Grilled Pineapple Chicken Sandwich Recipe 455

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GRILLED PINEAPPLE CHICKEN SANDWICHES



Grilled Pineapple Chicken Sandwiches image

I love this recipe and have used it for years. The prep time is quick but the results are fantastic. Even my fussy daughter like them.

Provided by Debby H

Categories     Lunch/Snacks

Time 1h15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

1 tablespoon brown sugar
1/4 teaspoon ginger
1 tablespoon soy sauce
1 (8 ounce) can pineapple rings, in own juice, drained, reserving juice
2 whole boneless skinless chicken breasts, halved
4 kaiser rolls
8 spinach leaves, fresh
1 (8 ounce) bottle mustard, sweet & tangy

Steps:

  • MARINADE.In shallow dish or gallon zip-lock bag, combine brown sugar, ginger, soy sauce and reserved pineapple juice: mix well.
  • Place 1 chicken breast half, boned side up between to pieces of plastic wrap or waxed paper.
  • Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/45 inch thick.
  • Repeat with remaining chicken breast.
  • Place chicken breasts in marinade, turning to coat all sides.
  • Cover, refrigerate 45 minutes.
  • Drain chicken, reserving marinade.
  • Grill chicken breast on medium, 8 - 10 minutes or until chicken is fork tender and juices run clear. Turning once and brusing with marinage.
  • Place pineapple rings on grill when turning chicken, cook until thoroughly heated, turning once and brushing with marinade.
  • Cut rolls. On bottom half of each roll. layer spinach leaves, chicken breast half, pineapple ring and top with spinach leaves.
  • Serve with Mustard.

Nutrition Facts : Calories 382.4, Fat 5.8, SaturatedFat 0.8, Cholesterol 68.4, Sodium 1291, Carbohydrate 46.1, Fiber 4.4, Sugar 11.4, Protein 36.5

GRILLED PINEAPPLE CHICKEN SANDWICHES



Grilled Pineapple Chicken Sandwiches image

Fruity chicken on the grill.

Provided by Jenny

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 20m

Yield 2

Number Of Ingredients 5

4 slices canned pineapple
1 tablespoon honey mustard
2 skinless, boneless chicken breast halves
1 red bell pepper, thinly sliced
2 sandwich rolls, split

Steps:

  • Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 58.6 g, Cholesterol 68.7 mg, Fat 7.2 g, Fiber 4.2 g, Protein 35.2 g, SaturatedFat 2 g, Sodium 468.4 mg, Sugar 24.7 g

GRILLED PINEAPPLE CHICKEN SANDWICHES



Grilled Pineapple Chicken Sandwiches image

For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.-Sandra Fisher, Kent, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 bacon strips, halved
2 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon olive oil
2 tablespoons barbecue sauce
2 pineapple slices
2 kaiser rolls, split
2 lettuce leaves, optional
2 slices provolone cheese

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear., Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.

Nutrition Facts : Calories 556 calories, Fat 23g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.

GRILLED CHICKEN/PINEAPPLE SANDWICH



Grilled Chicken/Pineapple Sandwich image

This is such a good chicken sandwich, seasoned with teriyaki sauce.

Provided by Donna Brown

Categories     Sandwiches

Number Of Ingredients 8

4 boneless chicken breasts (4-6 oz. each)
- teriyaki sauce
4 slices swiss cheese
4 slices pineapple
4 whole wheat buns
sliced red onion
jalapenos, fresh or pickled, optional
sliced tomato, lettuce, if desired

Steps:

  • 1. Cover chicken with teriyaki sauce and place in zip bag. Marinate in frig for at least 30 minutes or can for several hours. Heat grill; grill chicken 4-5 minutes on 1st side, flip, continue cooking. Add cheese, cook until cheese is melted. Remove and set aside. Place sliced pineapple on grill and heat until caramelized, about 2 minutes per side. Place on top of chicken and add to buns. Top with red onion, jalapenos, and other desired topping.

GRILLED HAWAIIAN CHICKEN AND PINEAPPLE SANDWICHES



Grilled Hawaiian Chicken and Pineapple Sandwiches image

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

Provided by FoodieGeek

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h26m

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup Hawaiian style marinade
6 pineapple rings
6 slices provolone cheese
6 onion rolls, split
6 tablespoons thousand island salad dressing
6 leaves romaine lettuce
6 slices tomato

Steps:

  • Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
  • Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
  • Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
  • To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.

Nutrition Facts : Calories 554.3 calories, Carbohydrate 53.1 g, Cholesterol 91.8 mg, Fat 19 g, Fiber 1.9 g, Protein 38.1 g, SaturatedFat 7.7 g, Sodium 1399.7 mg, Sugar 28.8 g

GRILLED CHICKEN AND PINEAPPLE SANDWICHES



Grilled Chicken and Pineapple Sandwiches image

Grill fruit and chicken together for a terrific flavor combo for this surprisingly easy and unexpected hot sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

2 tablespoons taco sauce
2 teaspoons honey
1/4 cup mayonnaise
4 boneless skinless chicken breast halves
1/2 teaspoon seasoned salt
4 pineapple slices (from 8-oz. can)
4 (1/2-oz.) slices Monterey Jack cheese
4 kaiser rolls, split
4 lettuce leaves

Steps:

  • Heat gas or charcoal grill. In small bowl, combine taco sauce and honey; mix well. To make mayonnaise mixture for rolls, in another small bowl, combine mayonnaise and 2 teaspoons of the taco sauce mixture; blend well. Refrigerate until serving time.
  • Sprinkle chicken breast halves with seasoned salt. Brush chicken with about 1 tablespoon taco sauce mixture.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once or twice and brushing occasionally with taco sauce mixture. Discard any remaining taco sauce mixture.
  • Top each chicken breast half with cheese slice to melt. Place pineapple slices on grill; cook 2 minutes. To toast rolls, place cut side down on grill during last 30 seconds of cooking time.
  • Spread mayonnaise mixture on bottom halves of rolls. Top each with lettuce, cheese-topped chicken, pineapple slice and top half of roll.

Nutrition Facts : Calories 485, Carbohydrate 38 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 1 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 700 mg, Sugar 11 g

SWEET AND SPICY PINEAPPLE CHICKEN SANDWICHES



Sweet and Spicy Pineapple Chicken Sandwiches image

My kids often ask for chicken sloppy joes, and this version has a bonus of sweet pineapple. It is a perfect recipe to double for a potluck. Try topping the sandwiches with smoked Gouda cheese. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h

Yield 8 servings.

Number Of Ingredients 6

2-1/2 pounds boneless skinless chicken breasts
1 bottle (18 ounces) sweet and spicy barbecue sauce, divided
2 tablespoons honey mustard
1 can (8 ounces) unsweetened crushed pineapple, undrained
8 hamburger buns, split and toasted
Optional: Bibb lettuce leaves and thinly sliced red onion

Steps:

  • Place chicken breasts in a 4-quart slow cooker. Combine 1/4 cup barbecue sauce and mustard; pour over chicken. Cover and cook on low 2-1/2 to 3 hours or until chicken is tender., Remove chicken; discard liquid. Shred chicken with 2 forks; return to slow cooker. Add crushed pineapple and remaining barbecue sauce; cover and cook on high for 15 minutes., Serve on toasted buns with lettuce and onion if desired. Freeze option: Place shredded chicken in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add broth if necessary.

Nutrition Facts : Calories 415 calories, Fat 6g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 973mg sodium, Carbohydrate 56g carbohydrate (30g sugars, Fiber 2g fiber), Protein 34g protein.

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