Grilled Porcini Mushroom Burgers With Tomato Relish Recipes

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PORTOBELLO MUSHROOM BURGERS



Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 8

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

GRILLED PORCINI MUSHROOM BURGERS WITH TOMATO RELISH



Grilled Porcini Mushroom Burgers With Tomato Relish image

Make and share this Grilled Porcini Mushroom Burgers With Tomato Relish recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 44m

Yield 6 serving(s)

Number Of Ingredients 19

1 ounce dried porcini mushrooms or 1 ounce thinly sliced and cooked button mushroom
2 lbs lean ground beef
1/4 cup snipped fresh basil
1 teaspoon snipped fresh thyme
2 cloves garlic, minced
1 1/2 teaspoons salt
1 teaspoon fresh ground pepper
1 -2 tablespoon olive oil
6 purchased thick focaccia bread, wedges (or use hamburger buns)
1/2 cup shredded asiago cheese or 1/2 cup mozzarella cheese
1/2 medium yellow tomatoes, chopped
1/2 medium tomatoes, chopped
1 cup cherry tomatoes, cut up
1/4 cup finely chopped sweet onion
1 tablespoon chopped olive (green and/or black)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon coarse salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Place mushrooms in a small bowl; cover with boiling water.
  • Let soak for 10 minutes.
  • Drain, rinse well, and chop.
  • Set aside.
  • Combine chopped porcini mushrooms, ground beef, basil, thyme, garlic, salt, and pepper in a large bowl.
  • Mix well.
  • Shape into 6 patties about 3/4-inch thick.
  • Brush patties with olive oil.
  • Place burger patties on the lightly oiled rack of an uncovered grill directly over medium heat.
  • Grill for 14 to 18 minutes, turning burgers once halfway through grilling.
  • Place focaccia wedges on the grill rack; grill for 1 to 2 minutes or until toasted.
  • Remove burgers and focaccia from grill.
  • Place each burger on a wedge of focaccia; sprinkle immediately with cheese.
  • Spoon Tomato Relish on top.
  • Makes 6 burgers.
  • Or use hamburger buns and grill.
  • Tomato Relish: In a medium mixing bowl stir together 1/2 of a medium yellow tomato, chopped, 1/2 of a medium red tomato, chopped; 1 cup cut-up cherry tomatoes, 1/4 cup finely chopped sweet onion, 1 tbls.
  • chopped olives (green or black) 1 tablespoon olive oil, 1 tbls.
  • balsamic vinegar, 1/4 tsp.
  • coarse salt, and 1/4 tsp.
  • freshly ground pepper.
  • Cover and refrigerate until serving.
  • Makes about 2-1/2 cups.

Nutrition Facts : Calories 338.7, Fat 20, SaturatedFat 6.8, Cholesterol 98.3, Sodium 796.1, Carbohydrate 7.3, Fiber 1.4, Sugar 1.7, Protein 31.4

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