Grilled Pheasant Poppers Recipes

JALAPENO POPPERS WITH PHEASANT

Jalapeno Poppers with Pheasant image

Provided by Food Network

Time 23m

Yield 5 servings

Number Of Ingredients 10

Ingredients

20 jalapeno peppers
1 (8-ounce) package cream cheese
2 teaspoons garlic powder
2 teaspoons dried basil flakes
1 teaspoon celery salt
2 teaspoons dry rub pepper (recommended: Harley's)
2 teaspoons ground cumin
2 green onions, chopped
1 (3-pound) pheasant, cooked, bones removed
1 package thinly sliced bacon

Steps:

Preheat grill over medium-high heat.
Wash peppers and slice in half cross ways and remove the seeds. Mix cream cheese with herbs, spices and green onions. Slice the pheasant thinly. Stuff the jalapenos loosely with the cheese mixture and sliced pheasant. Wrap peppers with 1/2 slice of bacon. Place 4 pepper halves on a skewer and grill until done, about 8 minutes.

GRILLED SWEET PEPPER POPPERS

Grilled Sweet Pepper Poppers image

Make and share this Grilled Sweet Pepper Poppers recipe from Food.com.

Provided by Alskann

Categories < 30 Mins

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup sour cream
16 miniature sweet peppers (They are about the size of a jalapeno, usually red and yellow, I find them at Costco)
1 cup shredded Mexican blend cheese
1 tomatoes, cored, seeded, and diced
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
1/2 teaspoon sea salt

Steps:

Spoon sour cream into a 1-quart zip-loc freezer bag; seal and chill.
Preheat grill to medium-high heat.
Rinse peppers; cut in half length-wise. Remove seeds and veins.
Mix together in small bowl cheese, tomato, onion, cilantro and salt.
Fill pepper halves evenly with cheese mixture; pressing it into hollows.
Lay filled peppers, cheese side up on grill (I use a grill pan for ease, but it's not necessary).
Cook until blistered and slightly charred on the bottoms, approximately 3-5 minutes.
With a wide spatula, move peppers to serving platter.
Snip 3/4-inch corner off the sour cream bag and pipe evenly over the hot peppers.
Serve immediately.

Nutrition Facts : Calories 191.7, Fat 9.6, SaturatedFat 5.6, Cholesterol 27.3, Sodium 455.6, Carbohydrate 22.1, Fiber 6.7, Sugar 15.2, Protein 8.4

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