Grilled Pineapple With Honey Lime Sauce Recipes
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
GRILLED PINEAPPLE AND BANANA SAUCE WITH HONEY AND LIME
Provided by Dede Wilson
Categories Sauce Fruit Dessert Backyard BBQ Lime Banana Pineapple Summer Grill/Barbecue Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Place butter, honey, brown sugar, and lime juice in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, whisking until smooth. DO AHEAD Can be made 2 days ahead. Cover and refrigerate. Remove vanilla bean and rewarm sauce before using.
- Prepare barbecue (medium-high heat). Brush both sides of pineapple with some sauce. Grill 1 minute per side. Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind. Mix remaining sauce into pineapple. Cut bananas into 1/2-inch chunks; fold into pineapple mixture.
GRILLED PINEAPPLE WITH HONEY GLAZE
Try these at your next BBQ. They are good by themselves as dessert or serve over pound cake. They can also be served as a BBQ side dish!
Provided by threeovens
Categories Dessert
Time 20m
Yield 6 pineapple rings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple reserving 2 tablespoons of the juice. Place this pineapple juice in a 13 x 9" baking pan. Cut pineapple into 6 sliced rings, about 1/2 inch each.
- Add the following to the pineapple juice in the baking pan: 1/2 teaspoon lime zest, 2 tablespoons fresh squeezed lime juice, 1/4 cup honey, and 1/8 teaspoon cinnamon; whisk together.
- Place pineapple slices in pan and turn to coat with glaze.
- Grill slices over medium low, indirect heat, for about 3 minutes per side or until slightly charred and hot. Garnish with mint.
GRILLED PINEAPPLE WITH SWEET LIME- BLACK PEPPER SAUCE
Grilling does wonderful things to fresh pineapple, so if you have never tried it, you must! I love the flavor contrasts in this recipe, which was adapted from License to Grill. The original recipe called for 'a small handful of black peppercorns (about 20)', which I find inconsistent. I have always just 'eyeballed' it and the measure given is just a guess, so please adjust according to your own tolerance for black pepper. Don't be afraid of using it with the pineapple, though, because it does compliment it nicely. This dish holds up well, so it's easy to serve to a crowd.
Provided by GaylaJ
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine pepper, corn syrup, lime juice, and dried mint; cook over medium heat, stirring occasionally, about 5 minutes or until just warm.
- Remove from heat and let cool to room temperature.
- Meanwhile, place the pineapple slices on the grill over a medium fire and cook until lightly charred, about 4 minutes per side; brush with the lime-pepper sauce during the last 30 seconds of cooking, then remove from grill.
- Stir the fresh mint into the remaining sauce and serve 2 slices of pineapple per person, topped with several tablespoons of the sauce.
Nutrition Facts : Calories 90.2, Fat 0.2, Sodium 9, Carbohydrate 24, Fiber 1.9, Sugar 13.9, Protein 0.8
CHILI-LIME GRILLED PINEAPPLE
I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.
Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GRILLED PINEAPPLE WITH LIME DIP
Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.
Nutrition Facts : Calories 160 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
HONEY GLAZED GRILLED PINEAPPLE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h14m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.
- Preheat a grill pan over medium heat.
- Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.
- To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.
More about "grilled pineapple with honey lime sauce recipes"
JAZZ UP YOUR SUMMER BARBECUE WITH GRILLED PINEAPPLE
From recipesjust4u.com
Cuisine FruitTotal Time 13 minsServings 8Calories 92 per serving
- In a baking dish, mix together the olive oil, honey, lime juice, and cinnamon. Place the pineapple strips in the glaze and let marinate 2 hours, turning them occasionally.
- Brush the pineapple strips lightly with the olive oil and place them on the grill. Cook for 6 to 8 minutes per side until cooked with nice grill marks.
GRILLED PINEAPPLE WITH HONEY AND LIME | LIVE EAT LEARN
From liveeatlearn.com
5/5 (4)Total Time 20 minsCategory Breakfasts, Desserts, SnacksCalories 157 per serving
- Cut the pineapple into ¾ inch slabs (about 8 pieces), leaving the skin on as decoration or cutting it off (completely up to you!)
- Heat either a grill or grill skillet to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.
- Transfer to serving plates, sprinkle with shredded coconut, and top with a scoop of coconut ice cream. Serve immediately.
