Grilled Pineapple With Key Lime And Agave Nectar Recipes

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CHILI-LIME GRILLED PINEAPPLE



Chili-Lime Grilled Pineapple image

I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 fresh pineapple
3 tablespoons brown sugar
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon honey or agave nectar
1-1/2 teaspoons chili powder
Dash salt

Steps:

  • Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.

Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED PINEAPPLE WITH KEY LIME AND AGAVE NECTAR



Grilled Pineapple With Key Lime and Agave Nectar image

From Melissas.com with a few minor changes. It is certainly okay to substitute canned pineapple, just be sure the pineapple is packed in its own juice with no added sugar.

Provided by COOKGIRl

Categories     Pineapple

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons agave nectar (aka agave syrup)
1 tablespoon grapeseed oil
1 key lime, zest and juice
1/4 teaspoon freshly grated nutmeg (original recipe specified 1/2 teaspoon ground cinnamon, your choice)
1 firm ripe pineapple, peeled, cut in half lengthwise and cored (approximately 2 1/2 pounds)
1 tablespoon dark rum (optional, I used Captain Morgan Spiced Rum)

Steps:

  • In a small bowl, combine agave nectar, grape seed oil, key lime juice plus the zest, either the nutmeg or cinnamon and the rum (if using).
  • Cut each pineapple half lengthwise into 4 long wedges. Cut each wedge in half crosswise. You will have sixteen pieces total.
  • Prepare grill (medium heat). Lightly brush pineapple with marinade and grill on a rack set about 6 inches over glowing coals.
  • Turn; brush other side with the marinade and grill until tender and golden, approximately 5 minutes each side. Note: due to the sugar content in the marinade, the pineapple could easily burn. Watch grilling process carefully.
  • Oven method: Pineapple may also be broiled by placing 4 inches below broiler in oven for about 10 minutes; turning occasionally until lightly browned. Brush with rum and sprinkle with lime peel. Serve hot or warm. Note: I used a grill pan so that the pineapple wedges would have the "grill marks".

Nutrition Facts : Calories 50.3, Fat 1.8, SaturatedFat 0.2, Sodium 0.8, Carbohydrate 8.4, Fiber 1.1, Sugar 5.6, Protein 0.4

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