Grilled Pork Chops With Apple Bourbon Glaze Recipe 435

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BAKED PORK CHOPS WITH BOURBON GLAZE



Baked Pork Chops with Bourbon Glaze image

Thick and juicy pork chops seared, baked, then smothered in bourbon glaze.

Provided by The Chunky Chef

Categories     Main Course

Time 25m

Number Of Ingredients 18

1 quart warm water
3 Tbsp kosher salt
2 sprigs fresh rosemary ((optional))
1 1/2 Tbsp vegetable oil
4 boneless pork chops ((thick cut, around 1 1/2 inches thick))
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp dried thyme
1/3 cup bourbon
3 Tbsp soy sauce (reduced sodium)
3 - 4 Tbsp light brown sugar (packed)
2 Tbsp apple cider vinegar
4 cloves garlic (minced or grated)
1 tsp fresh ginger (grated)
pinch of cayenne pepper
1/2 Tbsp cornstarch
1 Tbsp water

Steps:

  • Combine all brine ingredients in a large resealable plastic bag (I used a gallon size), or large airtight container. Whisk until combined well. Add pork chops to brine, seal bag or container and refrigerate for at least 15 minutes, or up to 8 hours.
  • When using a bag, I like to place the bag inside a baking dish, so in case the bag leaks, you won't have a giant mess in your refrigerator, it'll be contained in the dish.
  • Add all bourbon glaze ingredients to a small saucepan and bring to a boil over MED heat, stirring occasionally. Once boiling, reduce heat to LOW and simmer for around 10 minutes, stirring occasionally.
  • Mix slurry ingredients (cornstarch and water) in a small bowl, then add to bourbon glaze and cook another 1-2 minutes, until thickened.
  • Preheat oven to 375 F degrees. Remove pork from brine, rinse with cold water, and pat very dry. Discard brine.
  • Season with 1/2 tsp EACH salt, pepper, smoked paprika and dried thyme.
  • Add vegetable oil to large oven-safe skillet and heat over MED-HIGH heat. Once pan is hot, add seasoned pork chops and cook, without flipping or moving, for 2-3 minutes.
  • Using tongs, flip pork chops over, and transfer skillet to the preheated oven.
  • Bake 5 minutes, then flip pork chops back over, return to the oven and bake another 4 minutes, until pork is cooked to 145 F degrees (internal temperature).
  • Remove pork chops to a plate, and cover loosely with foil. Leave to rest for 5 minutes.
  • Brush or spoon a bit of sauce over the top of each pork chops, then serve with remaining sauce on the side.

Nutrition Facts : Calories 397 kcal, Carbohydrate 24 g, Protein 31 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 90 mg, Sodium 6361 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

BOURBON-GLAZED PORK CHOPS



Bourbon-Glazed Pork Chops image

Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 54m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Steps:

  • In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
  • Cover dish or seal bag and chill 30 minutes, turning once.
  • Remove pork from marinade, reserving marinade.
  • Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
  • Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
  • Pour sauce over chop and serve.

GRILLED BOURBON CHOPS



Grilled Bourbon Chops image

My husband is a grill master and loves a good bourbon, making this recipe the perfect combination of both! Sometimes we use thicker chops. If you do, too, remember to cook them long enough to reach 145. -Donna Bryan, Columbia Falls, Montana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup bourbon or unsweetened apple juice
2 tablespoons brown sugar
2 tablespoons Dijon mustard
3 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

Steps:

  • In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened., Mix onion powder, salt and pepper; sprinkle over pork chops. Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.

Nutrition Facts : Calories 390 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 555mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 36g protein.

BOURBON GLAZED PORK CHOPS



Bourbon Glazed Pork Chops image

These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized & delicious.

Provided by Paula Deen

Categories     cookout     guys night     valentine's day

Time 10m

Yield 2

Number Of Ingredients 9

2 tablespoons dijon mustard
1 teaspoon packed dark brown sugar
1 tablespoon bourbon
2 1 pound 1 1/2 inches thick center cut bone-in pork chops
1 minced clove garlic
as needed, recipe follows Paula Deen's House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Prepare a medium-hot grill.
  • In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.
  • Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.
  • The Lady's House Seasoning:
  • Mix the ingredients together and store in an airtight container for up to 6 months.