GRILLED HONEY-LIME CHICKEN WITH PINEAPPLE SALSA - THEEATDOWN
From theeatdown.com
Ratings 1Servings 4Cuisine BBQCategory Main Course
- Start by making the marinade. Add the lime juice, olive oil, cilantro, honey, and salt to a large bowl. Combine well.
- Add the chicken breasts to a ziploc bag. You might need to split them between two bags. Pour the marinade over the chicken. Seal bags and transfer to refrigerator. Allow to marinate for at least 3 hours, or overnight.
- Once chicken is ready, preheat your grill to medium-high. Place the chicken breasts on the grill and cook for about 8 minutes on each side, or until charred and internal temperature reaches 165°F/72°C.
- While the chicken in grilling, prepare the salsa. Add pineapple, strawberries, avocado, red onion, lime juice, and cilantro. Stir together well and add salt and pepper.
GRILLED BBQ PINEAPPLE WITH LIME AND HONEY RECIPE FROM …
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Servings 8Total Time 35 minsCategory DessertCalories 70 per serving
GRILLED PINEAPPLE - SKINNYTASTE
From skinnytaste.com
5/5 (1)Category DessertCuisine AmericanCalories 51 per serving
- In a small bowl, combine the honey, olive oil, lime juice, and cinnamon and whisk to blend. Set aside.
GRILLED PINEAPPLE CHICKEN STRIPS WITH CREAMY LIME DIPPING ...
From a-kitchen-addiction.com
5/5 (3)Estimated Reading Time 6 minsServings 4
- In a small bowl, whisk together pineapple juice, olive oil, soy sauce, garlic powder, onion powder, and ground black pepper. Set aside.
- Place chicken breast fillets on a cutting board. Cover with a piece of parchment paper and lightly pound until fillets are about one inch thick or close to even in thickness across fillet. Cut each fillets into four strips.
- Place chicken strips in a shallow dish and cover with marinade. Cover and refrigerate for at least an hour. Or place chicken strips and marinade in a gallon-sized ziplock bag and refrigerate for at least an hour.
- While chicken is marinating, prepare dipping sauce by combining all ingredients for the sauce together, covering, and refrigerating until ready to use.
GRILLED PINEAPPLE WITH LIME MINT SAUCE - THIS HEALTHY TABLE
From thishealthytable.com
4.9/5 (7)Total Time 20 minsCategory DessertsCalories 117 per serving
- Brush the olive oil on the pineapple spears. This will keep them from sticking to the grill or grill pan.
- Place pineapple on the grill and cook for 3 to 5 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
- Meanwhile, blitz the mint, lime juice and rind, and sugar in a food processor or blender - add a little water if the mixture doesn't come together. It should be a chunky sauce though, so don't add too much water.
GRILLED PINEAPPLE RECIPE WITH BROWN SUGAR AND HONEY • FFF
From foodfolksandfun.net
5/5 (11)Total Time 26 minsCategory Side DishCalories 111 per serving
- In a small bowl whisk together the brown sugar, honey, hot water, and a pinch of salt until combined. Place the pineapple in a gallon-sized zipper-top bag and add the brown sugar mixture. Seal the bag and shake it until the pineapple is evenly coated. Let the pineapple sit at room temperature for 15 minutes.
- While the pineapple sits at room temperature, preheat the grill on high. At the end of 15 minutes scrape the grates and then lightly oil them with canola oil.
- Place the pineapple slices on the grill and grill for 2-3 minutes, or until heated through and grill marks appear. Flip the pineapple, and grill for another 2-3 minutes. Serve.
GRILLED PINEAPPLE SPEARS WITH JALAPENO HONEY - ALEKA'S GET ...
From alekasgettogether.com
5/5 (5)Total Time 40 minsCategory Dessert, Side Dish, SnackCalories 371 per serving
- **If using wooden skewers, make sure you let your skewers soak in water for at least 30 minutes before grilling!
- While heating, cut your pineapple into 10 spears. Watch the video above or see photos if you need help cutting!
GRILLED PINEAPPLE WITH CINNAMON HONEY DRIZZLE - SIMPLE JOY
From simplejoy.com
Ratings 2Calories 130 per servingCategory Side Dish
- On a grill prepared with non stick spray, place pineapple slices over medium heat for about three minutes on each side.
- While the pineapple is grilling, mix together the honey (softened in the microwave for about 30 seconds) and the cinnamon.
HONEY GRILLED PINEAPPLE - CHATELAINE
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Servings 4Calories 79 per servingEstimated Reading Time 1 min
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