Grilled Pizza Wraps Recipes

GRILLED PIZZA WRAPS

Grilled Pizza Wraps image

Make and share this Grilled Pizza Wraps recipe from Food.com.

Provided by crafty chef

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, softened
8 (10 inch) flour tortillas
1 (16 ounce) mozzarella cheese or 1 (16 ounce) monterey jack and cheddar cheese blend, shredded
1/2 cup pizza sauce
4 ounces pepperoni, sliced

Steps:

Heat a large skillet over medium-low heat.
Spread butter over one side of a tortilla and place it butter side down in the skillet.
Spoon a tablespoon of pizza sauce onto half the tortilla.
Sprinkle 1/2 cup of cheese over the sauce, then top with a few slices of pepperoni.
Fold the clean half of the tortilla over the filling and cook until golden on each side.
Repeat with remaining tortillas.

PIZZA WRAPS

Pizza Wraps image

This recipe features the flavors of your favorite pie but only takes a few minutes to make-and there's no cooking or baking required. Perfect for when you're rushing to get kids on the bus! -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 wraps.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) sliced pepperoni
4 flour tortillas (8 inches), room temperature
1/2 cup chopped tomatoes
1/4 cup each chopped sweet onion, chopped fresh mushrooms and chopped ripe olives
1/4 cup chopped green pepper, optional
1 cup shredded part-skim mozzarella cheese

Steps:

Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.

Nutrition Facts :

PEPPERONI PIZZA WRAPS

Pepperoni Pizza Wraps image

Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) he makes a batch of these to scarf down too:) Fortunately, we redeem ourselves by jogging together 3 times a week; I think myself "model-thin" by means of yoga and Tae-Bo. Chris shapes up by kick-boxing and lifting. Then we ruin it all by eating--but what a way to go!!!

Provided by JamesDeansGirl

Categories Cheese

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 teaspoons olive oil
1 teaspoon garlic powder
4 burrito-size flour tortillas (8")
3/4-1 cup prepared pizza sauce, depending on how saucy you like your pizza (Ragu is good)
1/2-1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza
24 thin pepperoni slices (Hormel is good) or 1 sliced pepperoni stick, if you like it more toothsome
1/2 cup sliced black olives (optional)

Steps:

Combine the oil with the garlic powder; set aside.
Arrange the tortillas on a work surface; spread each with 3 Tbsp.
of the pizza sauce to within 1" of the edge.
Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
olives, if using.
Roll tortillas up jelly-roll style.
Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
Let stand for 5 minutes before cutting in half.

Nutrition Facts : Calories 302.5, Fat 13.1, SaturatedFat 3.8, Cholesterol 11.1, Sodium 533.2, Carbohydrate 36.8, Fiber 2.2, Sugar 1.7, Protein 9

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