Grilled Pork Chops With Anise Seed Rub And Mango Mojo Recipes

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PERFECT GRILLED PORK CHOPS



Perfect Grilled Pork Chops image

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!

Provided by Rachel Farnsworth

Categories     Main Course

Time 24m

Number Of Ingredients 5

4 bone-in thick center cut or rib chop pork chops
2 tablespoons extra virgin olive oil
1 teaspoon smoked paprika
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
  • Prepare your chops by rubbing both sides with olive oil.
  • In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
  • Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
  • Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
  • Let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 354 kcal, Protein 35 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 116 mg, Sodium 1256 mg, ServingSize 1 serving

GRILLED PORK CHOPS



Grilled Pork Chops image

Provided by Michael Symon : Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 8

1 tablespoon kosher salt
1 tablespoon coriander seeds, cracked
1 tablespoon ground chipotle chile powder
1/2 tablespoon ground cumin
1/2 tablespoon smoked paprika
3/4 teaspoon mustard powder
6 10- to 12-ounce double-cut pork chops
3 tablespoons olive oil

Steps:

  • Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
  • In a small bowl, combine the salt, coriander, chipotle powder, cumin, paprika and mustard powder. Pat the chops dry with paper towels and season both sides with the spice mixture. Rub the exterior of the seasoned chops with the olive oil.
  • Sear the chops over the hot side of the grill until the exterior forms a nice crust, about 4 minutes per side. Move the pork to the low side of the grill, cover the grill and cook until the pork reaches an internal temperature of 140 degrees F, 10 to 12 minutes. Transfer the pork to a cutting board, let it rest for 5 to 10 minutes and then serve.

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