Grilled Pimiento Cheese And Fried Green Tomato Sandwich Gpc Recipes

GRILLED PIMIENTO CHEESE SANDWICHES

Grilled Pimiento Cheese Sandwiches image

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet-hot pepper jelly is added. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

4 slices sourdough bread
1/4 cup butter, softened
1/2 cup pimiento cheese spread
2 tablespoons pepper jelly
6 cooked thick-sliced bacon strips

Steps:

Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.

GRILLED CHEESE & FRIED GREEN TOMATO SANDWICH

Grilled Cheese & Fried Green Tomato Sandwich image

Make and share this Grilled Cheese & Fried Green Tomato Sandwich recipe from Food.com.

Provided by Happy Harry 2

Categories Lunch/Snacks

Time 16m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 slice cheese (your choice)
1 medium green tomato
2 slices bread (your choice)
1/2 cup cornmeal
salt (to taste)
pepper (to taste)
1 tablespoon butter, soften
oil

Steps:

Slice tomato so that you have three nice slices. Dip in cornmeal.(add s&p, if using, to the cornmeal before dipping).
Heat a non-stick skillet with just enough oil to fry tomatoes. Fry until brown on both sides. Remove and set aside.
Wipe skillet clean and return to heat.
Butter one side of each piece of bread.
Place one slice, buttered side down in skillet and immediately top with cheese and fried tomato slices.
Top with second piece of bread, buttered side up. Press down with spatula. Turn when underside is golden brown.
Cook on second side until golden brown and cheese has melted.
I like using Munster cheese and seven-grain bread.

Nutrition Facts : Calories 671.6, Fat 29.5, SaturatedFat 16.7, Cholesterol 66.8, Sodium 1007.4, Carbohydrate 83.2, Fiber 7, Sugar 7.5, Protein 21.5

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