Grilled Pineapple Chipotle Salsa Recipes
GRILLED PINEAPPLE SALSA
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Provided by Elaine
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
- Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
- Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g
GRILLED PINEAPPLE CHIPOTLE SALSA
This sounds an interesting salsa for tortilla chips or spooned over shrimp tacos or with grilled pork. Recipe source: local newspaper adapted from Cilantro Secrets
Provided by ellie_
Categories Sauces
Time 20m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Prepare grill and oil grill racks.
- Trim the top and bottom of pineapple and then quarter pineapple.
- Cut onion into rings.
- Grill pineapple and onion rings for a few minutes on each side until slightly charred. Allow them to cool and then trim the outer skin and core from pineapple wedges (discarding skin and core).
- Chop pineapple and onion into bite-size pieces.
- In a serving dish or bowl combine pineapple, onion, garlic, lime juice and cilantro. Add salt and chipotle powder to taste.
Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 2.3, Carbohydrate 15.2, Fiber 1.7, Sugar 9.8, Protein 0.8
PINEAPPLE CHIPOTLE SALSA
Make and share this Pineapple Chipotle Salsa recipe from Food.com.
Provided by Miss Annie
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
- Refrigerate, covered, for a few hours or overnight.
Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 3.1, Carbohydrate 20.7, Fiber 2.7, Sugar 13.7, Protein 1.3
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
GRILLED HALIBUT WITH PINEAPPLE CHIPOTLE SALSA
Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe in the local Living Magazine & was intrigued by the salsa. I'm sure it would be wonderful with any mild fish such as grouper, flounder or snapper.
Provided by SusieQusie
Categories Halibut
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Plump raisins in rum for 30 minutes; drain.
- Heat grill to medium high heat. Brush pineapple slices with oil & grill until lightly caramelized on both sides. Cool & cut into 1/2" pieces; put in mixing bowl.
- Combine chipotles, lime juice, orange zest & juice. Whisk in olive oil. Pour over pineapple chunks, fold in green onion, red pepper, cilantro & raisins. Salt to taste. Set aside.
- Brush halibut heavily with oil & grill just until fish is opaque throughout, gently turning once. The grilling time on halibut is pretty short so keep a close eye on it to avoid over cooking. *** A 1-inch halibut steak will grill up in about 10 minutes over a medium high heat. Thinner cuts and fillets can cook in as little time as 6 minutes.
- Serve topped with salsa.
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GRILLED CHIPOTLE CHICKEN WITH PINEAPPLE SALSA | THE RECIPE …
From therecipecritic.com
Reviews 1Servings 4Cuisine AmericanCategory Main Course
- Add chicken, 3 tbsp. lime juice, 2 tbsp. maple syrup, adobo sauce, peppers, olive oil, and 1/2 tsp. salt to a large ziplock baggie. Seal shut and massage the mixture into the meat. Palce in a bowl and marinate in the fridge for 2-5 hours.
- Once you're ready to cook. Heat the grill to a medium-high heat. Take the chicken out of the marinade and let any excess drip off. Season with a little bit more salt and pepper on both sides. Grill until slightly charred and cooked through, about 10 minutes per side.
- While the chicken cooks, add the pineapple, remaining lime juice, maple syrup, cilantro, red onion, jalapeno, and remaining salt to a medium bowl. Stir to combine. Season with salt and pepper.
GRILLED PINEAPPLE SALSA RECIPE | CHEFDEHOME.COM
From chefdehome.com
- Prepare salsa ingredients. Peel, core and slice pineapple into thick round or long slices. Small dice red onion and chop cilantro. In a wide bowl, add red onion, 2 tbsp of lime juice with generous pinch of salt. Mix and set aside to marinate.
- For pineapple glaze, mix minced chipotle chili plus adobo sauce with 1.5 tablespoon honey and generous pinch of salt (*You can also use tsp of soy sauce for darker glaze). Mix the ingredients well (Honey should be well dissolved). Taste and add more honey if it is too spicy for you. Coat pineapple slices in glaze on both sides.
- Grill Pineapple: Grill on low-heat side of grill until nice grill marks appear on both sides of pineapple. or pineapple is slightly caramelized. Don't cook too long to get grill marks. Don't let pineapple get mushy. Once grilled, leave aside to cool completely.
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4.6/5 (5)Total Time 20 minsCategory Dips & CondimentsCalories 27 per serving
- Preheat oven to the high broiler setting, place an oven rack on the top rung, and line a baking sheet with foil for easier cleanup, and add the tomatillos, whole garlic cloves, pineapple, and broil on high for 10 minutes.
- Remove the baking sheet from the oven, flip over all the ingredients, and return the baking sheet to the oven, and broil for an additional 5 minutes, or until gently charred. Tip - Keep a close eye on everything during this second round of broiling since broilers vary dramatically in their heat output and food can extremely quickly go from underdone to burnt when broiling anything.
- Remove the baking sheet from the oven, transfer the charred ingredients to the canister of a high speed blender or food processor, add the chipotle peppers, and blend on high speed very briefly or pulse a few times, until a chunky consistency is achieved.**
- Taste the salsa, add salt to taste, stir to combine, and serve. Salsa will keep airtight in the fridge for up to 1 week. I find the flavors of the salsa marry as time passes and the overall flavor profile improves with time.
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