Grilled Pineapple With Coconut Sorbet Recipe 445

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GRILLED PINEAPPLE WITH COCONUT SORBET RECIPE - (4.4/5)



Grilled Pineapple with Coconut Sorbet Recipe - (4.4/5) image

Provided by á-45241

Number Of Ingredients 4

6 tablespoons dried shredded and sweetened coconut meat
6 slices pineapple, fresh, cored (about 1/2-inch-thick)
1 tablespoon honey
1 1/2 cups coconut sorbet

Steps:

  • Toast the coconut on a sheet pan in the oven, stirring occasionally, at 300ºF, if desired. Or you can cook it in a nonstick skillet over medium heat, stirring occasionally, until lightly browned in spots. Heat a grill or stove-top grill pan. Brush pineapple slices with honey and grill until slighted browned. Let cool before serving. To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1 tablespoon coconut. Serve immediately. Yields 1 per serving.

GRILLED PINEAPPLE WITH COCONUT SORBET



Grilled Pineapple With Coconut Sorbet image

Make and share this Grilled Pineapple With Coconut Sorbet recipe from Food.com.

Provided by leannedw319

Categories     Dessert

Time 17m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 4

6 tablespoons dried shredded coconut
6 slices fresh pineapple (about 1/2-inch thick)
1 tablespoon honey
1 1/2 cups coconut sorbet

Steps:

  • 1. Heat grill or stove top grill pan.
  • 2. Spread coconut into a single layer onto a microwave-safe plate,and microwave on high, tossing until lightly browned with some white shreds (cook at 30 second intervals).
  • 3. Brush pineapple with honey and grill until lightly charred and tender (about 3-4 minutes per side.).
  • To Serve: Top each slice of pineapple with sorbet and sprinkle with toasted coconut.

Nutrition Facts : Calories 87.1, Fat 3.5, SaturatedFat 3, Sodium 2.9, Carbohydrate 15.1, Fiber 2, Sugar 11.5, Protein 0.8

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  • Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.**
  • Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side.
  • To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1/2 Tbsp coconut. Serve immediately.

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