle powder
8 pork chops

Steps:

  • Blend the first 5 ingredients, cover and place in the fridge for an hour or longer.
  • Reserve 1/2 cup.
  • Grill or BBQ brushing the chops with the mayo blend, continue brushing and cooking until the chops are done Turning them halfway through (apprx 15 minutes total).
  • Serve with the reseved mayo mixture on the side.

GRILLED PORK CHOPS WITH CILANTRO SALSA



Grilled Pork Chops with Cilantro Salsa image

These quick and easy chops from Lisa Ruehlow of Blaine, Minnesota make a very colorful statement when they hit the table. Your guests will rave!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 cups cubed cantaloupe
1 cup chopped tomatoes
1/2 cup chopped green pepper
2 tablespoons thawed limeade concentrate
2 tablespoons chopped green onion
2 tablespoons minced fresh cilantro
1/4 teaspoon salt
6 bone-in pork loin chops (7 ounces each)
Pepper to taste

Steps:

  • In a large bowl combine the cantaloupe, tomatoes, green pepper,, limeade, onion, cilantro and salt. Cover and refrigerate until serving., Season pork with pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 168mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

More about "grilled pork chops with cilantro salsa recipes"

GRILLED PORK CHOPS WITH TOMATILLO SALSA RECIPE | BON APPéTIT
grilled-pork-chops-with-tomatillo-salsa-recipe-bon-apptit image
2007-08-01 Grill until just cooked through, about 8 minutes per side. Transfer chops to plate; let rest 10 minutes. Grill tortillas until slightly charred, about 1 …
From bonappetit.com
5/5 (1)
Servings 6
  • Preheat broiler. Place tomatillos, 4 whole garlic cloves, and jalapeños on rimmed baking sheet. Broil until tender and vegetables are slightly charred, turning occasionally, about 7 minutes for garlic and 8 minutes for tomatillos and jalapeños. Transfer to plate and let stand until cool enough to handle. Stem and seed jalapeños. Place tomatillos, garlic, jalapeños, onion, and cilantro in processor. Puree until almost smooth. Season tomatillo salsa with salt and pepper. DO AHEAD Salsa can be made 1 day ahead. Cover and chill. Return salsa to room temperature before serving.
  • Prepare barbecue (medium-high heat). Rub both sides of pork chops with halved garlic clove. Sprinkle with kosher salt and pepper; brush with oil. Grill until just cooked through, about 8 minutes per side. Transfer chops to plate; let rest 10 minutes. Grill tortillas until slightly charred, about 1 minute per side. Serve chops with tortillas and salsa.


GRILLED KETO PORK CHOPS WITH SALSA {PALEO & WHOLE30}
2020-08-16 The pork chops rest in a cilantro-lime marinade, are grilled to perfection, then served with super fresh pineapple or tomato-avocado salsa. pork chops on plate with …
From cassidyscraveablecreations.com
5/5 (1)
Total Time 1 hr 33 mins
Cuisine American
Calories 880 per serving
  • Mix together all of the marinade ingredients in a large bowl or baggie. Add the pork chops and toss to coat. Cover the bowl or seal the baggie and place it in the fridge for at least 1 hour, up to 8 hours.
  • Remove pork chops from marinade. Grilling Instructions: Heat a grill over high/medium-high heat and seer for about 2 minutes per side. Then, move pork chops to an upper rack or a spot with indirect heat. Turn burners down to medium, close the lid, and allow to finish cooking - around 15 minutes or until internal temperature is 145 degrees. Allow to rest 5 to 10 minutes. Serve with pineapple salsa.Oven Instructions: Preheat oven to 350 degrees. Melt 2 Tbsp. of cooking fat over medium-high heat in a large, oven-proof skillet. Add the pork chops and seer for around 2-3 minutes per side. Then, transfer skillet to preheated oven and roast until internal temperature reaches 145 degrees, 10-15 minutes, depending on thickness. Allow to rest 5 to 10 minutes. Serve with pineapple salsa.
  • In a medium-sized bowl, combine all of the ingredients except the avocado. Cover and place in the fridge until ready to use. Add the avocado just before serving. Reduce or omit the pineapple for Keto or low-carb making it a tomato-avocado salsa.


