Grilled Pizzas With Tomato Avocado And Pepper Jack Cheese Recipes

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GRILLED PIZZAS WITH TOMATO, AVOCADO, AND PEPPER JACK CHEESE



Grilled Pizzas with Tomato, Avocado, and Pepper Jack Cheese image

Yield makes six 9-inch pizzas

Number Of Ingredients 9

1/2 medium red onion, finely chopped
1 pint cherry or grape tomatoes, quartered
2 avocados, preferably Hass, pitted and coarsely chopped
2 tablespoons extra-virgin olive oil, plus more for brushing
1/3 cup fresh lime juice (about 3 limes), plus lime wedges for serving (optional)
Coarse salt and freshly ground pepper
Cornmeal Pizza Dough (page 209)
4 ounces coarsely grated pepper Jack cheese (about 1 1/3 cups)
Sour cream, for garnish (optional)

Steps:

  • Toss the onion, tomatoes, and avocados with oil and lime juice in a medium bowl. Season with salt and pepper; set aside.
  • Heat a grill until medium-hot. Generously brush one side of the pizza dough with oil; grill, oiled side down, until the underside is golden brown and the top begins to bubble, 3 to 5 minutes. Quickly brush the top with oil; flip the crust. Top with a layer of cheese. Grill until melted and the crust is cooked through, 3 to 5 minutes more.
  • Slide the pizza with a large spatula onto a cutting board. Season with salt and pepper. Top with avocado mixture. Dot with sour cream and serve with limes, if desired. Repeat to make more pizzas.

GRILLED PIZZAS WITH TOMATOES AND AVOCADO



Grilled Pizzas with Tomatoes and Avocado image

Use your grill to make this quick, easy, and delicious meal. (No grill? Use a grill pan instead.)

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 10

1 pound pizza dough, thawed if frozen
Flour, for work surface
Extra-virgin olive oil
4 ounces soft goat cheese, crumbled
1 cup cherry tomatoes, sliced 1/4 inch thick
1 cup baby spinach
1 avocado, diced large
3 tablespoons fresh oregano leaves
1/4 cup fresh basil leaves
Coarse salt and ground pepper

Steps:

  • Heat a grill to medium. Clean and lightly oil hot grill. Divide pizza dough into 4 balls. On a lightly floured work surface, stretch or roll dough into 6-inch rounds. Lightly brush both sides of each with olive oil and transfer to grill. Cook until undersides are lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and grill until lightly charred, 2 to 3 minutes. Transfer to a cutting board. Top crusts with goat cheese, tomatoes, spinach, avocado, oregano, and basil. To serve, drizzle with olive oil and season with salt and pepper.

Nutrition Facts : Calories 403 g, Fat 17 g, Fiber 6 g, Protein 14 g, SaturatedFat 5 g

CHICKEN AVOCADO PIZZA



Chicken Avocado Pizza image

A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.

Provided by postpunkmom

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 25m

Yield 4

Number Of Ingredients 11

2 avocados - peeled, pitted and diced
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice, or to taste
salt to taste
1 clove garlic, peeled
4 (7 inch) pre-baked pizza crusts
1 tablespoon olive oil
1 cup chopped cooked chicken breast meat
1 cup cherry tomatoes, quartered
1 cup shredded Monterey Jack cheese
1 pinch cayenne pepper

Steps:

  • Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
  • In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
  • Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
  • Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.

Nutrition Facts : Calories 798.3 calories, Carbohydrate 82.4 g, Cholesterol 65.6 mg, Fat 38 g, Fiber 10.1 g, Protein 38.9 g, SaturatedFat 11.6 g, Sodium 1010.9 mg, Sugar 3.7 g

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