Grilled Placerville Sandwiches Recipes

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CLASSIC GRILLED CHEESE SANDWICH



Classic Grilled Cheese Sandwich image

Nothing is more comforting than a hot, melty grilled cheese sandwich. Serve this lunch time favorite with a bowl of tomato soup for dipping!

Provided by Holly Nilsson

Categories     Lunch     Main Course

Time 12m

Number Of Ingredients 4

4 slices white bread (or sour dough)
2 tablespoons mayonnaise
4 ounces cheddar cheese (or American cheese)
2 tablespoons shredded cheddar (optional)

Steps:

  • Preheat a small skillet over low heat.
  • Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet.
  • Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out.
  • Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
  • Optional: Just before serving, add the shredded cheddar directly to the outside of the sandwich and grill an additional minute or so until it gets crispy.

Nutrition Facts : Calories 490 kcal, Carbohydrate 25 g, Protein 20 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 74 mg, Sodium 739 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

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