PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
GRILLED PORCINI MUSHROOM BURGERS WITH TOMATO RELISH
Make and share this Grilled Porcini Mushroom Burgers With Tomato Relish recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 44m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Place mushrooms in a small bowl; cover with boiling water.
- Let soak for 10 minutes.
- Drain, rinse well, and chop.
- Set aside.
- Combine chopped porcini mushrooms, ground beef, basil, thyme, garlic, salt, and pepper in a large bowl.
- Mix well.
- Shape into 6 patties about 3/4-inch thick.
- Brush patties with olive oil.
- Place burger patties on the lightly oiled rack of an uncovered grill directly over medium heat.
- Grill for 14 to 18 minutes, turning burgers once halfway through grilling.
- Place focaccia wedges on the grill rack; grill for 1 to 2 minutes or until toasted.
- Remove burgers and focaccia from grill.
- Place each burger on a wedge of focaccia; sprinkle immediately with cheese.
- Spoon Tomato Relish on top.
- Makes 6 burgers.
- Or use hamburger buns and grill.
- Tomato Relish: In a medium mixing bowl stir together 1/2 of a medium yellow tomato, chopped, 1/2 of a medium red tomato, chopped; 1 cup cut-up cherry tomatoes, 1/4 cup finely chopped sweet onion, 1 tbls.
- chopped olives (green or black) 1 tablespoon olive oil, 1 tbls.
- balsamic vinegar, 1/4 tsp.
- coarse salt, and 1/4 tsp.
- freshly ground pepper.
- Cover and refrigerate until serving.
- Makes about 2-1/2 cups.
Nutrition Facts : Calories 338.7, Fat 20, SaturatedFat 6.8, Cholesterol 98.3, Sodium 796.1, Carbohydrate 7.3, Fiber 1.4, Sugar 1.7, Protein 31.4
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GRILLED PORCINI MUSHROOM BURGERS - BHG.COM
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Servings 6Total Time 30 minsCholesterol 115mg 38%Calories 540 per serving
- Place mushrooms in a small bowl; cover with boiling water. Let soak for 10 minutes. Drain, rinse well, and chop. Set aside.
- Combine chopped porcini mushrooms, ground beef, basil, thyme, salt, and pepper in a large bowl. Mix well. Shape into 6 patties about 3/4-inch thick. Brush patties with garlic oil.
- Place burger patties on the lightly oiled rack of an uncovered grill directly over medium heat. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.
- Place focaccia wedges on the grill rack; grill for 1 to 2 minutes or until toasted. Remove burgers and focaccia from grill. Place each burger on a wedge of focaccia; sprinkle immediately with cheese. Spoon Tomato Relish on top. Makes 6 burgers.
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