Grilled Pork Burgers Recipes

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GRILLED PORK BURGERS



Grilled Pork Burgers image

Provided by Jent

Number Of Ingredients 4

1 pound of ground pork
salt & pepper
hamburger buns
toppings of your choice

Steps:

  • Patty out your ground pork into 4-6 patties, depending on how thick you prefer.
  • Salt and pepper both sides.
  • Grill to an internal temperature of 160 degrees - 4-7 minutes on each side depending on the thickness of your patty.
  • Top the way you like!

GRILLED PORK BURGERS



Grilled Pork Burgers image

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers-even if your pork comes from the grocery store, not the farm! -Dawnita Phillips, Drexel, Missouri.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

GRILLED PORK BURGERS INDOCHINE



Grilled Pork Burgers Indochine image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 burgers

Number Of Ingredients 16

3/4 cup mayonnaise
1/4 cup finely chopped fresh Thai basil leaves
1/4 cup finely chopped fresh cilantro leaves
2 green onions, finely chopped
2 tablespoons fresh lime juice
1/4 cup Vietnamese fish sauce (nuoc mam)
4 teaspoons jaggery (palm sugar) or brown sugar
1 teaspoon sriracha or other Asian hot chili sauce
2 pounds freshly ground pork
1/4 cup chunky peanut butter
2 teaspoons grated fresh ginger
2 teaspoons minced garlic
1/2 teaspoon ground star anise
Vegetable oil, for brushing the grill rack
6 French rolls, split
6 interior butter lettuce leaves

Steps:

  • Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
  • For the Dressing: combine the mayonnaise, basil, cilantro, green onions, and lime juice in a bowl. Cover and refrigerate.
  • For the Patties: combine the fish sauce, jaggery, and chili sauce in a medium bowl. Add the pork, peanut butter, ginger, garlic, and star anise and blend loosely with a fork. Form into 6 equal patties the approximate dimensions of the rolls, making a slight depression in the middle of the patties to compensate for the tendency to bulge during cooking.
  • Brush the grill rack with oil. Grill the patties with the grill top closed for 4 minutes. Turn and grill until an instant-read thermometer inserted into the center of the patties registers 160 degrees F, about 4 minutes longer.
  • During the last 2 minutes of grilling the patties, place the rolls, cut side down, on the grill to toast.
  • To assemble the burgers: spread the roll bottoms with a thin layer of dressing, followed by a lettuce leaf. Add the patties and top with generous dollops of the dressing. Add the roll tops.

GRILLED PORK BURGERS WITH PINEAPPLE SALSA



Grilled Pork Burgers with Pineapple Salsa image

Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.

Provided by waterlily78

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h55m

Yield 8

Number Of Ingredients 16

1 fresh pineapple, cored and cut into 1-inch pieces
2 poblano peppers, seeded and chopped
2 tablespoons olive oil, divided
1 small red onion, coarsely chopped
¼ cup orange juice
½ teaspoon kosher salt
ground black pepper to taste
¼ cup chopped fresh cilantro
2 pounds ground pork
3 teaspoons seasoned salt
2 teaspoons paprika
2 teaspoons dried dill weed
2 teaspoons garlic powder
1 ½ teaspoons hot pepper sauce
½ teaspoon ground red chile pepper
8 hamburger buns, split

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
  • Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
  • Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
  • Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
  • Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
  • Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
  • Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
  • Place burgers on buns and garnish with pineapple salsa.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 48.2 g, Cholesterol 73.6 mg, Fat 22.3 g, Fiber 4.9 g, Protein 25.5 g, SaturatedFat 7.1 g, Sodium 791.7 mg, Sugar 18.5 g

GRILLED PORK BURGERS



Grilled Pork Burgers image

These easy grilled pork burgers can be made in a Big Green Egg or on a gas or charcoal grill.

Provided by Ray Sheehan

Categories     Mains

Time 1h15m

Number Of Ingredients 23

2 teaspoons rice vinegar
1 teaspoon soy sauce
2 teaspoons olive oil
1 teaspoon fresh lime juice
8 ounces bagged coleslaw mix or shredded cabbage
1 tablespoon thinly sliced scallion
1 1/4 cups mayonnaise
2 tablespoons store-bought or homemade tomato paste
1 tablespoon rice vinegar
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon granulated sugar
1 tablespoon (1/2 oz) unsalted butter (melted)
Salt and freshly ground black pepper
2 tablespoons water
1 1/2 pounds ground pork
1 tablespoon finely grated fresh ginger
1 tablespoon thinly sliced scallion
2 teaspoons minced garlic
1 1/4 teaspoons sesame oil
1 to 2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
4 hamburger buns (split and toasted)

Steps:

  • In a medium-sized bowl, combine the vinegar, soy sauce, olive oil, and lime juice. Add the coleslaw and scallion and mix well. Refrigerate until ready to use.
  • In a medium-sized bowl, whisk together the mayonnaise, tomato paste, vinegar, paprika, garlic powder, sugar, and melted butter. Season to taste with salt and pepper. Adjust to your desired consistency with water, adding 1 tablespoon at a time. Refrigerate until ready to use.
  • In a large bowl, combine the pork, ginger, scallions, garlic, sesame oil, salt, and pepper, mix well. Divvy the pork mixture into four equal portions, shaping each into a 1-inch (2.5-cm) thick patty. Refrigerate patties for at least 30 minutes, or until you're ready to cook.
  • If using a Big Green Egg, set it up for 400°F (200°C) direct grilling. Fill your firebox with natural lump charcoal, and with the top and bottom vents wide open, light the fire and close the EGG. After about 10 minutes, close the bottom draft screen. When the temperature nears your 400°F (200°C) target temperature, partially close the bottom vent door and the top of the daisy wheel, leaving both vents 40 percent open. Make minor adjustments as necessary.If using a gas or charcoal grill, prepare it for direct grilling at 400°F (200°C).
  • Place the patties directly on the grill and cook for 5 to 6 minutes. Flip the burgers and continue to cook until they reach an internal temperature of 160°F (71°C), 5 to 7 minutes more.
  • Transfer the cooked burgers to a plate and tent them with foil to rest.
  • To build each burger, layer the bottom half of each bun with the sauce, a burger patty, and crunchy slaw. Top with the other half of the bun. Devour.

Nutrition Facts : ServingSize 1 burger, Calories 905 kcal, Carbohydrate 28 g, Protein 34 g, Fat 72 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 146 mg, Sodium 1221 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 47 g

GRILLED TERIYAKI PORK BURGERS



Grilled Teriyaki Pork Burgers image

You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!

Provided by Kittencalrecipezazz

Categories     Pork

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs ground pork
1/2 cup fine dry breadcrumb
1 tablespoon fresh minced garlic
1 teaspoon seasoning salt
1 teaspoon black pepper
4 green onions, finely chopped (can use a small yellow onion in place of green)
1/4 cup low sodium soy sauce
3 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon ginger powder (can use fresh minced ginger)
3 teaspoons brown sugar

Steps:

  • Combine all ingredients in a large bowl.
  • Shape into patties, then place on a sheet.
  • Cover and refrigerate for a minumum of 4 hours.
  • Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).

GRILLED CARIBBEAN PORK BURGERS



Grilled Caribbean Pork Burgers image

These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 38m

Yield 4

Number Of Ingredients 9

1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion, cut into 1-inch slices
8 slices French bread, 1 inch thick
1 tablespoon olive or vegetable oil

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
  • Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
  • Serve burgers and onion between bread slices.

Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg

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