Grilled Pink Snapper With Caramelized Pineapple Green Onion Butter And Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION BUTTER AND RELISH



Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish image

Provided by Bobby Flay

Categories     main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 13

2 serrano chiles
1 small ripe pineapple
Canola oil, for brushing
Sugar, for sprinkling
2 sticks unsalted butter, at room temperature
3 green onions (green and pale green part), thinly sliced
Pinch of chile de arbol
Clover honey, if desired
2 tablespoons olive oil
Juice of 1 lime
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
8 skin-on pink snapper fillets (about 8 ounces each)

Steps:

  • Heat a grill to medium-low heat. Grill the chiles until blistered and softened all over.
  • Remove the rind from the pineapple and slice into1-inch-thick rounds. Brush the pineapple slices with canola oil and sprinkle with a little sugar. Grill until caramelized on all sides and just soft, about 10 minutes total. Remove and let cool slightly.
  • Roughly chop half of the pineapple slices and 1 of the chiles. Put in a food processor with the butter and process until almost smooth. Add 2 of the green onions and the chile de arbol and pulse just to combine. Taste. If the pineapple isn't very sweet, add some honey and pulse just to combine. Transfer to a bowl, cover and refrigerate until firm and the flavors meld, at least 1 hour and up to 24 hours. Let it warm slightly before grilling the fish.
  • Finely dice the remaining pineapple and chile. Put them in a bowl with the remaining green onions, the olive oil, lime juice and some salt and pepper. Toss to combine. Set aside while you grill the fish.
  • Increase the heat of the grill to high. Brush the fish with canola oil and sprinkle with salt and pepper. Grill, flesh-side down, until charred and you can move it with a fish spatula without the flesh sticking to the grill, about 3 minutes. Flip, and smear some of the pineapple butter on the flesh side. Grill the second side until charred, about 3 minutes.
  • Transfer to a platter, smear on a bit more of the butter mixture, top with the pineapple relish and serve immediately.

GRILLED HOISIN MARINATED PORK WITH PINEAPPLE-GRILLED GREEN ONION RELISH



Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish image

Provided by Bobby Flay

Categories     main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 7

1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
3 cloves garlic, coarsely chopped
1 teaspoon sesame oil
1 (2 pound) boneless pork tenderloin
Salt and freshly frond pepper

Steps:

  • Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once. Preheat the grill. Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.

PINEAPPLE AND GRILLED ONION RELISH



Pineapple and Grilled Onion Relish image

Provided by Bobby Flay

Time 40m

Number Of Ingredients 7

2 green onions
2 tablespoons olive oil, divided
Salt and freshly ground pepper
1 small ripe pineapple, peeled and diced
1 small jalapeno, finely chopped
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped cilantro

Steps:

  • Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.

More about "grilled pink snapper with caramelized pineapple green onion butter and relish recipes"

GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION …
Get this all-star, easy-to-follow Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish recipe from Bobby Flay
From pinterest.com


SNAPPER WITH SPICY PINEAPPLE GLAZE RECIPES
Nutrition Facts : Calories 304 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 552mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein …
From tfrecipes.com


WWW.DIRECTACCESSRECIPES.COM
BASS - Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish8Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish …
From directaccessrecipes.com


PINK SNAPPER RECIPES - PINTEREST
Find and save ideas about pink snapper recipes on Pinterest.
From pinterest.com


GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION …
Grill until caramelized on all sides and just soft, about 10 minutes total. Remove and let cool slightly. Roughly chop half of the pineapple slices and 1 of the chiles. Put in a food processor …
From foodnetwork.cel28.sni.foodnetwork.com


GRILLED PINEAPPLE RELISH - FOODIE WITH FAMILY
Jun 18, 2014 The grilled pineapple combined with the mildness of Vidalia onion, heat of jalapeno, citrusy quality of fresh cilantro, and sweet tartness of the lime juice creates a complex and versatile dish you’ll want to eat on just about …
From foodiewithfamily.com


GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION BUTTER
Indulge in the delicious flavors of grilled pink snapper topped with caramelized pineapple-green onion butter. Served with a tangy relish for an extra burst of freshness.
From pinterest.com


CARIBBEAN GRILLED SNAPPER WITH PINEAPPLE - THE …
Caribbean Grilled Snapper with Pineapple – Great Camping Recipe It’s almost time for camping season. I thought it would be fun to start the season off with a great recipe for Caribbean grilled snapper with pineapple.
From thegardeningcook.com


GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE GREEN ONION …
Crecipe.com deliver fine selection of quality Grilled pink snapper with caramelized pineapple green onion . recipes equipped with ratings, reviews and mixing tips.
From tfrecipes.com


SEARCHABLE RECIPE DATABASE - BASS - GRILLED PINK SNAPPER WITH ...
Grill until caramelized on all sides and just soft, about 10 minutes total. Remove and let cool slightly. Roughly chop half of the pineapple slices and 1 of the chiles. Put in a food processor …
From directaccessrecipes.com


GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION …
Get full Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


HOW TO COOK PINK SNAPPER - OUR EVERYDAY LIFE
Pink snapper is a much sought-after fish with a pale pink color and small, lustrous blue spots, according to the Western Angler website. The pink snapper's natural habitat includes Australia, Fiji, New Zealand, Tonga and …
From oureverydaylife.com


GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE …
Nov 18, 2016 8 skin-on pink snapper fillets (about 8 ounces each) 2 serrano chiles 1 small ripe pineapple 3 green onions (green and pale green part), thinly sliced Pinch of chile de arbol 2 tablespoons olive oil 2 sticks unsalted butter, …
From punchfork.com


PINEAPPLE AND GRILLED ONION RELISH RECIPES
GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION BUTTER AND RELISH 0 0 Provided by Bobby Flay | Bio & Top Recipes Categories main-dish Time 1h45m …
From tfrecipes.com


BARBECUE ADDICTION: BOBBY'S BASICS - FOOD NETWORK
This backyard feast features Smoked Adobo Marinated Brisket Tortas, Grilled Red Snapper With Pineapple-Green Onion Butter, a light Arugula Salad With Jicama, Papaya and a …
From foodnetwork.com


GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION …
Ingredients Seafood • 8 Pink snapper, skin-on Produce • 1 Pinch Chile de arbol • 1 Lime, Juice of • 1 Pineapple, small ripe • 2 Serrano chiles Condiments • 1 Clover honey Baking & Spices • 2 …
From pinterest.com


GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION …
Seafood 8 Pink snapper, skin-on Produce 1 Pinch Chile de arbol 1 Lime, Juice of 1 Pineapple, small ripe 2 Serrano chiles Condiments 1 Clover honey Baking & Spices 2 Kosher salt and …
From pinterest.com


Related Search