Grilled Pineapple Balsamic Asparagus Recipes

BALSAMIC GRILLED ASPARAGUS

Steps:

• Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. Pour the marinade into a 1-gallon resealable plastic storage bag, add the asparagus and seal the bag closed. Place the bag in a bowl or on a plate (just in case it leaks) and marinate in the refrigerator for 8 to 24 hours, flipping a couple of times.
• Preheat an outdoor grill to medium heat. While the grill heats up, remove the asparagus from the marinade, allowing any excess marinade to drip off. Season liberally on all sides with salt and pepper.
• Place the asparagus on the hot grill and cook, flipping as needed, until crisp-tender and charred in spots, about 8 minutes. Transfer to a platter, garnish with the chopped parsley and serve immediately.

GRILLED ASPARAGUS WITH BALSAMIC SYRUP

Steps:

• In a small saucepan bring the vinegar to a simmer over medium heat.
• Reduce the heat until just a few bubbles break through the surface.
• Add the smashed garlic.
• Cook at a slow simmer until about 1/4 cup of vinegar remains (about 20 minutes).
• If you cook too quickly or it reduces too much, it will turn bitter rather than sweet.
• Remove the sauce pan from the heat and let cool to room temperature (The syrup will continue to thicken as it cools).
• Heat grill to medium heat.
• Remove and discard all tough, woody ends from the asparagus spears.
• Wash and pat dry.
• Lightly coat the asparagus with the Hot Pepper Oil.
• Season evenly with the salt and pepper.
• Brush the cooking grate clean.
• Lay the asparagus perpendicular to the bars on the grate.
• Grill over direct medium heat with the lid closed as much as possible, until lightly charred and crisp-tender, 4-6 minutes, rolling the spears a couple of times and swapping their positions as needed for even cooking.
• Arrange the asparagus on a platter or individual plates.
• Remove the garlic from the syrup.
• If the syrup is stiff, warm it briefly over medium heat.
• Drizzle some of the syrup over the spears (you may not need all of it.).
• Season with more salt, if desired.
• Serve warm or at room temperature.

THE BEST GRILLED ASPARAGUS

Steps:

• Prepare a grill for medium heat. Chop the tough, woody ends off the asparagus (about 1 inch) and peel another inch of the stalks.
• Whisk the lemon juice, olive oil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the asparagus and toss until well coated.
• Put the asparagus on the grill at an angle so the stalks don't fall through the grates. Grill, flipping halfway through cooking, until the asparagus begin to char, the pointy ends start to crisp and the stalks are just tender, 3 to 5 minutes. Remove to a platter and sprinkle with the feta and mint.

BALSAMIC ASPARAGUS

Steps:

• prepare asparagus by washing and snapping off tough end.
• heat oil in frying pan.
• add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
• remove from heat and cover for a few minutes to let flavours develop.
• serve.

KELLY O'DONNELL'S GRILLED ASPARAGUS

Steps:

• Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.
• Preheat grill to medium heat.
• Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.

GRILLED ASPARAGUS W/ BALSAMIC VINAIGRETTE

Steps:

• add vinegars, shallot, and garlic to a non-reactive bowl.
• while whisking, slowly drizzle in olive oil to make an emulsion.
• add salt and pepper.
• let sit for 1/2 hour to allow flavors to meld.
• add asparagus and lightly toss to coat evenly.
• let sit for a few minutes.
• place on medium-high preheated grill and let cook for 8-10 minutes.
• right before you remove from grill squeeze lemon over the asparagus and then serve.

GREAT GRILLED ASPARAGUS

Steps:

• In a small pan, over medium heat, add the vinegar, zest and juice of the lemon and a pinch of salt. Bring to a simmer and let the mixture reduce until it becomes syrupy, about 10 minutes.
• Meanwhile, warm a grill pan over medium-high heat. Wash and trim the ends of the asparagus. Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste. Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more. Transfer the asparagus to a serving platter, drizzle with balsamic syrup and serve.

GRILLED OR ROASTED ASPARAGUS WITH BALSAMIC

Steps:

• Toss the asparagus with shallot, oil, 1/8 tsp salt and pepper. Roast or grill turning twice, until tender and browned, 8 to 10 minutes.
• Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.

GRILLED BALSAMIC ASPARAGUS AND MUSHROOMS

Steps:

• Chop asparagus, portobella, onion and bell pepper into bite size pieces then place in a gallon size zip lock bag.
• Add garlic powder, ground pepper, balsamic and olive oil then seal the bag.
• Marinate in the refrigerator for at least 1 hours flipping the bag occasionally.
• Grill in a basket (not the hinged type, but the bowl type) over medium high heat till crisp tender.
• Use the marinade to drizzle over the veggies while occasional stirring.
• Remove from grill to a serving dish and sprinkle the the cheese over the veggies.
• You're ready to serve.

GRILLED MARINATED ASPARAGUS

Steps:

• In a large resealable plastic bag, combine the first five ingredients. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 1 hour., Drain asparagus, reserving marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill asparagus, covered, over medium heat for 6-8 minutes or until crisp-tender, turning and basting occasionally with reserved marinade.

GRILLED BALSAMIC ASPARAGUS

Steps:

• Snap off tough ends of asparagus and wash well through 2-3 changes of cold water.
• Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes.
• Preheat grill on high heat.
• Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack.
• Grill 5 minutes on each side or until asparagus is done.