PIZZA WRAPS
This recipe features the flavors of your favorite pie but only takes a few minutes to make-and there's no cooking or baking required. Perfect for when you're rushing to get kids on the bus! -Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 wraps.
Number Of Ingredients 6
Steps:
- Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.
Nutrition Facts :
EASY TORTILLA PIZZA
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.
Provided by LPMUSTANG
Categories Main Dish Recipes Pizza Recipes Chicken
Time 23m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
- Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g
GRILLED PIZZA WRAPS
Make and share this Grilled Pizza Wraps recipe from Food.com.
Provided by crafty chef
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-low heat.
- Spread butter over one side of a tortilla and place it butter side down in the skillet.
- Spoon a tablespoon of pizza sauce onto half the tortilla.
- Sprinkle 1/2 cup of cheese over the sauce, then top with a few slices of pepperoni.
- Fold the clean half of the tortilla over the filling and cook until golden on each side.
- Repeat with remaining tortillas.
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