Grilled Polenta Bites With Black Bean Salsa Recipes
GRILLED POLENTA BITES WITH ROASTED RED PEPPER, FETA, AND THYME
Grilled polenta bites topped with a homemade roasted red pepper, feta, and thyme topping. Serve as a bite-sized spring or summer appetizer!
Provided by Laura / A Beautiful Plate
Categories Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- Prepare spread: Preheat the oven broiler. Place the bell peppers on a foil-lined half sheet pan and slide under the broiler. Allow the peppers to char on all sides, rotating them with tongs every few minutes. This will take anywhere from 10 to 15 minutes, roughly.
- Transfer the peppers to a bowl and allow to cool until comfortable to handle, then cut in half, discarding the stems, seeds, and peel. Slice the peeled roasted peppers into thick strips and place in a large bowl with the olive oil, garlic confit cloves (or roasted garlic), and thyme sprigs. Allow to marinate for 15 to 20 minutes while you prepare the polenta rounds.
- Prepare polenta: Trim and discard the ends of the polenta tubes. Slice the logs into ½-inch thick rounds (this should yield roughly 10 rounds per tube). Brush (or spray) both sides of the polenta discs with olive oil. Heat a large grill pan or outdoor gas grill over medium-high heat. Grill the polenta discs for 3 to 4 minutes on each side, flipping them carefully to avoid breaking them. Place on a platter, sprinkle lightly with salt, and allow the grilled polenta to cool slightly while you finish preparing the topping.
- Remove the strips of roasted red pepper from the oil, allowing most of the oil to drip off, and place in a small food processor. Pulse the peppers until roughly chopped. Transfer to a medium bowl, add the roughly chopped confit (or roasted) garlic cloves, and stir in the crumbled feta. Season to taste with salt and pepper.
- Top each piece of grilled polenta with a large spoonful of pepper spread. Garnish with fresh thyme leaves. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 98 kcal, Carbohydrate 4 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 200 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g
GRILLED POLENTA CRACKERS WITH ROASTED PEPPER SALSA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat grill pan to high.
- Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
- Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.
GRILLED POLENTA BITES WITH BLACK BEAN SALSA
Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh salsa for a light and refreshing appetizer in the hot summer months.
Provided by Soup Loving Nicole
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine black beans, tomato, onion, jalapeno, cilantro, lime juice, and 1 teaspoon salt in a bowl. Stir to combine. Set aside.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Lay polenta rounds on a clean work surface and brush the tops with olive oil. Flip the rounds over and brush the other side with olive oil. Lightly season one side.
- Grill polenta rounds for 5 minutes. Using a spatula, flip them over and grill for 5 minutes longer. Top with black bean salsa just before serving.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 18.8 g, Fat 3.6 g, Fiber 4.6 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 689.3 mg, Sugar 1.4 g
POLENTA AND BLACK BEAN CASSEROLE
Categories Bean Cheese Bake Vegetarian Dinner Casserole/Gratin Winter Monterey Jack Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 10
Steps:
- Position rack in middle of oven and preheat to 450°F. Oil 11x7x2-inch glass baking dish. Mix 1/2 cup cilantro, chilies, salsa verde, garlic, and cumin in medium bowl. Arrange 9 polenta rounds in bottom of dish, spacing evenly. Drizzle 1/4 cup cream over. Top with half of beans, half of hominy, and half of chili mixture. Sprinkle with 1 1/2 cups cheese. Repeat layering. Cover with foil. Bake 20 minutes. Increase oven temperature to 475°F; uncover casserole and bake until top is golden brown, about 15 minutes longer. Let stand 5 minutes; sprinkle with remaining 1/4 cup cilantro and serve.
More about "grilled polenta bites with black bean salsa recipes"
GRILLED POLENTA ROUNDS WITH BLACK BEAN AND AVOCADO SALSA
From twopeasandtheirpod.com
Reviews 25Total Time 25 minsEstimated Reading Time 3 mins
- 1. To make the salsa, combine black beans, avocado, corn, tomatoes, red onion, jalapeño, cilantro, and lime juice in a medium bowl. Season with salt and pepper, to taste. Set aside.
- 2. Preheat grill to medium high heat. Slice prepared polenta into rounds and lightly brush both sides with olive oil. Place polenta rounds on the hot grill and cook for 2-3 minutes or until rounds have grill marks. Flip and cook for an additional 2-3 minutes. Remove grill.
- Note-the polenta rounds are good served warm or at room temperature. You can pick them up and eat them with your hands, but it gets a little messy. We usually use a plate and fork!