CHIPOTLE GRILLED PORK CHOPS WITH GRILLED APRICOT SALSA ...
2018-07-28 Grill, covered, over medium-high heat 2 to 3 minutes or until lightly charred. Remove; reduce heat to medium. Chop apricots. Advertisement. Step 2. In a medium bowl …
From eatingwell.com
Category Diabetic Pork Recipes
Calories 233 per serving
Total Time 35 mins
  • Prepare salsa: Grease grill rack; place apricots, cut sides down. on rack. Grill, covered, over medium-high heat 2 to 3 minutes or until lightly charred. Remove; reduce heat to medium. Chop apricots.
  • In a medium bowl combine chopped apricots, red onion, cilantro, lime juice, chile pepper, garlic, salt and pepper. Set aside.
  • Prepare pork chops: In a small bowl combine brown sugar, dry mustard, paprika, ground chipotle chile pepper, salt, garlic powder, onion powder and pepper to make a dry rub (see Tip). Brush chops with oil. Sprinkle with dry rub; rub in with your fingers. Grill chops, covered, 12 to 15 minutes or until a thermometer registers 145 degrees F, turning once. Remove from grill; cover with foil and let stand 3 minutes. Serve chops with salsa. If desired, top with additional cilantro.


GRILLED PORK CHOPS WITH TWO-MELON SALSA RECIPE | MYRECIPES
2010-06-08 To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of …
From myrecipes.com
4/5 (22)
Calories 256 per serving
  • To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.


GRILLED PORK CHOPS WITH CILANTRO SALSA RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com
Cuisine North America, Mexican
Category Dinner
Servings 6
Total Time 25 mins


BRINED PORTERHOUSE PORK CHOP AND FIRE ROASTED SALSA RECIPE ...
Place all charred vegetables in a food processor, juice from half the grilled limes and pulse to a chunky salsa consistency. Add olive oil, fresh garlic and fresh cilantro. Pulse a few more times to puree garlic and chop herb. Transfer salsa to a bowl and season with salt and pepper to taste. Set aside at room temperature until ready to use.
From ontariopork.on.ca
Estimated Reading Time 2 mins


GRILLED PORK CHOPS WITH CILANTRO SALSA | RECIPE | GRILLED ...
Grilled Pork Chops with Cilantro Salsa. 2 ratings · 25 minutes · Gluten free · Serves 6. Taste of Home. 2M followers. Pork Loin Chops. Grilled Pork Chops. Pork Recipes. Diet Recipes. Diabetic Recipes. Yummy Recipes. Best Burger Seasoning. Perfect Pork Chops. Cilantro Salsa. More information.... Ingredients. Meat. 6 Pork loin chops, bone-in. Produce. 1 1/2 cups …
From pinterest.com
5/5 (2)
Total Time 25 mins
Servings 6


GRILLED PORK CHOPS WITH PEACH SALSA | TRULOCAL RECIPE
In a small bowl, combine the olive oil, red wine vinegar, garlic, mustard, and honey, and whisk to combine. 3. Pour the marinade over the pork chops and allow to marinate for at least 30 minutes or up to 8 hours. 4. While the pork is marinating, prepare the peach salsa. In a medium bowl, combine the peaches, corn, red onion, cilantro, olive oil ...
From trulocal.ca
Estimated Reading Time 1 min


GRILLED PORK CHOPS WITH FIERY SALSA RECIPE | MYRECIPES
2004-07-19 Recipes; Grilled Pork Chops with Fiery Salsa; Grilled Pork Chops with Fiery Salsa. Rating: 4.5 stars. 3 Ratings. 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 3 Ratings 3 Reviews Sriracha and fish sauce lend the salsa an Asian flavor. Serve it with grilled chicken, shrimp, or even tortilla chips. By David …
From myrecipes.com
4.5/5 (3)
Calories 188 per serving
Servings 4


