Grilled Pineapple With Spiced Rum Butter Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY (& FLAMELESS!) PINEAPPLE FOSTER



Easy (& Flameless!) Pineapple Foster image

This easy take on pineapple foster doesn't require any flames! Just soak your pineapple in this delicious rum, cinnamon and brown sugar mixture, grill it up, and top it with vanilla ice cream. Delish!

Provided by Ali

Time 20m

Number Of Ingredients 6

1/2 cup dark rum
1/2 cup packed brown sugar
1 tsp. ground cinnamon (plus extra for dusting)
1 pineapple, cored and cut into about 6-8 rings (choose desired thickness)
cooking spray
favorite vanilla ice cream

Steps:

  • In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
  • When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan. Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6-8 minutes, or until reduced by half. Set aside.
  • While the sauce is cooking, heat a grill pan or saute pan over medium-high heat until hot. Lightly grease the pan with cooking spray. Add pineapple slices in an even layer (you may need to do this in multiple batches) and cook for 1-2 minutes per side until browned and grill marks appear. Transfer to a serving plates, and set aside. Repeat with remaining pineapple.
  • Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. (If desired, you can also lightly dust the pineapple with some extra cinnamon.) Serve immediately.

GRILLED PINEAPPLE WITH RUM SAUCE



Grilled Pineapple with Rum Sauce image

Provided by Danae Halliday

Categories     Dessert

Time 20m

Number Of Ingredients 7

1 pineapple, peeled and sliced into 6-8 rings with the core removed
1/2 cup dark rum
1/4 cup dark brown sugar
2 teaspoons butter (optional)
1/4 teaspoon ground cinnamon
Pinch of salt
Vanilla ice cream and toasted slivered almond for serving on top of the pineapple.

Steps:

  • Preheat grill to 400° F. cleaning and oiling the grates well. Peel, cut and core the pineapple into 6-8 rings that are approximately 3/4 - 1 inch thick. Brush the pineapple rings lightly with oil or melted butter.
  • While the grill preheats, combine the brown sugar, rum, cinnamon, butter (if using it) and pinch of salt. Bring the mixture to a boil and stir everything together. Reduce the heat to medium-low and let the sauce simmer until it's reduced and thick enough to coat the back of a spoon, about 5 minutes. Pour the sauce into a jar or serving bowl and set aside while the pineapple grills.
  • Place the pineapple rings onto the grill and cover with the lid. Grill for 2-3 minutes or until they're golden brown and have grill marks, then flip them over and grill another 2-3 minutes.
  • Remove the pineapple from the grill. Serve the pineapple with a scoop of vanilla ice cream, rum sauce and toasted slivered almonds on top.

Nutrition Facts : Calories 179 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 48 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

GRILLED PINEAPPLE WITH RUM REDUCTION SAUCE



Grilled Pineapple With Rum Reduction Sauce image

If you like pineapple upside down cake, you will LOVE this grilled pineapple. Basic ingredients compliment each other perfectly. This is really best when served still hot along with vanilla ice cream, with the warm sauce drizzled on both the pineapple and the ice cream. Prep time does not include time for the pineapple to macerate since that is very flexible.

Provided by Catfish Charlie

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

1 pineapple, ripe
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup rum

Steps:

  • Cut the pineapple into 8 wedges, remove core and rind with a knife.
  • Place the wedges into a freezer bag with the brown sugar, seal the bag and massage brown sugar onto the wedges.
  • Allow the pineapple to macerate in the brown sugar for anywhere from two hours to two days; refrigerate if macerating more than a few hours. The pineapple should release enough juice to dissolve the brown sugar completely.
  • Heat the grill to medium heat.
  • Add the vanilla and rum to the bag, seal and shake.
  • Remove the pineapple from the bag and place it on the grill.
  • When the pineapple becomes caramel colored on the bottom side, rotate it. Repeat for each of the 3 sides of each wedge, then remove from the grill.
  • Pour the juice from the bag into a saucepan and reduce over medium heat to a thick syrup (be careful of flare-ups during the first minutes since there will be alcohol from the rum and vanilla extract).
  • Serve the pineapple alongside a main dish or serve with ice cream and drizzle with the reduction sauce.

RUM BUTTERED GLAZED GRILLED PINEAPPLE WITH VANILLA SCENTED MASCARPONE



Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone image

Provided by Bobby Flay

Categories     dessert

Time 14m

Yield 4 to 6 servings

Number Of Ingredients 7

6 ounce unsalted butter
2 tablespoons light brown sugar
1/4 cup dark rum
1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
9 ounces mascarpone
1 vanilla bean, seeds scraped
1/2 cup fresh blueberries

Steps:

  • Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.
  • Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.

RUM-INFUSED GRILLED PINEAPPLE



Rum-Infused Grilled Pineapple image

Make and share this Rum-Infused Grilled Pineapple recipe from Food.com.

