Grilled Philly Cheesesteak Kabob Sandwiches Recipes

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PHILLY CHEESESTEAK KEBABS



Philly Cheesesteak Kebabs image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 to 6 kebabs

Number Of Ingredients 11

2 1/2 pounds sirloin steak, trimmed and cut into 1-inch cubes
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
Kosher salt and freshly ground pepper
1 sweet onion, cut into 1-inch pieces
1 large green bell pepper, seeded and cut into 1-inch pieces
8 ounces button mushrooms, trimmed and halved (or quartered if large)
Vegetable oil, for the grill
3/4 cup yellow cheese sauce (such as Cheez Whiz)
Hoagie rolls, sliced hot cherry peppers and hot sauce, for topping

Steps:

  • Toss the steak with 2 tablespoons olive oil, the garlic, 1/2 teaspoon Italian seasoning, 1 1/4 teaspoons salt and a few grinds of pepper in a medium bowl. Let marinate 30 minutes at room temperature.
  • Meanwhile, preheat a grill to medium high. Toss the onion, bell pepper and mushrooms with the remaining 2 tablespoons olive oil and 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread the steak and vegetables onto ten 12-inch skewers.
  • Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until well-marked, 5 to 7 minutes. Remove to a platter.
  • Microwave the cheese sauce in 30-second intervals until pourable. Drizzle over the kebabs. Serve in rolls with cherry peppers and hot sauce.

GRILLED PHILLY CHEESESTEAK KABOB SANDWICHES



Grilled Philly Cheesesteak Kabob Sandwiches image

Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 6

Number Of Ingredients 10

1 1/2 lb boneless beef sirloin steak, cut into 1-inch cubes
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium green bell pepper, cut into 12 pieces
1 medium red bell pepper, cut into 12 pieces
1 medium onion, cut into 1-inch pieces
2 tablespoons olive oil
6 hoagie buns, split
1/4 cup creamy Dijon mustard-mayonnaise spread
6 slices (3/4 oz each) American cheese, halved

Steps:

  • Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
  • Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
  • During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
  • To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.

Nutrition Facts : Calories 560, Carbohydrate 56 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1210 mg, Sugar 4 g

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