GRILLED PORK CHOPS WITH APPLE-BOURBON GLAZE RECIPE - (4.3/5)



Grilled Pork Chops with Apple-Bourbon Glaze Recipe - (4.3/5) image

Provided by Shelly17

Number Of Ingredients 16

PORK CHOPS:
2 tablespoons dark brown sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
4 (12-oz.) bone-in pork rib chops
2 tablespoons olive oil
APPLE-BOURBON GLAZE:
1 (12-oz.) can frozen apple juice concentrate, thawed
1 cup bourbon
3 tablespoons dark brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon dried crushed red pepper
Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.

Steps:

  • 1. Stir together first 5 ingredients. Brush pork with olive oil, and rub both sides with sugar mixture. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. Remove pork from refrigerator, and let stand at room temperature 30 minutes. Meanwhile, prepare glaze. 2. Preheat grill to 350° to 400° (medium-high) heat. Grill chops, covered with grill lid, 6 to 8 minutes on each side or until almost done. Brush chops with glaze; turn and brush other side with glaze. Grill, covered with grill lid, 2 minutes. 3. Repeat process, without grill lid and turning chops every 10 seconds, until glaze thickens and chops are cooked through.

GRILLED PORK AND APPLES



Grilled Pork and Apples image

This delicious grilled pork is an especially nice dish to do in the fall, when there's an abundance of fresh apples. Prep time doesn't include marinating time.

Provided by Hey Jude

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops, 1 inch thick
1 cup apple juice
2 tablespoons lemon juice
1 teaspoon sage
2 tablespoons brown sugar
1 onion, minced
2 -3 firm apples (I use Granny Smith for this)
salt & freshly ground black pepper

Steps:

  • Place meat in a plastic bag.
  • In a small bowl, mix apple and lemon juices, sage, brown sugar and onion and stir until sugar is dissolved.
  • Pour over meat.
  • Close bag tightly and turn to coat chops well.
  • Place in a bowl and refrigerate several hours or overnight.
  • Remove chops from marinade and drain well.
  • Place marinade in a small saucepan, bring to a boil and continue to boil for one full minute.
  • Grill chops over hot coals for 20 minutes, turning and basting with marinade occasionally.
  • Core apples but do not peel.
  • Cut into thick rings.
  • Brush apples with marinade and place on grill around pork.
  • Continue grilling pork and apples until pork is done as desired and apples are tender, about 15 minutes.
  • Remove from grill and sprinkle lightly with salt and pepper.

GRILLED PORK CHOPS WITH MAPLE CRANBERRY GLAZE



Grilled Pork Chops with Maple Cranberry Glaze image

Awesome fall grilling recipe!

Provided by RecipeGirl.com (shared from Bon Appetit)

Categories     Main Course

Number Of Ingredients 18

1 tablespoon granulated white sugar
1 tablespoon smoked paprika
1½ teaspoons seasoned salt
2 teaspoons dry mustard
2 teaspoons freshly ground black pepper
1½ teaspoons sea salt
1½ teaspoons celery salt
1 teaspoon onion powder
1 teaspoon ancho chile powder
3/4 cup jellied cranberry sauce
1/2 cup pure maple syrup
1/4 cup cran-raspberry juice
2 tablespoons Dijon mustard
1 tablespoon Triple sec ((or another orange liqueur))
1½ teaspoons grated orange zest
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Eight ¾-inch-thick center-cut pork chops

Steps:

  • Mix all ingredients in small bowl.
  • Mix the glaze ingredients in a small saucepan. Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.
  • Spray a grill rack with nonstick spray and prepare your barbecue to medium heat. Sprinkle the spice rub generously over both sides of the pork chops (about ½ tablespoon per side), pressing to adhere. Place the pork chops on the grill, cover, and cook 5 minutes per side. Brush each chop generously with the glaze. Move the chops to indirect heat and continue to grill, uncovered, until cooked through, brushing frequently with the glaze, about 3 minutes longer per side.

Nutrition Facts : ServingSize 1 serving, Calories 384 kcal, Carbohydrate 28 g, Protein 37 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 114 mg, Sodium 1520 mg, Fiber 1 g, Sugar 25 g

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