Provided by alligirl

Categories     Dessert

Time 10m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 5

1 ripe pineapple
3 -5 tablespoons dark rum, to taste
2 tablespoons light brown sugar
6 scoops ice cream
1 cup whipped topping

Steps:

  • Preheat grill to medium high.
  • Peel pineapple and cut crosswise into 6 slices.
  • In a small bowl, mix rum and sugar.
  • Place pineapple in a bowl and drizzle the rum/sugar over the slices.
  • Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
  • On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
  • Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).

More about "grilled pineapple with spiced rum butter sauce recipes"

GRILLED PINEAPPLE WITH RUM SAUCE - MIGHTY MRS | SUPER EASY RECIPES
In a sauce pan over medium heat, melt 4 tbsp of butter then stir in brown sugar, maple syrup and spiced rum until dissolved to form sauce. Stir in cream and then remove from heat and allow to …
From mightymrs.com


SPICED RUM BUTTER SAUCE - CLAUDIA'S TABLE
May 17, 2021 This decadent Spiced Rum Butter Sauce is warm, gooey, a little boozy and a perfect sauce for your favorite Summertime dessert. For me, it’s perfect for grilled fruit or a delicious topping for vanilla ice cream. ... I searched …
From claudiastable.com


RUM BUTTERED GLAZED GRILLED PINEAPPLE WITH VANILLA SCENTED …
Prepare the pineapple: Grill the pineapple slices on both sides until golden brown, about 2 to 3 minutes per side. Make the rum glaze: In a small saucepan, melt the butter and sugar over …
From chefsresource.com


GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE - HARMONS GROCERY
May 11, 2020 Cook, stirring constantly, until sugar dissolves, about 3 minutes. Remove the pan from the heat and add the rum. Return to the heat and cook, stirring constantly, until the rum is …
From harmonsgrocery.com


GRILLED PINEAPPLE WITH BUTTER RUM SAUCE - THE …
Dec 13, 2022 Grill the pineapple rings for 2 to 3 minutes on each side, until they are nicely browned a bit and grill marks appear. While the pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until …
From thecookingmom.com


SPICED RUM GRILLED PINEAPPLE - THE WINE LOVER'S KITCHEN
Jul 9, 2020 All you do is mix up the spiced rum, brown sugar and cinnamon. Peel and core the pineapple and cut it into sturdy spears. When you are ready to serve, grill the pineapple spears over a medium grill till they are warmed …
From thewineloverskitchen.com


PINEAPPLE RUM SAUCE - BELLY FULL
Jul 23, 2024 Ingredients Needed. This recipe requires just 6 simple ingredients. (Scroll below to the printable recipe card for details and measurements.) Pineapple juice – Fresh or bottled.; Brown sugar – Sweetens and caramelizes …
From bellyfull.net


GRILLED PINEAPPLE WITH SPICED RUM AND BUTTER SAUCE
Ingredients 2 Tablespoons spiced rum 2-3 teaspoons light brown sugar 4 Tablespoons unsalted butter 1/3 cup spiced Chef Judi’s Grilled Pineapple with Spiced Rum and Butter Sauce Serves …
From judigallagher.com


GRILLED PINEAPPLE WITH BUTTER-RUM SAUCE RECIPE - GROUP RECIPES
In a small saucepan, cook the butter, sugar, rum and spices over medium heat, stirring, until the sugar is dissolved and the butter melted. Bring to a simmer and let cook for about 10 min. …
From grouprecipes.com


GRILLED PINEAPPLE WITH BUTTER RUM SAUCE - BIGGER BOLDER BAKING
Jun 20, 2022 The best part of this dessert is how it all comes together. The rings first get stacked and then topped with my butter rum sauce, and then a big scoop of vanilla ice cream gets …
From biggerbolderbaking.com


10 BEST GRILLED PINEAPPLE WITH RUM RECIPES - YUMMLY
The Best Grilled Pineapple With Rum Recipes on Yummly | Grilled Pineapple With Rum Butter, Grilled Pineapple With Rum Caramel Sauce, Grilled Pineapple With Rum And Coconut
From yummly.com


GRILLED PINEAPPLE SUNDAES WITH RUM BUTTER SAUCE
Slice pineapple into 6 rings. Halve rings and cut out cores. Place on greased grill over medium-high heat; close lid and grill, turning once, until grill-marked and heated through, about 8 minutes.
From canadianliving.com


GRILLED PINEAPPLE WITH RUM SAUCE!
Apr 19, 2024 Rum Sauce; 1/2 cup of rum (reserved from the pineapple marinade) 1/2 cup of brown sugar; pinch of cinnamon or nutmeg; 1 tsp of vanilla extract; 1/4 cup of pineapple juice; 1 Tbs of cornstarch; 1 Tbs of crystallized …
From cabininthewoodsblog.com


Related Search