Grilled Pineapple With Tequila Brown Sugar Glaze Recipes

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GRILLED PINEAPPLE KEBABS WITH TEQUILA-BROWN SUGAR GLAZE



Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze image

Make and share this Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze recipe from Food.com.

Provided by evelynathens

Categories     Pineapple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup tequila
3/4 cup packed golden brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 large pineapple, peeled, cored, cut into 2 x 1 inch pieces
6 bamboo skewers, soaked in water 30 minutes, drained

Steps:

  • Stir first 4 ingredients in small bowl until sugar dissolves.
  • Thread pineapple pieces onto 6 skewers, dividing equally.
  • Prepare bbq and oil the rack (medium heat - make sure bbq is thoroughly cleaned from previous use).
  • Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total.
  • Remove pineapple from skewers; serve hot or warm.

Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 8, Carbohydrate 27.8, Fiber 1.1, Sugar 24.9, Protein 0.4

TEQUILA GRILLED PINEAPPLE



Tequila Grilled Pineapple image

Juicy, warm and meltingly sweet, this Tequila Grilled Pineapple gets a mouthwatering char from grilling, and a complex flavor boost from tequila, cilantro and Southwestern spices!

Provided by Katerina | Easy Weeknight Recipes

Categories     Side Dish

Time 55m

Number Of Ingredients 6

1 large pineapple, (peeled, cored, and cut into wedges)
¾ cup tequila
½ cup chopped fresh cilantro
⅓ cup light brown sugar
¼ teaspoon paprika
¼ teaspoon chili powder

Steps:

  • Preheat the grill to medium heat.
  • Cut the pineapple wedges into about 2x2 cubes.
  • Thread the pineapple pieces onto the bamboo skewers; you'll need 6 to 8 skewers. Set aside.
  • In a mixing bowl combine tequila, cilantro, brown sugar, paprika, and chili powder; whisk until completely combined.
  • Brush the grill grates with a little bit of oil.
  • Put the pineapple skewers on the grill and start to brush and baste the pineapples all over with the tequila mixture.Cook for 10 minutes, turning and basting from time to time.
  • Remove skewers from grill.
  • Serve.

Nutrition Facts : Calories 117 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE



Grilled Pineapple with Tequila-Brown Sugar Glaze image

Categories     Tequila     Fruit     Dessert     Quick & Easy     Low Sodium     Pineapple     Summer     Grill/Barbecue     Healthy     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 Servings

Number Of Ingredients 6

3/4 cup tequila
3/4 cup (packed) golden brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 large pineapple, peeled, cored, cut into 2x1-inch pieces
6 bamboo skewers, soaked in water 30 minutes, drained

Steps:

  • Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
  • Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.

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