PAN-GRILLED POLENTA WITH SPINACH AND BLACK BEANS - THE ...
From theveganatlas.com
Cuisine Plant-BasedCategory Main DishesServings 3Total Time 32 mins
- Use a little cooking oil spray or olive oil to lightly coat a wide nonstick skillet or griddle. Arrange the polenta slices on the surface. Cook over medium-high heat until golden and crisp, about 8 minutes per side.
- Meanwhile, heat the olive oil in a medium skillet or stir-fry pan. Add the garlic and sauté over low heat for a minute or so, just until golden.
- Add the beans and roasted pepper. Stir together and cook over medium heat until well heated through.
GRILLED POLENTA WITH BLACK BEANS RECIPE | WILLIAMS …
From blog.williams-sonoma.com
2.5/5 (3)Total Time 1 hr 35 minsEstimated Reading Time 2 mins
BLACK BEAN POMEGRANATE AVOCADO SALSA
From twopeasandtheirpod.com
5/5 (1)Total Time 10 minsEstimated Reading Time 2 mins
- In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir. Serve with tortilla chips.
MEXICAN STREET CORN GRILLED POLENTA BITES - SNIXY KITCHEN
From snixykitchen.com
5/5 (1)Estimated Reading Time 4 minsServings 30
- Bring a large pot of water to boil. Add the corn and bring the water back to a boil, about 3-4 minutes. Remove the corn from the water and let cool. When cool enough to handle, cut the corn off the cob.
- Brush the grill or grill pan with canola oil and grill each polenta square about 2-3 minutes on each side, or just until grill marks appear. As they're finish, transfer the polenta squares to a serving platter.
MEXICAN BAKED POLENTA WITH SALSA, BEANS, AND VEGGIES | OH ...
From ohmyveggies.com
5/5 (3)Total Time 40 minsCategory Main Course, Side DishCalories 160 per serving
- Use an oil mister filled with a high smoke point cooking oil (like grapeseed or olive oil—light, not extra-virgin) to coat a large baking sheet. Place the polenta slices on the sheet and spray the tops with additional oil. Bake for about 30 minutes, flipping halfway through cooking time, until the polenta is crispy and golden brown on the edges.
- While the polenta is baking, start the sautéed veggies. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and starting to brown, about 5 minutes. Stir in the garlic, cumin, chili powder, oregano, and cayenne; cook for about 30 seconds, until fragrant. Add the zucchini and red pepper to the skillet and cook, stirring often, about 3 minutes more, until slightly softened. Remove from heat and season with salt and pepper.
- Combine the beans and salsa in a small saucepan over medium heat and cook until warmed through, about 5 minutes.
POLENTA & BLACK BEAN TAMALE PIE - JAMIE GELLER
From jamiegeller.com
- Drizzle 1 teaspoon of olive oil on the foil and use a paper towel to grease the base and sides of the pan.
- Pre-heat the oven to 350 degrees. Slice your polenta in to 1/2 inch rounds and layer at the base of the pan, then flatten it – use your knuckles to create an even crust that will form the base of your pie.
POLENTA WITH BLACK BEANS AND MANGO SALSA RECIPE
From forksoverknives.com
5/5 (1)Total Time 30 minsEstimated Reading Time 2 mins
GRILLED POLENTA ROUNDS WITH BLACK BEAN AND AVOCADO SALSA ...
From cookeatshare.com
POLENTA CAKES WITH SPICY VEGETABLE SALSA RECIPE - EASY RECIPES
From recipegoulash.com
CHEF JOHN'S THREE CORN POLENTA - POLENTA RECIPES
From worldrecipes.org
GRILLED POLENTA BITES WITH BLACK BEAN SALSA - POLENTA RECIPES
From worldrecipes.org
GRILLED POLENTA ROUNDS WITH SALSA | GRILLED POLENTA, FRESH ...
From pinterest.ca
GRILLED POLENTA BITES WITH BLACK BEAN SALSA | PUNCHFORK
From punchfork.com
GRILLED POLENTA ROUNDS WITH BLACK BEAN AND AVOCADO SALSA ...
From pinterest.ca
POLENTA AND BLACK BEAN RECIPES
From tfrecipes.com
GRILLED POLENTA ROUNDS RECIPES
From tfrecipes.com
GRILLED POLENTA BITES WITH BLACK BEAN SALSA | RECIPE ...
From pinterest.com
15 BLACK BEAN SALSA RECIPES FOR EASY ENTERTAINING | …
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love