GRILLED PORK CHOPS WITH CILANTRO SALSA RECIPE: HOW TO MAKE IT
limeade, onion, cilantro and salt. Cover and refrigerate until serving. Season pork with pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°.
From preprod.tasteofhome.com
Cuisine North America, Mexican
Category Dinner
Servings 6
Total Time 25 mins


GRILLED PORK CHOPS WITH GRILLED PINEAPPLE SALSA
2022-01-20 Cook for 16 minutes, flipping halfway through. When cooking is complete, remove from grill and set aside. Chop the pineapple into the same size as the peppers and onions. In a large bowl, add pineapple, peppers, onions, cilantro, lime juice, salt, and pepper. Toss until combined. Serve pork chops with pineapple salsa.
From ninjatestkitchen.com
Servings 4
Total Time 35 mins
Category Comfort Food


10 BEST GRILLED PORK CHOPS RECIPES | YUMMLY

From yummly.com


CARIBBEAN GRILLED PORK WITH TROPICAL SALSA | HEART AND ...
Caribbean grilled pork with tropical salsa. Recipe and photo provided by CanolaInfo.org. 210 cal. Prep time 0h 10m. Cook time 0h 10m. Total time 0h 20m. Jump to recipe. Healthy living Recipes Meat Caribbean grilled pork with tropical salsa Share. Ingredients. 1 small pineapple (about 2 cups / 500 mL), peeled, cored and diced 1 medium orange, peeled and diced 2 tbsp …
From heartandstroke.ca


GRILLED PORK CHOPS WITH CHILE & PINEAPPLE RECIPE | EATINGWELL
Never grilled pineapple? Get ready to be wowed. It caramelizes beautifully for a deeper flavor. Plus it's a totally tasty match with a grilled pork chop, cilantro and a little heat from serranos.
From asparagus.recipes.does-it.net


RECIPES – TAGGED "GRILLED PORK CHOPS WITH HONEY GARLIC ...
Recipes: Grilled pork chops with honey garlic glaze: Grilled pork chops with honey garlic glaze
From coba-grills.hk


10 BEST PORK CHOPS WITH CILANTRO RECIPES | YUMMLY
The Best Pork Chops With Cilantro Recipes on Yummly | Breaded Pork Chops, Cuban Grilled Pork Chops, Thai Ribeye Pork Chops. ... vegetable oil, boneless pork chops, sour cream, black beans, salsa and 4 more. Grilled Pork Chops with Cilantro Lime Sauce Taste and Tell. red pepper flakes, extra-virgin olive oil, boneless pork chops and 3 more . Thai-Style Pork …
From yummly.com


CHILI-RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA ...
Get Chili-Rubbed Pork Chops with Grilled Pineapple Salsa Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Valentine's Day; Comfort Food; See All Recipes. Recipe of the Day. Pretzel Monkey Muffins. Trending …
From clers.jagroto.net


GRILLED PORK CHOPS WITH SALSA RECIPES
A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe. Recipe From allrecipes.com. Provided by MICHELLE0011. Categories Main Dish Recipes Pork Pork Chop Recipes Boneless. Time 33m. Yield 4. Number Of Ingredients 12
From tfrecipes.com


OUR BEST GRILLED PORK RECIPES | BETTER HOMES & GARDENS
From juicy pork chops to saucy ribs, these irresistible grilled pork recipes are ideal for your next barbecue or patio supper.
From suropanchi.com


CARIBBEAN GRILLED PORK WITH TROPICAL SALSA | HEART AND ...
Directions. Make salsa by combining pineapple, orange, cilantro and lime juice in bowl. Set aside. Can be prepared up to 2 days in advance and refrigerated. Make rub for pork chops: In small bowl, combine brown sugar blend, garlic, ginger, cumin, coriander and turmeric. Do not omit turmeric as it lends a lovely yellow hue to this dish.
From heartandstroke.ca


Related Search